Chocolate Whipped Cream is only three ingredients! Easy to make and is the perfect addition to any dessert! You can even use it as frosting.
Homemade whipped cream is a super simple recipe to make, but did you know that you can make it chocolate? You can! It’s perfect for chocolate lovers!
This recipe is even sturdy enough to top a cupcake!
HOW TO MAKE CHOCOLATE WHIPPED CREAM
STEP 1: Get your bowl and beaters very cold. The best way is to put them in the freezer for 15 minutes and pull them out right before using.
STEP 2: Add 2 tablespoons granulated sugar to the bottom of a bowl.
STEP 3: Add 3 tablespoons cocoa powder to the sugar.
STEP 4: Mix them together.
STEP 5: Add in 1 cup cold heavy cream.
STEP 6: Beat them together on high.
Very soon, the liquid will become thick and soft peaks will begin to form.
Continue beating until you get this thickness and consistency.
And then you have yourself some amazing chocolate whipped cream!
STORING
This whipped cream recipe can be stored in the refrigerator for up to 2 days. If it begins to separate, after refrigeration, take it out and beat it more using a hand mixer.
TIPS AND NOTES
This really simple recipe works very well, but only if all the of the steps are followed.
You do need to use heavy cream. This is not a recipe to try to lessen the calories of. Just enjoy it as is.
The bowl and the beaters must be VERY cold. This is only accomplished by putting them in the freezer before using them. Please do not try to get them cold in the refrigerator. It has to be the freezer.
You must make it in a metal bowl with metal beaters. A glass bowl will not be the right temperature for mixing.
USING ON CUPCAKES
Yes! This recipe is thick enough to pipe. Look at those gorgeous ribbons.
Make sure you beat it long enough that it becomes very thick. When adding it to the piping bag, make sure that you really push it down so you don’t get pockets of air.
Pipe on to cupcakes right before serving them. This is a great substitute for frosting, but it won’t last if cupcakes are sitting out.
HOW TO USE CHOCOLATE WHIPPED CREAM
There are so many great ways to eat this chocolate whipped cream, but my favorite would probably be off the beaters.
- I love my cookie cakes with a topping, and this would be perfect!
- It would be amazing on top of this Slow Cooker Hot Fudge Brownie!
- I loved it on top of my Iced Coffee Cocktail.
If you make this recipe and love it, come back and tell me! I love hearing from you!
Chocolate Whipped Cream
Ingredients
- 2 TBSP granulated sugar
- 3 TBSP cocoa powder
- 1 cup heavy cream cold
Instructions
- Place a metal mixing bowl and metal beaters in the freezer for 15 minutes.
- In the bottom of the cold mixing bowl, whisk together the sugar and cocoa powder.
- Pour in the heavy cream. Beat with the cold metal beaters until soft peaks begin to form. Use on your favorite desserts.
- Store in an airtight container in the refrigerator for up to 48 hours.
averie @ averie cooks says
I would really like to dive into this…for breakfast :)
Anthony Allen says
I want this whipped cream on everything! It looks so delicious :)
Mary Menis says
I will try your recipe later today. I have no doubt it won’t be anything but wonderful and delicious m
Linda Weidenkeller says
Omg…. this is the best ever !
Lisa Longley says
Thanks Linda!
Jane Curran says
Cannot wait to try this. I love cocoa flavor, so this should be perfect for frosting and toppings.
Lisa Longley says
I hope you love it Jane!
Kim Lennie says
I never knew to put the bowl in the freezer. Darn I never have room in my freezer to put a bowl. Would ice in the bowl in the fridge work ?
Lisa Longley says
Okay. So I hear you. The other day when making this again for the photos I had to take out a bunch in my freezer, put the bowl in, fill it with stuff I had taken out, and then close it and beg the freezer gods it would close. But you really do have to put it in the freezer. Ice in the bowl just won’t make it cold enough.
Kaitlyn says
Yum, yum, yum! This stuff is so good! When I taste tested it, it tasted like hot chocolate, and I was in love. I put them on some chocolate cupcakes and it tasted delicious, thank you Lisa!
Lisa Longley says
So glad you liked it Kaitlyn!
Henny says
Can I use dutch processed cocoa powder? I live in The Netherlands :-)
Lisa Longley says
That will work fine!
Dianne says
I made some tonight! Super easy and so delicious! I’m very happy with the results! This will definitely be a go to icing!
Lisa Longley says
Glad you liked it!
Gabriel says
Easy recipe to make and comes out really well.