This No Bake Baileys Chocolate Pie is the perfect easy dessert . . . . with booze! This pie seriously comes together in about 5 minutes and is so tasty! The recipe does not skimp on the Baileys, so you can taste that smooth Irish Creme Liqueur in every bite.
You only need six ingredients to make this pie, so if baking scares you, grab this recipe and run to your kitchen. Then branch out and make a Baileys Poke Cake and obviously Baileys Fudge . . . honestly, I’m a little offended you haven’t made them already. Just kidding, we’re still friends. Wanna cheers with a Bailey’s Martini?
Over the weekend I spent three hours selling Girl Scout cookies with my middle kiddo in a grocery store.
You guys?
I don’t think I realized as a child just how much more my parents loved me than I loved them.
I get it now.
In an odd way, this No Bake Baileys Chocolate Pie was born out of Girl Scout cookie season. I posted my Shamrock Shake Pie and someone said that they would like to do that but with an Oreo Crust, like a Thin Mint (YUMMY!). And THEN! Someone else commented that I should cut some of the milk, change the pudding mix to chocolate and add Baileys. And I was all, “DING DING DING! We have a winner folks!” So thank you to that kind random Facebook follower who totally inspired this pie.
And really? Who doesn’t love a good no bake pie?
NO BAKE BAILEYS CHOCOLATE PIE RECIPE
This pie is legit.
- It’s made with only six ingredients.
- It starts with a store bought crust, which for whatever reason feels like a win to me.
- It only has six ingredients! Did I say that already?
- It has enough Baileys in it that you can taste it in every single bite.
This would be the perfect pie to make in a pinch for a party. The prep time on it is so quick, and it is seriously delicious! You guests will not have any idea that you didn’t slave over it. Well . . . . the aluminum tin might be a giveaway, so cut the slices in the kitchen and then wow them when you bring the slices to the table.
TIPS FOR THIS BAILEYS CHOCOLATE PIE
- If store bought pie crusts aren’t your thing, make your own Oreo Crust.
- Be just a little big patient with this and blend it really well, scraping down the bowl in between. The last thing you want is big chunks of pudding mix hanging out in your pie.
- This pie is not super easy to slice. If you want it to look pretty, throw it in the freezer right before cutting for about 15 minutes. It won’t freeze it, but it will firm it up enough to make nice clean slices.
There you have it friends!! It’s that easy to eat your booze.
You’re welcome.
No Bake Baileys Chocolate Pie
Ingredients
- 1 store-bought Oreo crust
- 8 ounces whipped topping thawed
- 2 3.4 ounce instant chocolate pudding mixes (just the dry mix)
- 1 cup milk (I used skim)
- 1 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl combine the whipped topping, dry pudding mixes, milk, Baileys, and vanilla extract.
- Using a hand mixer, mix until smooth and you can no longer see pieces of the pudding mix. Pour into the store bought pie crust. Refrigerate for at least four hours.
- Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner, slices.
Recipe Video
Notes
Kirsty says
I made this in individual cups and it turned out amazing! Also added cream cheese. Thanks for the recipe!
I’m so glad you liked it!
Sue K says
Made this for St Patrick’s day dinner with friends. Followed directions to a T, but took a suggestion from other reviews and included a bar of softened cream cheese that I whipped really well before adding the other ingrediants. The filling was almost set as I was still portioning it out. I served it in individual glasses with ground Oreos at the bottom and more sprinkled on top. Made whipped cream to dollop on as folks pleased.
The reviews were all love for this one. It was thick n creamy. Well balanced – not too boozy, not too sweet.