Peanut Butter No Bake Cookies are always a hit! These easy no bake peanut butter oatmeal cookies only take 15 minutes to make, and everyone loves them.
If these look amazing but you are craving chocolate, make my Chocolate Peanut Butter No Bake Cookies.
One thing my kids always love to do with me is make treats. And our favorite is to make easy no bake treats. These great Peanut Butter No Bake Cookies are the perfect quick and easy no bake treat. They come together with just six ingredients, and are done in no time.
These delicious no bake cookies are sure to become a favorite in your house. My nephew says that these taste like peanut butter cookie dough!
These were the best no bakes I have ever made!
How to Make Peanut Butter No Bake Cookies
- Combine butter, sugar, and milk in a saucepan. You will want to stir things right away so the sugar doesn’t burn.
- Bring the mixture to a boil. While it is coming to a boil, stir consistently.
- Boil for one minute. This is a very important step. The liquid should be at a roaring boil for one minute.
- Combine with oats, peanut butter, and vanilla. Remove from it from the heat and stir it in with the rest of your ingredients moving some what quickly.
- Form into cookies. While the mixture is still hot, use a cookie scoop the form it into cookies and place them on a wax paper or parchment paper lined tray.
Tips for Peanut Butter No Bakes
- You are looking for a raging boil. We aren’t talking a few bubbles. You want to see a really foamy and frothy boil before moving on to your next step.
- Stir continuously. This isn’t a recipe to walk away from.
- Work quickly. Once the mixture has boiled and you are adding the other ingredients, move fast.
Old Fashioned Oats or Quick Cooking Oats
Peanut Butter No Bake Cookies work out best with old fashioned oats. Quick cooking oats are broken down into small pieces and so your cookies aren’t going to have the same look or texture with them.
That said, if all you have is quick cooking oats, you can still make these and you will enjoy them.
Freezing Peanut Butter No Bake Cookies
No bake peanut butter oatmeal cookies are perfect for freezing!
- Line a baking sheet with wax paper (or just use the sheet you used while making them).
- Line the tray with the cookies (they can touch each other).
- Put in the freezer for a half hour to an hour. Then take them out and transfer them to a freezer safe container, stacking them.
- Return to the freezer.
When you are ready to eat them, just leave them out until they thaw. Overnight usually does the trick.
FAQ
Are Peanut Butter No Bake Cookies Gluten Free
In theory, yes. But it really depends on what types of oats you are using.
Technically oats are gluten free, but a lot of companies who produce them also produce other grains and therefore can’t guarantee no gluten is in their oats.
If you are making these for someone who cannot have gluten, make sure the packaging on your old fashioned oats guarantees they are gluten free.
Can these be made with crunchy peanut butter?
Yes, they will work with crunchy peanut butter, but I think they work a little better the traditionally way.
Can you freeze no bake oatmeal cookies?
Yes! I have great step by step instructions for freezing in the section above.
Do these cookies ship well?
Yes, these cookies will handle being shipped well. Like all cookies, they won’t be quite as pretty after being shipped, but they will stay together.
Other Great Treats
I love this no bake cookie recipe for gifting at the holidays, but I usually include an assortment. Here are some other great ideas!
- You can’t beat my Soft Cut Out Sugar Cookies. Its the recipe my mom used and they are a winner!
- My Bailey’s Fudge is such a fun treat to gift at the holidays.
- Chocolate Peppermint Bark is a fast easy recipe to give away.
- But our favorite every single year is my Mint Oreo Bark.
If you make this amazing peanut butter no bake cookie recipe or any of my other recipes please leave me a comment and let me know. I love hearing from you!
Peanut Butter No Bake Cookies
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 8 tablespoons unsalted butter
- 3 cups old fashioned oats
- 1 cup smooth peanut butter
- 1 tablespoon vanilla extract
Instructions
- Line two baking sheets with wax paper and set aside.
- In a large saucepan over medium heat, combine the granulated sugar, milk, and butter. Bring to a boil, while stirring consistently. It should be a roaring foamy boil before you move on to the next step.
- Once it has come to a roaring boil, boil for one minute while continuing to stir.
- Remove from heat and stir in the oats, peanut butter, and vanilla.
- Using a large spoon, spoon large spoonfuls (about 1 1/2 tablespoons) of the mixture onto the waxed paper. Allow to cool completely. Eat immediately or store in an airtight container for up to a week.
Video
Sandy says
These were the best no bakes I have ever made I think the secret is using old fashioned oatmeal they turned out perfect made them the next day with quick kind and they weren’t that good dry and dull so thanks for the great recipe and hints
I’m so happy that you liked them, Sandy!
Mary says
I wondered if you could use Splenda instead of sugar? I’m a diabetic, but these sound so good!
Hi Mary! I don’t have a lot of experience making desserts with Splenda. If you give this one a try, let me know how it goes.
Dorothy Rider says
These are good with chocolate drizzled over them.
That sounds like a great addition!
E evert says
Almost everything came out fine. Except it’s not firming (soft). I put in fridge and it’s somewhat firmer.
Don’t know what I did wrong. ?
I’m so sorry, without me being there with you, its hard to know what went wrong. This recipe always firms up very quickly for me. With this particular recipe, my only suggestion (an annoying one for sure) is to to double check that you measured everything correctly.
Audrey says
Hello…my husband loves peanut butter so I want to make these for him. Does it matter what kind of milk? Whole, 1%, almond? Thanks ~A
I used skim. Any fat level will work in this recipe.
Hildy says
Could I use maple syrup instead of sugar?? That’s a lot of sugar in the recipe. Thank you.
I don’t think this recipe would work with maple syrup.
Doris Ann Zorik says
I am 81 yrs. old. However, I am very much alive. So maybe you will understand why I am not always quick to catch on. However, I am writing to ask a question. I have saved saved several recipes to Pentrest, My question is: how can I access the saved recipes? Thank you for any help you can give me.
Hi Doris! When you go into Pinterest, you should be able to click on your profile picture in the upper right of the screen. Then it should take you to your profile and from there you should see the word “SAVED” with all of your ideas. Once you click on one of the photos it should take you back to the website you saved it from. I hope that helps!
Barbara jo says
Thank you going to make the no bake cookies