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Jack Daniel’s Whiskey Fudge

4.83 from 29 votes
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posted: 12/13/17

This post may contain affiliate links. Please read my disclosure policy
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This post may contain affiliate links. Please read my disclosure policy

This Jack Daniel’s Whiskey Fudge is your favorite liquor and chocolate COMBINED! Make this easy homemade fudge recipe with condensed milk in five minutes! It’s so fast and delicious. You won’t be able to eat just one piece.

For even more great easy fudge recipes make sure you look at these 25 easy fudge recipes.

A pile of the Jack Daniel's Fudge which is shaped as small cubes.

One of my most popular recipes this time of year is my Bailey’s Fudge. Actually, all of my fudge recipes are really popular this time of year, but especially the Bailey’s Fudge. Guys. People like their liquor and their chocolate together. Maybe a reason why this Red Wine Chocolate Cake is so popular.

I recently got a comment on my Bailey’s Fudge recipe from someone asking me to make Jack Daniel’s Fudge. And I was immediately intrigued.

Guys.

I like whiskey.

Next to a glass of whiskey is a tower of cubed Jack Daniel's Fudge

Also . . . . at the risk of all of you coming together to start an intervention for this weird blogger stranger who’s posts you sometimes read . . . . I started another blog . . . . that is only cocktails.

Shake Drink Repeat is my new little fun side hobby because I have an abundance of free time.

Guys. I like sarcasm too.

SDR is a work in progress, but my hope is that in the future (read: After Christmas when I have more time), it will be the home of tons of fun and obscure cocktails that you can play with at home.

A close up photo of the Jack Daniel's Whiskey Fudge that is shaped as a cube.

Anyway.

Let’s talk about this fudge!

HOW TO MAKE EASY HOMEMADE FUDGE

The key to making an easy homemade fudge is to start with sweetened condensed milk. The basic ratio is 14 oz sweetened condensed milk to 3 cups of chocolate chips. But when you start throwing in other liquids (like whiskey) or other things (like Nutella) you have to tweak things a little bit.

HOW TO MAKE JACK DANIEL’S WHISKEY FUDGE

  • Make sure that you stick to the recipe. I know, this is not a novel idea, but it’s pretty important.
  • When you measure the sweetened condensed milk, use a glass measuring cup and measure to the 8 oz mark. Do NOT use the whole can.
  • Make sure you buy SWEETENED CONDENSED MILK. It looks incredibly similar to the evaporated milk, but they work very differently. Your fudge will not set if you use evaporated milk.
  • Before cutting this fudge, stick it in the refrigerator (covered) for an hour. It will make it cut much more smooth.
  • To get the crisp edges you see on my fudge, I actually used a pairing knife and sliced of a tiny bit. You don’t need to do that if you aren’t a food blogger. It still tastes great with rough edges.

If you are looking for more easy fudge recipes, make sure you check out No Fail Orange Creamsicle Fudge. This Buckeye Fudge looks melt in your mouth amazing! And I love how pretty this Hot Chocolate Fudge is!

A pile of cubed Jack Daniels fudge. One of the top cubes has a small bite out of it.

WATCH ME MAKE JACK DANIEL’S WHISKEY FUDGE

This Jack Daniels Fudge Recipe is so easy and delicious!
4.83 from 29 votes

Jack Daniel’s Whiskey Fudge

Serves: 25 pieces
(tap # to scale)
Prep: 5 minutes
This Jack Daniel’s Whiskey Fudge is your favorite liquor and chocolate COMBINED!  Make this easy homemade fudge recipe with condensed milk in five minutes!

Ingredients

  • 3 1/2 cups chocolate chips I used milk chocolate chips
  • 1 cup sweetened condensed milk see note
  • 1 tsp vanilla extract
  • 1/4 cup Jack Daniel’s whiskey

Instructions

  • Line an 8 by 8 inch baking dish with aluminum foil.
  • In a large bowl melt the chocolate chips in the microwave according to package instructions.
  • Stir in the sweetened condensed milk, the vanilla extract, and the whiskey.
  • Pour the mixture into the baking dish.  Cover with aluminum foil and let set completely (about four to eight hours).  Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.
  • Enjoy and store in an airtight container for two weeks.

Notes

Make sure you measure this out. A can from the grocery store is 14 oz and more than you need. Also make sure you are buying sweetened condensed milk and not evaporated milk as they are on the shelf next to each other and that is an easy mistake to make.
Author: Lisa Longley

Video

This Jack Daniels Fudge Recipe is so easy and delicious!

did you make this

Jack Daniel’s Whiskey Fudge

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Thachaini Batumally says

    Can i use dark chocolate bar instead of the chocolate chips ?

    • Lisa Longley says

      I haven’t tried that! If it is chopped up fine and is the same weight it will work.

  2. Colin says

    This Jack’s fudge recipe dies not work I stuck to the measurements exactly and it will not hsrden

    • Lisa Longley says

      I’m really sorry this didn’t work for you Colin. If I had to guess, I would suspect that your Sweetened Condensed Milk is to blame. I would stick with Eagle Brand, double check that you bought Sweetened condensed milk and not Evaporated Milk and give the can a good mix before you measure out the amount you need for this.

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