This Penne Alla Vodka recipe is a fast weeknight dinner that is full of delicious flavor. Skip the fancy restaurant and make this amazing dish at home.
Just last night, my husband and I were talking about how important dating has been to our marriage. It is the thing that keeps us grounded and connected through all of life’s struggles – of which we have had many.
When going out on a date just isn’t feasible, we try to do date nights at home, cooking with each other. I love spending time cooking with my husband, especially when it’s part of a date. This Penne Alla Vodka recipe is a great stovetop recipe and the perfect thing to cook with the person you love for a special date night in.
OMG. Thank you so much, Lisa, for this recipe, and all of your recipes!! Just made this tonight, and it was delicious! It was a simple and quick weeknight dinner to make, that was thoroughly enjoyable. Thank you SO much!
How to Make Penne Alla Vodka
This is a brief overview of how to make this delicious pasta recipe. For the full recipe, see the recipe card at the bottom of the post.
Cook and Drain Pasta
Before you do anything else, bring a large pot of water to a boil. Stir in the dry noodles and salt the water. Cook the pasta for the length of time indicated on the box, to al dente.
Start the Sauce
While the pasta is cooking, start the penne alla vodka sauce. Melt butter in a pan and then sauté onions and garlic. Deglaze the pan with vodka, scraping up the brown bits. Bring it to a simmer and cook until it is reduced by half.
Finish the Sauce and Add the Pasta
Add in tomato sauce and half and half. Simmer over low heat for eight minutes. Stir in the drained pasta. Before serving, add freshly grated Parmesan and sliced basil.
Tips and Tricks
- Half and half: Half and half is a common ingredient in the United States. It is made from half whole milk and half heavy cream. It’s a great way to get a creamy texture with less fat and calories. In the UK, it is known as half cream.
- Adding pancetta: Pancetta is an Italian salt-cured meat that is delicious in this recipe. If you add it to your penne, I recommend dicing it, adding it to the onion and garlic, and sauteing until fully cooked. Proceed with the recipe as written. (You can see this method in the video in the recipe card below.)
- Using bacon: You can also make this with bacon, which is more cost-effective than pancetta. Because there will be a significant amount of fat cooked off with the bacon, I suggest that you cook it separately and add it at the same time as the tomato sauce.
- Cooking pasta: I have a few tips and tricks that will help you cook perfect pasta every time. You can find them here: How to Cook Pasta.
- What vodka to use: I would recommend using a mid-tier to top-tier vodka for this recipe. Lower shelf vodkas will leave an unpleasant aftertaste. Titos is an affordable mid-tier vodka. Grey Goose is my personal preference.
Serving this to Children
You should use your own best discretion when making recipes containing alcohol and considering serving them to kids. It takes about three hours to fully cook off alcohol. According to the Food Network, a sauce cooked for 15 minutes will retain 40% of its alcohol. That is about the amount of time the sauce is cooked here. Therefore, there will be roughly one ounce of vodka left in the whole dish.
Storing and Reheating Leftovers
Store any leftover penne and sauce in an airtight container in the refrigerator for up to three days. To reheat, add the portion you plan to eat to a skillet with one tablespoon of half and half. Cook, covered, over very low heat, stirring occasionally. Add more half and half as needed. Never reheat leftovers more than once. Always use your best discretion with leftovers.
What to Serve with Penne Alla Vodka Recipe
This dish would be perfect with a vegetable side dish or a salad. If you are making this as part of a bigger holiday meal, it would be the perfect fancy counterpart to Prime Rib.
Some side dishes we enjoy this with are:
If you make this penne alla vodka recipe or any of my other recipes, please leave me a comment and let me know what you think.
Penne Alla Vodka Recipe
Ingredients
- 16 ounces penne pasta
- 1 1/2 teaspoons kosher salt
- 2 tablespoons unsalted butter
- 1 small yellow onion diced
- 2 garlic cloves minced
- 1/3 cup vodka
- 3/4 cup half and half
- 15 ounces tomato sauce
- 1/2 cup Parmesan cheese shredded
- basil sliced to garnish
Instructions
- Bring 6 quarts of water to a boil in a large stock pot. Add 1 1/2 teaspoons kosher salt. Cook according to instructions on the package, draining the pasta when it still has a small bite to it.16 ounces penne pasta, 1 1/2 teaspoons kosher salt
- Melt the butter in a large skillet over medium heat. Add in the onion and garlic, and sauté until translucent, about 5 minutes.2 tablespoons unsalted butter, 1 small yellow onion, 2 garlic cloves
- Stir in the vodka, scraping up the browned bits at the bottom of the skillet. Bring to a simmer, and cook until it is reduced by half, about 2 minutes.1/3 cup vodka
- Stir in the tomato sauce and half and half. Bring to a simmer and cook uncovered over low heat for 8 minutes, stirring occasionally.3/4 cup half and half, 15 ounces tomato sauce
- Stir in the cooked penne, and serve topped with the grated Parmesan cheese and basil.1/2 cup Parmesan cheese, basil
Recipe Video
Notes
Tina says
OMG. Thank you so much, Lisa, for this recipe, and all of your recipes!! Just made this tonight, and it was delicious!!!! It was a simple and quick weeknight dinner to make, that was thoroughly enjoyable. Thank you SO much!!!
Tina! Thank you so much for taking the time to come back and tell me!
Joanne cholewin says
What is pancetta? Where do I find it in the store?
Pancetta is an Italian cured meat. In my grocery store I can find it at the meat counter, and sometimes in the coolers around them. You should be able to ask the butcher.
Karen Boland says
Can the sauce be made a few days in advance and then warm it and add pasta?
I’ve never tried making the sauce in advance, but if I was going to, I would stop half way through step four. When you are ready to eat it, then add in the half and half and let it simmer for 8 minutes.
lynn Doane says
Looks delicious
Thank you!
Avery H says
I skipped the pancetta because I didn’t have it and was just really hungry. It turned out really good anyway! I see myself making it again soon, hopefully with pancetta lol
I’m so glad you enjoyed it!
Neil F Horn says
We will be entertaining 8 vs 6. Do i simply proportion up the ingredients? Do you remmend serving with scallops?
Thank you
That will work! You will just want to simmer for a bit longer in step 3 since it will be more liquid. And this sounds delicious paired with scallops.