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Mojito Margarita

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updated: 07/30/24

5 from 1 vote
This post may contain affiliate links. Please read my disclosure policy

This Mojito Margarita is the perfect combination of two of your favorite cocktails! It is the perfect balance of mint, lime, and tequila.

small tumbler glass filled with mojito margarita recipe with salt rim, lime wedge, and mint sprig

If choosing between a margarita and a mojito has you longing for one of each, this is the recipe for you! This icy cocktail combines minty mojito with tangy-sweet margarita, resulting in a pitcher full of flavor that you’ll be sipping well into the fall! 

Looking for the classics? I have the BEST Margarita Recipe ever and a killer Mojito Recipe.

overhead view of two tumblers of mojito margaritas rimmed with salt

Mojito Margarita Ingredients

Here are the ingredients that make up this refreshing cocktail! For the full recipe including all measurements, scroll to the recipe card at the bottom of the post.

  • Mint leaves: Just like in the classic mojito, fresh mint leaves add a unique flavor and aroma when muddled.
  • Lime juice: Freshly squeezed is always best for cocktails.
  • Simple syrup: Adds just enough sweetness to the cocktail. I love making my own simple syrup for cocktails because it is so easy and there are no extra additives or preservatives.
  • Tequila: The star spirit of a classic margarita, always choose a tequila labeled 100% agave for best flavor.
  • Club soda: Use a freshly opened bottle for maximum bubbles and fizz.
  • Salt and lime wedge for garnish

Simple Syrup

This simple syrup is made with just two ingredients and is the best way to sweeten all of your favorite cocktails.
Photo of a spoon over a jar of Simple Syrup recipe. Lime wedges, cocktail jigger, and bottles of cointreau, gin, and bitters beside jar.
two tumbler glasses filled with a combination of mojito and margarita, rimmed with salt and garnished with a lime and mint

How to Make a Mojito Margarita

Here is a brief overview of how this mojito margarita comes together. For the full recipe, see the recipe card below.

  • Prepare your glass. Coat the rim of the glass with simple syrup and dip in kosher salt.
  • Muddle the mint. In the bottom of a tumbler, gently muddle the mint leaves, fresh lime juice, and simple syrup.
  • Add the rest of the ingredients. Add in the tequila, then ice, and top with club soda. Give it a gentle stir.
  • Garnish and enjoy! Add extra mint leaves and a lime wedge for garnish and enjoy while cold.
straight on view of a small tumbler of mojito margarita with a lime wedge and garnished with mint, tequila in the background

Other Refreshing Cocktail Recipes

If you make this mojito margarita recipe let me know what you think by leaving me a comment!

small tumbler glass filled with mojito margarita recipe with salt rim, lime wedge, and mint sprig
5 from 1 vote

Mojito Margarita

Author: Lisa Longley
Serves: 1 cocktail
(tap # to scale)
Prep: 5 minutes
Total: 5 minutes
This Mojito Margarita is the perfect combination of two of your favorite cocktails! It is the perfect balance of mint, lime, and tequila.

Ingredients

  • 5 mint leaves plus more for garnish
  • 1/2 ounce lime juice
  • 1 ounce simple syrup plus more to line the glass
  • 2 ounces tequila
  • 3 ounces club soda
  • kosher salt optional
  • lime wedge for garnish

Instructions

  • Optional: Coat the rim of the glass with simple syrup and dip in kosher salt.
  • In the bottom of a tumbler, muddle mint leaves, lime juice, and simple syrup.
  • Add in the tequila, add ice, and top with club soda. Give it a gentle stir.
  • Garnish with mint leaves and a lime wedge.
Serving: 1cocktail Calories: 231kcal (12%) Carbohydrates: 27g (9%) Sodium: 1140mg (50%) Potassium: 25mg (1%) Fiber: 1g (4%) Sugar: 23g (26%) Vitamin C: 5mg (6%) Calcium: 10mg (1%) Iron: 0.2mg (1%)
Course: Drinks
Cuisine: Latin American
small tumbler glass filled with mojito margarita recipe with salt rim, lime wedge, and mint sprig

did you make this

Mojito Margarita

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

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Lisa is the founder of Simple Joy. Lisa, is a self taught cook and avid lover of all things food, based in Milwaukee, Wisconsin. For the last 10 years Lisa has been reading cookbooks, experimenting in the kitchen, and learning everything she possibly can about cooking. The result has been the ability to create recipes, both classics and new twists, that readers fall in love with and make with ease. Lisa loves not only providing delicious and easy recipes, but also giving the why behind what we are doing in the kitchen. She gets such great joy in sharing my love for food.

Lisa has been featured in many media outlets. These outlets include Country Living, Real Simple, Today, Parade, Good Housekeeping, Buzzfeed, Delish, Elle, and many others.

Prior to becoming a food creator, Lisa was a social worker. She received her master’s in social work from the University of Milwaukee and worked in child welfare.

Lisa is the mom to four amazing kids: Gavin, Elliot, Quinn, and Piper. Gavin, Quinn, and Piper are happy, amazing kids she loves spending time with.

Her husband, Nathan, is her partner in life and in business. He is her rock in more ways than one and supports all of her crazy dreams.

Lisa and Nathan lost their second child, Elliot, when he was 8 days old. If you want to know more about Elliot, you can read it here. If you want to read more of Lisa’s experience of grief, you can read this post.

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5 from 1 vote (1 rating without comment)

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