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Taco Dip

5 from 1 vote

posted: 02/07/24

This post may contain affiliate links. Please read my disclosure policy
This post may contain affiliate links. Please read my disclosure policy

This Taco Dip is the easiest appetizer, but so incredibly hard to resist. My homemade taco seasoning puts this recipe over the top and makes it one you will hang onto for decades.

Overhead photo of Taco Dip

You know me, I am an appetizer fanatic. In a dream universe, the healthiest choice would be appetizers and only appetizers for dinner. Embarrassing to admit, but I’m often most excited about the food when I’m invited to a party. 😂

When you are looking for what to make or bring to that next party, look no further than this amazing Taco Dip recipe. It comes together in minutes and it is a crowd favorite for sure!

How to Make Taco Dip

As usual, this is just a brief overview so you can see how easy this recipe is. For the full recipe with all of the measurements, please see the recipe card at the bottom of the post.

  1. Blend together the base. To start, you are going to beat cream cheese with a hand mixer. This will help break up any clumps. Now stir in the sour cream and the taco seasoning.
  2. Spread the base layer. In the bottom of a pie pan, spread the cream cheese mixture.
  3. Finish the layers. Now top with shredded cheese, then lettuce, tomatoes, olives, and green onions.

Homemade Taco Seasoning

This layered taco dip is another great opportunity to make my taco seasoning. We always have a big container waiting for us in our pantry.

I’m obsessed with this recipe because it is delicious, easy to make, and we have the measurements to make a huge batch. Once you have that big batch made, you only need to pull out 3 tablespoons every time you want to replace a store-bought package of taco seasoning. Plus! You can completely control the ingredients, eliminate salt, or make it more/less spicy.

Homemade Taco Seasoning

This Homemade Taco Seasoning comes together fast with measurements for one pound of meat or for a whole container to keep in your pantry!
bottle of spice jar with homemade taco seasoning
Overhead photo of Taco Dip. Tomatoes sit on counter beside taco dip.

Prepping Tomatoes

I love the addition of tomatoes to this recipe. That being said, they do have a fair amount of water in them. One way to tackle that is to remove all of the seeds and pulp before dicing them. You can see this in action in the video in my recipe for Pico de Gallo. This will help keep your taco dip from being too watery.

To Make Ahead

This easy taco dip is great for making ahead. Follow the recipe through step two. Then wrap tightly with plastic wrap and refrigerate until you are ready to serve the dip. Uncover the dip and add the remaining toppings before serving.

Overhead photo of man's hand scooping a tortilla chip into Taco Dip recipe.

Substitutions and Variations

  • Skip the cream cheese. Instead, add more sour cream. The recipe will be quite a bit thinner, but still absolutely delicious.
  • Kick it up a notch. Add some spicy canned green chiles to the sour cream mixture. Be sure to drain them well before adding them.
  • Change up the cheese. Instead of using cheddar cheese, use pepper jack.
  • Make it heartier. To make taco dip with meat, add one pound of cooked ground beef, well drained of the fat, on top of the cream cheese mixture.
  • Make it heartier the vegetarian way. Add a layer of refried beans beneath the cream cheese layer.
  • Skip dicing the tomatoes. Instead, replace them with 1 cup of salsa that has been very well drained.

Storing Leftovers

Leftovers of this easy taco dip can be stored in the refrigerator, covered, for up to three days. Please note that this recipe is best when enjoyed fresh as the veggies will wilt.

Overhead photo of Taco Dip

Other Great Party Food

If you make this taco dip recipe or any of my other recipes, please leave me a comment and let me know what you think. I love hearing from you!

Overhead photo of Taco Dip
5 from 1 vote

Taco Dip

Serves: 20 servings
(tap # to scale)
Prep: 15 minutes
Total: 15 minutes
This Taco Dip is the easiest appetizer, but so incredibly hard to resist. My homemade taco seasoning puts this recipe over the top and makes it one you will hang onto for decades.


  • 8 ounces cream cheese room temperature (227 grams)
  • 8 ounces sour cream (227 grams)
  • 3 tablespoons taco seasoning (or a 1 ounce store-bought package)
  • 1 cup cheddar cheese finely shredded (113 grams)
  • 2 cups iceberg lettuce chopped small
  • 1 medium tomato seeds removed and chopped
  • 3 green onions diced 1 inch into the greens
  • 1/2 cup black olives sliced
  • tortilla chips for serving


  • In a medium bowl, beat the cream cheese with a handheld mixer until smooth. Then add in the sour cream and taco seasoning. Beat until well combined.
    8 ounces cream cheese, 3 tablespoons taco seasoning, 8 ounces sour cream
  • Spread the cream cheese mixture in the bottom of a 9 inch pie pan or casserole dish.
  • Top with cheese, lettuce, tomatoes, onions, and black olives. Serve with tortilla chips and enjoy.
    1 cup cheddar cheese, 2 cups iceberg lettuce, 1 medium tomato, 3 green onions, 1/2 cup black olives
  • Don't miss the section in the post on substitutions and variations for taco dip. It is full of great ideas for twists on this fantastic dip recipe.
Serving: 0.25cup Calories: 96kcal (5%) Carbohydrates: 3g (1%) Protein: 3g (6%) Fat: 9g (14%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 0.4g Monounsaturated Fat: 2g Cholesterol: 24mg (8%) Sodium: 162mg (7%) Potassium: 88mg (3%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 516IU (10%) Vitamin C: 2mg (2%) Calcium: 70mg (7%) Iron: 0.2mg (1%)
Author: Lisa Longley
Course: Appetizer
Cuisine: Mexican
Overhead photo of Taco Dip

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Taco Dip

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions


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  1. Donna says

    5 stars
    I am doing Keto and I have made this for yrs. I really enjoy this recipe.
    What is the serving amount? 1/4 cup? For those on low carb diets this is a great recipe and also the BLT dip.
    I use Hilo nacho chips which are only 3 carbs per bag.
    And on the BLT dip, I use keto bread for the toast at 0 to 1 carb per slice depending on which brand you use.

    • Lisa Longley says

      Correct! I just updated it to reflect that the serving size is 1/4 cup.

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5 Secrets to Stress Free Dinners



5 Secrets to Stress Free Dinners