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Rice Krispies Treats Santa Hats

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updated: 06/25/24

5 from 2 votes
This post may contain affiliate links. Please read my disclosure policy

These Kellogg’s® Rice Krispies®  Treats Santa Hats make for such a fun easy Christmas treat!

In a triangle shape, the Rice Krispies are dyed a bright red color with frosting on the tip and at the bottom making it look like a Santa's Hat

I’m so excited to be partnering with Rice Krispies® to bring you this fun Christmas treat! Thank you for supporting the brands that make Wine & Glue possible.

For some reason this year, I was rooting for Christmas right out of the gates of Halloween. I’m not sure why! Like the calendar turned to November and I was full on Christmas music and wanting to throw wreaths on anything standing still. I vividly remember turning on Christmas music for the first time early in November and getting a death stare from the 8 year old . . . I feel like he just suddenly mastered that. The real irony was that we had a record warm November in Wisconsin, lol.

The Rice Krispies Santa Hat forms a small circle showing that the frosting is piped with a star tip

So of course my excitement for Christmas made planning Christmas treats and crafts for the blog only that much more exciting . . . you guys, I’m not sure if I have enough publishing dates in December for everything I want to share with you. EEEEK!

A little girl eating the Rice Krispies Santa Hat.

But at the top of the Christmas treat list was these Kellogg’s® Rice Krispies® Treats Santa Hats! You guys . . . they are crazy simple. You make Kellogg’s® Rice Krispies® Treats the same way you have been doing since your mom first let you do it on your own when you were like 10, only you add some red food coloring, divide it in half and pour them into two 9 inch cake pans. Then you cut them when they cool, add a little frosting for the fur, and you are done!

In front of the Rice Krispies cereal box, the Rice Krispies Santa Hat is red with white frosting piped on the tip and at the bottom.

My kiddos totally loved these. In fact, where they normally have patience for me getting the perfect blog photo shot, with these guys that patience was absolutely gone. We will for sure be making these year after year, since they are so easy and the kiddos love them so much. They are perfect for holiday bake sales or school parties because they are so simple. I added my very favorite vanilla buttercream frosting, but you could use store bought too and make them even easier. And I kept the decorating simple, but you could add colorful candies to give them a little something extra!

In a triangle shape, the Rice Krispies are dyed a bright red color with frosting on the tip and at the bottom making it look like a Santa's Hat

For more great Holiday Kellogg’s® Rice Krispies® Treat ideas, be sure to follow Rice Krispies® on FacebookPinterest, and Twitter.

5 from 2 votes

Rice Krispies Treats Santa Hats

Author: Lisa Longley
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Ingredients

  • 3 TBSPs butter
  • 6 cups Kellogg’s® Rice Krispies®
  • 10 ounces marshmallows
  • 1 tsp red food coloring
  • white sparkling sugar sprinkles
  • vanilla frosting

Instructions

  • Spray two 9 inch cake pans with cooking spray and set them aside.
  • In a large saucepan, melt the butter then melt in the marshmallows. Once melted, stir in the red food coloring.
  • Mix in the Kellogg’s® Rice Krispies® and divide evenly between the two cake pans. Let cool completely.
  • Remove the two circles from the pan, and cut them into 8 equal pieces.
  • Pipe (or spread) the vanilla frosting at the base of the hat and a little at the top and then quickly sparkle on some sparkling sugar sprinkles.
  • Best if served within a day or two. Store in an air tight container.

did you make this

Rice Krispies Treats Santa Hats

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!
In a triangle shape, the Rice Krispies are dyed a bright red color with frosting on the tip and at the bottom making it look like a Santa's Hat

Lisa is the founder of Simple Joy. Lisa, is a self taught cook and avid lover of all things food, based in Milwaukee, Wisconsin. For the last 10 years Lisa has been reading cookbooks, experimenting in the kitchen, and learning everything she possibly can about cooking. The result has been the ability to create recipes, both classics and new twists, that readers fall in love with and make with ease. Lisa loves not only providing delicious and easy recipes, but also giving the why behind what we are doing in the kitchen. She gets such great joy in sharing my love for food.

Lisa has been featured in many media outlets. These outlets include Country Living, Real Simple, Today, Parade, Good Housekeeping, Buzzfeed, Delish, Elle, and many others.

Prior to becoming a food creator, Lisa was a social worker. She received her master’s in social work from the University of Milwaukee and worked in child welfare.

Lisa is the mom to four amazing kids: Gavin, Elliot, Quinn, and Piper. Gavin, Quinn, and Piper are happy, amazing kids she loves spending time with.

Her husband, Nathan, is her partner in life and in business. He is her rock in more ways than one and supports all of her crazy dreams.

Lisa and Nathan lost their second child, Elliot, when he was 8 days old. If you want to know more about Elliot, you can read it here. If you want to read more of Lisa’s experience of grief, you can read this post.

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    5 from 2 votes (2 ratings without comment)

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  1. Robyn Stone | Add a Pinch says

    Such a cute treat, Lisa! Love how creative these are and know they will be a hit anytime they are served during the holidays! xo

    • Lisa Longley says

      Thanks Robyn!

  2. Dorothy @ Crazy for Crust says

    I totally feel that way too! I just went through my calendar and realized I have too many ideas and not enough time!!

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