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Sparkling Rosé Sangria

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posted: 04/03/20

This post may contain affiliate links. Please read my disclosure policy
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This post may contain affiliate links. Please read my disclosure policy

This Sparkling Rosé Sangria is just four easy ingredients! It is perfect for summer days!

tall pitcher filled with sparkling rose sangria, fresh raspberries, and lemon slices

It was warmer here yesterday and it made me SO excited for warmer summer days. I immediately wanted to pull out our patio furniture and plan a picnic at the park.

What are you most exciteded about for summer?

There is something about summer weather that makes me crave big pitchers of sangria! If you have been following me for any time, you know what I have LOTS of sangria recipes.

They all go off of the basic White Sangria and Red Sangria recipe, and they are all delicious!

This recipe starts with Rose, and I know you are going to love it!

tall pitcher being filled with Rose

FOUR INGREDIENT SANGRIA

One of the things I love about sangria is you can make a delicious cocktail for a crowd that isn’t overly complicated. Most of my recipes are just a few ingredients.

Only four in this one!

  • Sparkling Rosé
  • Limonecelllo
  • Fresh Raspberries
  • Lemons

If you can’t find raspberries, you could replace them with strawberries. You could also use frozen raspberries! They won’t be as pretty, but they will be delicious.

WHAT IS ROSÉ

Rosé is a wine that is produced with some of the skin still on the grapes, but not enough to classify as a red wine. It is likely the oldest type of wine because of how simple it is to make.

The types of Rosés you can buy can vary from still to semi-sparkling to sparkling. In this great sangria we use sparkling. It is perfect for a festive drink.

Some other great recipes that use Rosé include:

a hand dropping three lemon slices into a pitcher that has rose sangria in it

WHAT IS LIMONCELLO

Limoncello is an Italian lemon flavored liqueur. It is often served on it’s own after dinner as a dessert.

Fun sidebar: When I was young I told my Dad that I mixed it with 7UP and I still don’t think he has forgiven me.

Be sophisticated. Put it in sangria or drink it on it’s own. 😉

Oh Limoncello, how I love thee.

This Lemon Champagne Cocktail is another great cocktail that uses limoncello.

CAN I MAKE THIS AHEAD?

Because of it’s simplicity, I would urge you to make it right before serving. Given that one of the highlights of this drink is the bubbles, you don’t want it going flat.

CHILLED

This drink is great chilled! The way to accomplish that is to make sure your sparkling Rosé is nice and cold before making this.

Stick it in the refrigerator overnight or put it in the freezer for 20 minutes.

PRO TIP: Set a timer as you put your Rosé in the freezer to avoid just a huge sad mess.

pouring Sparkling Rosé Sangria into a gold rimmed stemless wine glass with raspberries and lemons in it

WHITE SANGRIA RECIPES

This recipe is most similar to my White Sangria Recipes. Here are some other recipes you will love!

If you make this recipe or any of my others, leave me a comment and let me know what you think!

overhead view of a pitcher of rose sangria with fresh lemons and raspberries
tall pitcher filled with sparkling rose sangria, fresh raspberries, and lemon slices
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Serves: 6 people
(tap # to scale)
Prep: 10 minutes
Total: 10 minutes
This Sparkling Rosé Sangria is just four easy ingredients! It is perfect for summer days!

Ingredients

  • 750 ml Sparkling Rosé chilled
  • 1 cup limoncello
  • 1 pint fresh raspberries
  • 2 lemons sliced

Instructions

  • Combine all ingredients.
  • Serve immediately.
Author: Lisa Longley
Course: cocktails
Cuisine: American
tall pitcher filled with sparkling rose sangria, fresh raspberries, and lemon slices

did you make this

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Janice says

    I have a great Limoncello recipe if you are interested. I’ve been making it for years. If you are interested, just let me know where to send it.

    • Lisa Longley says

      That would be great Janice! Want to email it to me? [email protected]

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