Baileys Poke Cake

5 from 2 votes
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posted: 03/07/16

This post may contain affiliate links. Please read my disclosure policy
|
This post may contain affiliate links. Please read my disclosure policy

This Bailey’s Poke Cake is deliciously rich and totally AMAZING! You MUST make it!The Baileys Poke Cake has a airy chocolate cake layer topped with cool whip and smashed Andes Baking Chips.

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So I’m going to give you some unsolicited advice today. And it’s not to eat this cake with reckless abandon . . . okay, it is. So, I guess I’m going to give you two pieces of advice today.

The Baileys Poke Cake has a airy chocolate cake layer topped with cool whip and smashed Andes Baking Chips.

So the advice. It’s the best advice I’ve ever been given. It was from my mom. She was crazy smart. I mean, I’m totally biased, but still true. One of the reasons she was so smart was because she was so insightful. She was good at reading other people because she was really good at reading herself. She knew what she was thinking and feeling and she dealt with it.

Man. I miss her a ton.

A fork digging into the fluffy cool whip layer and into the moist chocolate layer.

This is the advice:

When you aren’t sure what to do in a situation, be it taking a new job, breaking up with your boyfriend, having another baby, where to go for dinner (I mean, not all decisions are big), you close your eyes and you try it on.

You imagine yourself taking the first path. You really think about it. What it means. And then you sit and feel how it feels. The good, the bad, the ugly. And then you do the same for the second path.

In my experience, you don’t even need to try on both options. Usually just in trying on the first option you become so clear on what you want to do. I did this yesterday with something that I’m struggling with, and the very second I imagined taking the option that I was scared to take I felt like the clouds cleared, the sun came out, and the 800 pound gorilla who was sitting on my back went for a walk.

Done and done peeps. Works every time.

A bite has been taken out of the Bailyes Poke Cake showing the moist airy chocolate cake.

The good news is this:  You won’t need to do that little exercise when it comes to this cake. The other good news:  You won’t get anymore unsolicited advice from me. At least not for a day or two ;)

I was totally inspired to make this cake by my friend Lindsey and her amazing Guinness Poke Cake. As soon as I saw it on Facebook I decided I had to make this.

So this cake starts as just a regular ole chocolate cake. But I make it with some strongly brewed coffee because everyone knows that makes a chocolate cake better and Baileys and coffee are meant to be together. It doesn’t make the cake taste like coffee though. At all. If you are still nervous, just replace the coffee with hot water.

Then after the cake is baked, you poke some holes in it and you pour in a cup of Baileys. You guuuuuuuuuuys. This is the smartest thing I’ve ever done. After the cake cools, you add some Cool Whip on top. If you are a Cool Whip hater, and I know ya’ll are out there, just whip some heavy cream. Just know that then you are serving this baby right away because it’s not going to keep the same way. Top with some Andes chips and eat the entire thing in one sitting.

It’s cool, I won’t tell.

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5 from 2 votes

Baileys Poke Cake

(tap # to scale)

Ingredients

  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsps baking powder
  • 1 1/2 tsps baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk I used skim
  • 1/2 cup vegetable oil
  • 1 tsp mint extract not peppermint extract
  • 1 cup strongly brewed coffee
  • 1 cup Baileys Irish Cream
  • 8 oz Cool Whip
  • 1 cup Andes baking Chips

Instructions

  • Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray.
  • In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
  • Now mix in the eggs, milk, vegetable oil, mint extract, and coffee. Stir until the batter is just combined.
  • Pour into the baking dish and bake for 35 minutes or until a toothpick inserted two inches from the edge of the pan comes out with just a few crumbs.
  • Let the cake cool for about 10 minutes then poke with about 20 to 30 holes. Pour the Baileys into the holes making sure to get some in each hole.
  • Let the cake sit overnight. Before serving top with the Cool Whip and then the Andes baking chips .
Author: Lisa Longley

did you make this

Baileys Poke Cake

I'd love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

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The Baileys Poke Cake has a airy chocolate cake layer topped with cool whip and smashed Andes Baking Chips.

This post contains affiliate links, if you click on them and then make a purchase, I make a small amount of money at no additional cost to you. Thank you in advance for supporting Wine & Glue.

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Josephine says

    What are Andes chips .

  2. Maureen says

    Could you use a box chocolate cake.

    • Lisa Longley says

      Totally Maureen!

  3. Jessie says

    So what would happen if you didn’t let it sit overnight?….

    • Lisa Longley says

      Lol, Jessie! I’m sure it will be fine.

  4. Tanya says

    Can this cake sit longer than just overnight in the fridge? Looking at maybe 48 hours before adding the frosting.

    • Lisa Longley says

      Yes Tanya! Thought I wouldn’t go much longer than 48 hours

  5. Sara Simpson says

    If I didn’t want the mint flavor, could I skip the extract and Andes chips?

    • Lisa Longley says

      Yup, I would just skip the mint extract and the Andes Chips. You could just put mini chocolate chips on top.

  6. Tammie says

    5 stars
    Just coming here to say that I am making this for our St Patricks Day festivities for the second year in a row and I expect this recipe to become a tradition for years to come. People have said this is the best cake they’ve ever had. It’s not me — it’s the foolproof recipe! Thank you for sharing this.

    • Lisa Longley says

      This comment literally made my week. I can’t thank you enough for coming back to leave it!

  7. Dorothy says

    The batter seems very runny.. is that the way its supposed to be?

    • Lisa Longley says

      Yup!

  8. Kim says

    5 stars
    I loved the texture of this cake. I was not sure about the mint extract, and I feel like it competed with the wonderful Baileys/ chocolate combination. I will definitely make this cake again, but without the mint. I also made my own whipped cream for the top, and used toffee bits instead of Andes. The coffe does wonders in enhancing the flavor of the chocolate.

    • Lisa Longley says

      I’m so glad you liked it Kim!

  9. Che says

    What is the shelf life of this cake?

    • Lisa Longley says

      You can store this in the refrigerator for three days.

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