Tap here to get 5 Secrets to Stress Free Dinners

Sriracha Noodle Bowls


posted: 01/13/16

This post may contain affiliate links. Please read my disclosure policy
This post may contain affiliate links. Please read my disclosure policy

These Sriracha Noodles Bowls are full of veggies, chicken, and amazing flavor!

A pair of blue chopsticks is picking up some of the Sriracha Noddles from a blue bowl.

You guys.

My four year old is a human tornado.

In a bowl, the Sriracha Noodles are being picked up with a pair of metal tongs.

That’s not even the right word for it. Because it’s not just like she is the Tasmanian Devil leaving a wake of destruction and mayhem in her path. It’s like . . . it’s like she is trying to find the most illogical place to put things all.the.time.

But, I mean really, why wouldn’t you hang your lady bug purse from the hook meant to hold back the curtains? And obviously you should put the singing Elsa wand in your mother’s wooden Christmas sleigh up on the bookcase. And I can totally see the logic in putting your cow girl hat on top of the lamp. You know, safe keeping.

It took awhile, but I finally realized that there is a method to her madness. All of the locations I just mentioned? Significantly out of reach of those under two and half feet tall. She will see something that Piper is playing with and then once Piper puts it down she will casually walk by, singing “La la la la la” no less, pick it up, and stash it out of her sister’s reach.

Sibling evilness at it’s finest.

Not to mention, sweet hell the amount of crap in random places in my house!!

An overhead photo of the Sriracha Noodles Bowls topped with a drizzle of Sriracha and minced cilantro.

The cure for crap everywhere?

Take out and a bottle of wine. Seriously.

But when you can’t have take out and a bottle of wine, this dinner is just as good. Not to mention faster than take out. These Sriracha Noodle Bowls come together super FAST. While your noodles are cooking you whisk together your sauce, and then you just thaw your veggies over a little light heat, add your chicken, the cooked noodles, and then toss it with the sauce. This starts out with a delicious peanut butter taste, and then you get the kick of the Sriracha. It’s AWESOME!

No ratings yet

Sriracha Noodle Bowls

(tap # to scale)


  • 1/2 cup creamy peanut butter
  • 1/3 cup soy sauce
  • 1/3 cup apple cider vinegar
  • 1/4 cup sriracha
  • 1/4 tsp garlic powder
  • 2 tsps sesame oil
  • 8 oz linguine
  • 12 oz frozen veggies I like a mix of broccoli, carrots, snap peas, and water chestnuts
  • 2 1/2 cups cooked chicken
  • chopped cilantro optional


  • Cook the linguine according to package instructions. Drain and rinse with cool water to stop the pasta from cooking and to prevent it from sticking together.
  • While the pasta is cooking whisk together the peanut butter, soy sauce, vinegar, sriracha, garlic powder, and sesame oil. Set aside.
  • Spray the pot you used to cook the linguine with cooking spray and put over low heat. Add the frozen vegetables, stirring occasionally until they are almost thawed, then add in the chicken and the linguine. Pour the sauce over the mixture and toss to combine.


This recipe can be served warm immediately or makes for great leftovers. If you want to loosen up the noodles a little bit out of the refrigerator, add warm water a tablespoon at a time until they start to loosen up.
Author: Lisa Longley

did you make this

Sriracha Noodle Bowls

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

You might also like

Teriyaki Chicken Fried Rice

Thai Basil Fried Rice

In a blue bowl, the Sriracha Noodle Bowls have chicken, carrots, broccoli, and water chestnuts.

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions


    Have a question? Use the form below to submit your question or comment. I love hearing from you & seeing what you made!

    Rate This Recipe:

  1. Annie Abbey says

    Yum this looks delicious! Haha and if it makes you feel better, your daughter sounds exactly like me as a kid and I grew up to be very organized!
    Xoxo Annie

    • Lisa Longley says

      You know what, Annie? That absolutely makes me feel better, lol!

  2. Dorothy @ Crazy for Crust says

    I love this – your photos are GORGEOUS!!!! And Quinn is just like Jordan…but we don’t have the sibling. Ha!!

    • Lisa Longley says

      Thank you so much Dorothy! And I’m sure that Jordan is capable of doing enough damage to the house to make up for not having a sibling ;)

  3. Rachel says

    YUMM!!! This looks just amazing! And this story makes Quinn even more awesome in my books. Especially the singing while she puts things “away.”

    • Lisa Longley says

      Lololololol! I’m glad you find it amusing, Rachel.

  4. Melissa @ Now You're Cookin' says

    Love this!! Especially since I have everything ready and waiting for me in my fridge and pantry. Definitely putting this on the menu for the week!

    • Lisa Longley says

      I hope you like it Melissa!

  5. Magpie says

    Sounds awesome!

    One smallish thing I noticed in some of your photos is chopsticks sticking up in rice. It’s considered rude/bad luck in some Asian cultures because because it looks like funeral incense.

Broccoli Pasta"Omg! I didn’t think anything so simple could be so good!"
overhead of skillet of Cajun Shrimp Pasta ingredients on a cooling rack with toasted bread sitting beside
Cajun Shrimp Pasta"My family absolutely loved this recipe. Even my finicky eaters."
overhead photo of a gray skillet filled with beef and broccoli recipe, garnished with sliced green onions
Beef and Broccoli Recipe"I have made this a couple or more times. It’s easy & quick to prepare. I like this for a quick meal. It will be my go to recipe."


5 Secrets to Stress Free Dinners



5 Secrets to Stress Free Dinners