Whipped feta dip is a simple appetizer that you will adore. Made with a handful of ingredients, this comes together in minutes and is perfect for a party.
We have a restaurant that we love to sneak off to for last minute date nights. We sit at the bar and order drinks and appetizers, and I always order their whipped feta dip. Don’t tell anyone, but I make a meal out of it.
After too many rounds of testing to count, I think I came up with a recipe that is even better than my favorite restaurant’s. It has the perfect consistency and most delicious tanginess from the feta and yogurt. It is amazing with veggies and pita!
How to Make Whipped Feta Dip
This 5 minute dip is so simple to make. The first step is to just blend together the feta and yogurt with the garlic, salt, pepper, and lemon zest. Then you just add in the olive oil until the dip is blended smooth. It couldn’t be easier.
Tips and Tricks
- Use full fat-ingredients. This is one of the few recipes where I’m going to urge you to use full-fat. The recipe simply won’t have the consistency you want if you use low-fat yogurt and feta.
- Use lemon zest over lemon juice. It is a great way to add that pop of lemon flavor without adding acidity or liquid from lemon juice.
- Zest just the bright yellow part of the lemon. It’s important to avoid the white pith underneath. I love this lemon zester.
What to Dip in Whipped Feta Dip
Here are a few ideas of what to serve alongside this creamy, flavorful dip.
- Fresh Vegetables: Crisp veggies like carrots, cucumber slices, cherry tomatoes, or red bell pepper strips.
- Pita Bread or Chips: Soft pita wedges or crunchy pita chips are classic choices.
- Crackers: Choose sturdy crackers to scoop up the dip without breaking.
Storing Leftovers
This feta cheese dip can be kept in an airtight container in the refrigerator for up to three days. I recommend storing the veggies and pita separately. Give the dip a good stir if it has been sitting.
If you try this whipped feta dip recipe or any of my other recipes, I’d be so grateful if you came back and left a comment letting me know what you think!
Whipped Feta Dip
Ingredients
- 8 ounces block feta full fat, well drained, see note (226.8 grams)
- 1/2 cup plain Greek yogurt full fat (113.3 grams)
- 1 garlic clove minced
- 1/2 teaspoon kosher salt or 1/4 teaspoon table salt
- freshly ground black pepper
- 1/2 teaspoon lemon zest the zest of one small lemon
- 1 tablespoon extra virgin olive oil plus more for topping
- red pepper flakes for topping if desired
- cucumbers, red bell peppers, and pita for serving
Instructions
- Combine the feta and yogurt in a food processor with garlic, salt, pepper, and lemon zest. Blend well.8 ounces block feta, 1/2 cup plain Greek yogurt, 1 garlic clove, 1/2 teaspoon kosher salt, freshly ground black pepper, 1/2 teaspoon lemon zest
- Add in the olive oil and continue blending until smooth.1 tablespoon extra virgin olive oil
- Transfer to a bowl and garnish with additional oil and crushed red pepper flakes if desired. Serve with pita bread, red pepper pieces, and sliced cucumber.red pepper flakes for topping
Notes
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