Cinnamon Roll Cheesecake Cookies that taste like they came from a bakery, but they have only a few ingredients and come together super easily!
Sometimes you need a simple cookie that comes together quickly. For those times, this Cinnamon Roll Cheesecake Cookie is the perfect solution. These are a very quick recipe that have been popular on Simple Joy for over a decade!
How to Make Cinnamon Roll Cheesecake Cookies
This is a brief overview of this simple recipe. For the full recipe with all of the measurements, see the recipe card at the bottom of the post.
- Combine ingredients. In a bowl combine the sugar cookie mix, egg, butter, brown sugar, cinnamon, pudding mix, and finally the chocolate chips.
- Roll into cookies. Using a cookie scoop, roll the cookies into balls and place about 2 inches apart on a baking sheet.
- Bake and enjoy!
What Sugar Cookie Mix to Use
I love making this recipe with Betty Crocker’s 17.5 ounce sugar cookie mix. It makes for just a really quick and easy dessert.
If you are unable to find it, or you would rather not use a pre-made mix, you can make the dough with my Sugar Cookie Recipe. Make the recipe as it is written, but before rolling into cookies mix in the brown sugar, cinnamon, pudding mix, and chocolate chips.
Best Sugar Cookie Recipe
Adding Pudding Mix
Adding pudding mix to cookies is a really fun way to add extra flavor and moisture. Here I loved the idea of adding a cheesecake flavor to a cinnamon roll like cookie. But realistically, if you can’t find cheesecake flavored pudding mix, any pudding mix flavor will work great. I would highly recommend vanilla. Be sure to grab instant pudding mix and not cook and serve.
Storing and Freezing
Store these cookies in an airtight container for up to one week. These freeze great. Freeze them in a single layer before transferring them to an air tight container and returning them to the freezer. Freeze the cookies for up to three months.
Other Easy Desserts
If you are looking for more short-cut desserts, try some of these:
If you make these cookies or any of my other recipes, leave me a comment letting me know what you think!
Cinnamon Roll Cheesecake Cookies
Ingredients
- 17.5 ounces Betty Crocker Sugar Cookie Mix
- 8 tablespoons butter softened (not melted)
- 1 egg
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 3.4 ounces Jello Cheesecake Instant Pudding Mix just the dry mix
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Set aside.
- Combine the sugar cookie mix with the butter and egg.17.5 ounces Betty Crocker Sugar Cookie Mix, 8 tablespoons butter, 1 egg
- Mix in the brown sugar, cinnamon, pudding mix, and chocolate chips.1 tablespoon brown sugar, 1 teaspoon cinnamon, 3.4 ounces Jello Cheesecake Instant Pudding Mix, 1 cup white chocolate chips
- Roll the cookies into balls and place on the prepared baking sheet about two inches apart. Bake for 12 to 14 minutes or until the cookies just begin to turn golden brown around the edges.
gourmand says
looks soooo yummii!! :) please could you precise the exact mesures?! these sugar mix package and cinamon flavor are not available in my country ! thanx a lot !
Thanks! I’m really sorry, for this particular recipe I can’t give the precise measurements. I just happened to use some handy store bought products to make it.
Debbie says
I made these last nite. They were great! Hubby loved them and will definitely make again. Any more recipes like this?
I’m so glad you liked it Debbie! You probably would also like my Caramel Cashew Cookies and my Very Vanilla Cookie Bars
Candice says
Made these cookies for a church function…. They were a huge success! I would have never thought to put pudding mix with cookie dough. Adding those flavor packets!? So good!! I decided to play around with flavor combos and made a chocolate toffee caramel cookie. Same idea, only I used the chocolate pudding, caramel flavoring, and added toffee bits in with chocolate chips. They are rich, but delicious! Thank you SO much for this recipe!!
Candice, first, thank you so much. Hearing that people have tried one of my recipes and liked it makes me happier than you could know. Second, I might have to blog that recipe (with full credit to your genius of course), it sounds amazing!!
Kim says
These cookies sounds amaZing and really easy to make. I’m always looking for new recipes for our family cookie exchange. Do you know how many cookies one batch makes? Thanks!
Kim, I made them so long ago! :) My memory is about two dozen.
NadineI says
I have been looking for a cookie to take to the annual cookie exchange – this just may be the one. Easy to make and they sound AMAZING! Thank you.
katie says
I would love to make these cookies! I’m obsessed with cookies and always bring cookies on trips or tailgates. I love experimenting with new cookies! Could you tell me what the cinnamon roll flavor creation is by Duncan hines. I’m unsure of what that is?
Hi Katie! I actually just added a note to the recipe from a reader who couldn’t find the flavor creations and subbed with brown sugar and cinnamon with great results. Check it out!