This Sparkling Rosé Sangria is just four easy ingredients, making it the perfect drink to entertain with.
I love making sangria for parties because it is so simple to throw together. It is always a huge hit, and the variations are endless. Typically a sangria starts with wine. Then often a liqueur and fruit are added in.
This Sparkling Rose Sangria is made with fruit that can be found all year long. So no matter what you are celebrating, this can be part of your day.
Four Ingredient Sangria
- Sparkling Rosé: For this sangria, you want to make sure that you start with a chilled bubbly rosé wine. It makes it all the more perfect for celebrating.
- Limoncello: A lemon liqueur. This is adds another kick of alcohol, sweetness, and lemon flavor.
- Fresh Raspberries
- Lemons
How to Make Rose Sangria
Because of how easy this is to throw together and because we are using a sparkling wine, I would encourage you to make this right before you are serving it.
Additionally, the longer the raspberries sit in the drink the more they will deteriorate. Start with ripe plumb raspberries and add them right before serving.
If you make this sparkling rose sangria, or any of my other recipes, leave me a comment letting me know what you think. I love hearing from you.
Sparkling Rosé Sangria
Ingredients
- 750 ml Sparkling Rosé chilled
- 1 cup limoncello
- 1 pint fresh raspberries
- 2 lemons sliced
Instructions
- Just before serving, pour the chilled rose into a large pitcher. Very gently stir in the limoncello, lemon slices, and fresh raspberries.
- Serve immediately.
Janice says
I have a great Limoncello recipe if you are interested. I’ve been making it for years. If you are interested, just let me know where to send it.
That would be great Janice! Want to email it to me? lisa@wineandglue.com