Tap here to get 5 Secrets to Stress Free Dinners

BLT Dip Recipe (Cold BLT Dip)

4.97 from 29 votes
|

posted: 06/16/22

This post may contain affiliate links. Please read my disclosure policy
|
This post may contain affiliate links. Please read my disclosure policy

This BLT Dip Recipe comes together with just four ingredients! It is the perfect easy party dip that everyone will love.

Love this recipe but want to make a warm version? Try my other BLT Dip.

side view of a bowl of blt dip recipe

This amazing and super easy BLT Dip recipe is another great recipe from my neighbor. She loves sharing her recipes with me and is the smartie behind that amazing Mandarin Orange Cake and the fantastic Pink Party Punch.

This recipe comes together easily, the ingredients meld together perfectly, and it will very quickly become a go to party recipe.

overhead of ingredients for blt dip in a bowl

How to Make BLT Dip

  1. Cook the bacon. Cut the bacon into small pieces and then cook until it is just beginning to crisp. Remove it from the pan with a slotted spoon.
  2. Combine the ingredients. In a bowl combine the sour cream, mayonnaise, bacon, and diced tomatoes.
  3. Taste the dip. You may, after tasting, decide to add a small amount of salt. Whether or not you add salt depends on how salty the bacon is and what you are serving it with – salty crackers will bring their own flavor.
  4. Serve the dip with lettuce cups, or with shredded lettuce on top and crackers.
overhead of a bowl of cold blt dip

Cooking Bacon

A key step in this recipe is cooking the bacon to perfection. Be sure to dice your bacon before you cook it. When cooking it, watch it closely, and remove it from the pan just as it begins to crisp up.

We like to cook our bacon in a cast iron skillet. When it is finished cooking, remove it with a slotted spoon to eliminate some of the grease. Transfer it to a paper towel lined plate.

dipping a pretzel flat into dip

Using Low Fat Ingredients

If you want to cut some calories from this recipe, I suggest swapping the mayonnaise and sour cream for the low fat version of both. We’ve made it both ways and it is equally delicious. I would not recommend swapping to zero fat.

Serving this BLT Dip Recipe

Our preference for serving this BLT Dip is to add a little cut up Romaine lettuce on top for the L in BLT. Then we pair it with crackers or pretzel flats. Another great option that keeps this low carb is to use a spoon and leave lettuce cups next to it for serving.

overhead of a bowl of blt dip

Other Cold Party Dips

If you are looking for other great party dips, here are some of my favorites:

If you make this BLT Dip Recipe or any of my other recipes, leave me a comment and let me know what you think!

overhead of a bowl of cold blt dip
4.97 from 29 votes

Cold BLT Dip

Serves: 12 servings
(tap # to scale)
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
This BLT Dip Recipe comes together with just four ingredients! It is the perfect easy party dip that everyone will love.

Ingredients

  • 12 ounces bacon diced and then cooked until crispy
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 3 Roma tomatoes diced
  • 1/4 teaspoon salt see note
  • Romain Lettuce for toping
  • crackers for serving

Instructions

  • Cook the bacon in a heavy bottomed skillet until just browned. Using a slotted spoon remove it from the pan to a paper towel lined plate.
  • Whisk together the mayonnaise and sour cream. Stir in the tomatoes and cooked bacon. Top with shredded lettuce and serve with crackers.

Notes

After you have all of the ingredients combined, taste the dip. It may need a little salt to bring everything together. Add a small amount at a time, up to 1/4 teaspoon.
Serving: 0.25cup Calories: 218kcal (11%) Carbohydrates: 4g (1%) Protein: 10g (20%) Fat: 18g (28%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 4g Monounsaturated Fat: 6g Trans Fat: 0.1g Cholesterol: 42mg (14%) Sodium: 686mg (30%) Potassium: 208mg (6%) Fiber: 0.2g (1%) Sugar: 2g (2%) Vitamin A: 272IU (5%) Vitamin C: 2mg (2%) Calcium: 25mg (3%) Iron: 0.4mg (2%)
Author: Lisa Longley
Course: Appetizer
Cuisine: American
overhead of a bowl of cold blt dip

did you make this

Cold BLT Dip

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

    LEAVE A COMMENT

    Have a question? Use the form below to submit your question or comment. I love hearing from you & seeing what you made!

    Rate This Recipe:




  1. Jenny says

    This is a very good site. Recipes easy to follow. Saving very easy. Extremely helpful tips and recommendations. Thank you so much!!!

    • Lisa Longley says

      So glad to hear that, Jenny!

  2. clarissa says

    thank Lisa i will try this recipe. xox

  3. Cheryl says

    Love this dip. We add chopped green onions and love fritos scoops with it.

    • Lisa Longley says

      I’m so glad you like it!

  4. Heather says

    5 stars
    I love this dip, thank you so much for posting it. I also use the pretzel thins and it is so yummy!

  5. Donna Callaway says

    5 stars
    Wow this sounds incredible I love BLT’s so without even trying this recipe I know it has to be excellent and I will be making this in the future fir family get togethers!

    • Lisa Longley says

      I hope you enjoy it Donna!

  6. Jo anne says

    Hi Lisa how far in advance can I make this

    • Lisa Longley says

      You can make this 24 hours in advance if you wait to add the lettuce topping until right before serving.

  7. Janet says

    5 stars
    This recipe is quick & easy. I make it first thing in the morning & chill it until I am ready to bring to my event. Always one of the fist things to go! I serve with Pita chips. Thank you

    • Lisa Longley says

      I’m so glad that it is a hit for you!

  8. Chris says

    Do you have any idea on “serving size” for this and how many people this recipe is good for?

    • Lisa Longley says

      Hi Chris! I just updated it. I changed it from 3 cups to 12 servings with each serving being 1/4 cup.

  9. Debbie says

    Does this keep well ?

    • Lisa Longley says

      Yes, but the bacon will be less crispy as it sits.

  10. Sue Shaw says

    Thank You Lisa. Can’t wait to try it.

    • Lisa Longley says

      I hope you love it, Sue!

SUPER-SIMPLEFAMILY FAVORITES
Broccoli Pasta"Omg! I didn’t think anything so simple could be so good!"
overhead of skillet of Cajun Shrimp Pasta ingredients on a cooling rack with toasted bread sitting beside
Cajun Shrimp Pasta"My family absolutely loved this recipe. Even my finicky eaters."
overhead photo of a gray skillet filled with beef and broccoli recipe, garnished with sliced green onions
Beef and Broccoli Recipe"I have made this a couple or more times. It’s easy & quick to prepare. I like this for a quick meal. It will be my go to recipe."

SUBSCRIBE & RECEIVE

5 Secrets to Stress Free Dinners

SUBSCRIBE & RECEIVE

MY TOP 10 EASY DINNER EBOOK!

5 Secrets to Stress Free Dinners

SUBSCRIBE & RECEIVE

MY TOP 10 EASY DINNER EBOOK!