Peanut Butter Nutella Fudge is the perfect combo of your favorite flavors in one delightful treat. Super easy to make and totally scrumptious!
I once polled my friends on Facebook which they liked better: peanut butter or Nutella. I couldn’t believe how many were people were firmly in the one or the other camp. Who knew people felt so strongly about their nut butter addictions? Peanut butter edged out Nutella slightly, by the way.
Luckily with this Peanut Butter Nutella Fudge recipe, you don’t have to make such a difficult choice. Peanut butter fudge and chocolaty Nutella fudge combine together into a soft, smooth, silky treat that’s completely irresistible!
Ingredients for Peanut Butter Nutella Fudge
Like the title implies the main ingredients in this easy fudge recipe are peanut butter and Nutella. With just a couple more tasty ingredients you’ll have a batch of rich fudge in no time! Here’s all you need:
- Creamy peanut butter
- Nutella spread
- Peanut butter chips (you can find these next to the chocolate chips in the baking aisle)
- Chocolate chips
- Sweetened condensed milk
That’s it! Simple ingredients pack a huge flavor punch to create a delectable treat. And it’s done in just a few easy steps.
Two Fudge Recipes in One
This creamy fudge comes together with just a few simple steps. You’re essentially making two batches of fudge at the same time, then swirling them together. Here’s how to do it:
- Line an 8×8 pan with aluminum foil.
- You’re going to be making two fudge batches at once, so get two sauce pans on the stovetop.
- Mix peanut butter, peanut butter chips and half of the sweetened condensed milk in one pan, and mix chocolate chips, Nutella and the remaining sweetened condensed milk in the other.
- Stir each pan with separate spoons, until each batch is melted and smooth.
- Remove the pans from the heat, and add a scoop of each batch at a time to your 8×8 pan.
- For a more swirled look, use a knife to gently swirl the two flavors together.
- Refrigerate for at least four hours (I chill overnight) and then cut into squares.
How to Make Easy Fudge Recipes
I used to shy away from making fudge, or candy of any kind, because it just seemed way too complicated. Soft ball stage and candy thermometers intimidated me quite a bit! But there’s a way to make a kind of cheater fudge, and I am all about it! It boils down to three simple ingredients:
- chocolate chips
- sweetened condensed milk
With those ingredients, you can dress the flavors up in countless ways!
More Easy Fudge Recipes
All of these recipes are super easy to make and taste oh, so delicious! Try some and let me now which ones are your favorites!
I hope you love this Peanut Butter Nutella Fudge as much as I do! It’s so easy to whip together, and makes a perfect holiday gift or birthday gift! Drop me a comment below and let me know what you think of this creamy treat. Enjoy!
Peanut Butter Nutella Fudge
- 1 cup peanut butter chips
- 1/2 cup peanut butter
- 14 oz can of sweetened condensed milk divided
- 1 cup chocolate chips
- 1/2 cup Nutella
- Line an 8 by 8 square pan with aluminum foil.
- You want to make your two different fudges at the same time. So put two medium sauce pans over medium low heat. Add the peanut butter chips, peanut butter and half the sweetened condensed milk to one. Add the chocolate chips, Nutella, and the rest of the sweetened condensed milk to the other.
- With two sepearate spoons, stir each saucepan, until the ingredients in each are melted and smooth.
- Remove them from the heat, and working small scoops at a time, alternate between adding the Nutella and the peanut butter fudge to the pan.
- Once finsihed, for a more marbled look, you can run a knife through the fudge, though mine set pretty quickly and saw very little knife action but still had a nice marbled look once cut.
- Let set at least four hours, I let mine set overnight. Remove from the pan, cut and serve.