Cowboy Caviar is one of my favorite appetizer recipes! It is easy to make, has the perfect balance of flavors, and is always a hit with guests!
You guys, I want to live in a world where it is socially acceptable to sometimes just eat appetizers for dinner.
Because, full disclosure, the night that my wonderful husband took our daughters to the Girl Scout formal . . . I sat down with a glass of wine and a Christmas movie and ate this entire bowl of Cowboy Caviar by myself.
In my defense, it’s that good.
I have no regrets.
WHAT IS COWBOY CAVIAR
Cowboy Caviar, also called Texas Caviar, is really a salad. (Therefore you go ahead and dig in for dinner in front of your Christmas movie. No judgement.)
Its a combination of black-eyed peas and other veggies with a vinaigrette dressing. It’s usually eaten with tortilla chips, but you absolutely could decide this is taco filling. YUMMY.
HOW TO MAKE COWBOY CAVIAR
Start by combining the main ingredients for Cowboy Caviar dip in a large bowl:
- canned corn (if making this in the summer use two fresh ears from the grill!)
- black-eyed peas
- red onions
- roma tomatoes
Next mix up the dressing in a small bowl combing the following ingredients.
- extra virgin olive oil
- apple cider vinegar
- hot sauce
- salt and pepper
Mix everything together, and enjoy!
SERVING COWBOY CAVIAR DIP
I think Cowboy Caviar is best served with tortilla chips.
To make Cowboy Caviar low carb, replace the corn with black beans. Then serve this with something like these cheese crisps.
This Cowboy Caviar easily serves a group of 8. It makes 4 cups, so that’s a half cup for each person, with chips.
If you have a lot of people coming over, this is an easy recipe to double. Or if you are putting out a million other snacks, you will be fine as is. (See my list below for other great ideas for a party.)
PICKING THE PERFECT AVOCADO
When making this recipe, I would suggest looking for an avocado that is firm to the touch. You want it to just have a very slight give when you push on it.
That way when you to go to slice it, it will easily cut up into cubes and will hold up well in the dip recipe.
MAKE AHEAD COWBOY CAVIAR RECIPE
This recipe is fine to make ahead of time. The vinegar in the dressing will keep the avocado from turning brown. Cowboy Caviar will keep in the refrigerator for four days.
That said, if you are hosting, I suggest making this right before your guests come over. It will look best that way.
OTHER GREAT PARTY RECIPES
Like I said above, this is a great recipe for parties. Here are some other great recipes that would go well with it.
My Corn Salsa is a great recipe to put out because you can just put one bowl of tortilla chips between the two. They are different flavors, but both delicious.
Along that same line of thinking, you could add in my Guacamole.
But if you guys need more than just dip (I think we can still be friends), try these:
If you make any of my recipes, I’d love to hear from you! Let me know what you thought and if you made them for people you love, even better.
Cowboy Caviar Recipe
- 2 tablespoons apple cider vinegar (make sure not to use the organic brand – the taste is too strong in this)
- 2 teaspoons hot sauce
- 1 1/2 teaspoons extra virgin olive oil
- salt and pepper to taste
- 1 clove of garlic minced
- 1 avocado ripe but firm and diced
- 15 ounces can black eyed peas drained and rinsed
- 11 ounces canned corn drained
- 1/4 red onion diced small
- 2 tomatoes diced
- 1/2 cup fresh cilantro chopped
- In a large bowl, whisk together the vinegar, hot sauce, and olive oil. Stir in the garlic and season with salt and pepper.
- Stir in the remainder of the ingredients, taste, and add more salt and pepper as needed.
- Serve with tortilla chips.