A make-ahead Thanksgiving dinner idea! Creamy and delicious with the perfect texture, this fresh green bean casserole recipe from scratch is the BEST. The whole family will love this homemade Thanksgiving side!
"I love this recipe and make it every year."
- lori -
• Green Beans • Unsalted Butter • Yellow Onion • Garlic • Mushrooms • All Purpose Flour • Milk • Salt • Black Pepper • Fried Onions
what you need:
Parboil green beans.
Cook green beans in boiling water for just three minutes and then transfer them to an ice bath.
Make condensed soup.
Saute onion, garlic, and mushrooms. Add the flour and milk.
Put it all together.
Combine the beans and condensed soup in a casserole dish and top with fried onions before baking.
Pour the mixture into the prepared dish. And bake for thirty minutes.