Tap here to get 5 Secrets to Stress Free Dinners

Mint Chocolate Fudge

5 from 4 votes
|

posted: 02/19/14

This post may contain affiliate links. Please read my disclosure policy
|
This post may contain affiliate links. Please read my disclosure policy

Mint Chocolate Fudge | A simple fudge recipe that looks fancy and tastes amazing!Mint Chocolate Fudge | www.wineandglue.com | A simple fudge recipe that looks fancy and tastes amazing!

pinterest

One of my favorite desserts to make is this super easy fudge.

It seems, like it’s almost impossible to screw up. And there are so many different things that you can do with it. It’s like a blank canvas. I’ve made it so many different ways now (you can check out my fudge recipes here) that I tend to think that I won’t have another one in me. But then I will be laying in bed at night and more fudge will creep in.

Let’s call it a gift and not an obsession, kay?

Mint Chocolate Fudge | www.wineandglue.com | A simple fudge recipe that looks fancy and tastes amazing!

Mint Chocolate Fudge Basics

My basic formula that I use is one can of sweetened condensed milk and 3 cups of chips. And then of course, you can split that between two different flavors and make a fun swirled flavor.

That’s what I did here, and it turned out even better than I had imagined. Mint and chocolate is one of my favorite combos. The bright flavor of the mint and the richness of the chocolate balance each other perfectly.

Mint Chocolate Fudge | www.wineandglue.com | A simple fudge recipe that looks fancy and tastes amazing!

pinterest

5 from 4 votes

Mint Chocolate Fudge

(tap # to scale)

Ingredients

  • 1 1/2 cups milk chocolate chips
  • 1 1/2 cups white chocolate chips
  • 1 14 oz can of sweetened condensed milk
  • 1 tsp mint extract
  • green food coloring

Instructions

  • Line an 8x8 pan with foil so that it is sticking out over the edges.
  • In two separate sauce pans, both over medium low heat, melt the white chips and the chocolate chips.
  • Add half of the sweetened condensed milk to one and half to the other.
  • Stir both pans until they are fully melted.
  • Add the mint extract and the green food coloring to the white chips and stir until fully combined.
  • Remove both pans from the heat and add a few spoonfuls at a time of each one to the pan. Continue adding randomly until both sauce pans are empty. Shake the 8x8 pan a little to make it even. Very gently run a butter knife a few times through to give it a swirled effect.
  • Refrigerate overnight. Pull the foil (with the fudge) out of the pan and away from the fudge. Cut into square pieces. Serve or store in an airtight container.
Author: Lisa Longley

did you make this

Mint Chocolate Fudge

I'd love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!


You might also like

Copycat Shamrock Shakecopycat_shamrock_shake

Mint Oreo Barkmint_oreo_barkMint Chocolate Trufflesmint_chocolate_trufflesMint Chocolate Browniesmint_chocolate_brownies

Mint Chocolate Fudge | A simple fudge recipe that looks fancy and tastes amazing!

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

    LEAVE A COMMENT

    Have a question? Use the form below to submit your question or comment. I love hearing from you & seeing what you made!

    Rate This Recipe:




  1. Shauna says

    The fudge looks fantastic, however the recipe is for chocolate dipped strawberry cookies. Is there a link that I’m missing to get to the fudge?

    • Lisa Longley says

      I’m so sorry Shauna! We updated the way my recipes are displayed and there were a few glitches. Thank you for bringing this to our attention!

  2. Sharon Joel says

    Please do let me know how much ml is 1 14 oz condensed milk. Really would appreciate the info. Want to make it for Easter. Thanks in advance

    • Lisa Longley says

      You want one 14 ounce can of sweetened condensed milk.

    • Susan Armstrong says

      About 400 ml.

  3. Lynn says

    5 stars
    These were amazing! It reminds me of my moms mint brownies she always made for Christmas! I have made this twice in one week already! Thank you for sharing this recipe.

    • Lisa Longley says

      I’m so happy you liked it! I love this one too!

  4. Penny says

    I want to make for Christmas. How long does it keep. Do I need to refrigerate? I may have to double recipe, it looks amazing’

    • Lisa Longley says

      It should be good in an airtight container for two weeks. I would not refrigerate this fudge.

      • Jen says

        Are you able to freeze this fudge?

        • Lisa Longley says

          Yes! Fudge freezes really well.

  5. KelseyM says

    I’m going to make this for part of my Christmas fudge gifts…wondering if you shake it back and forth or up and down . (might be a dumb question, I know. lol)

    • Lisa Longley says

      I’m not sure if I know what you mean, Kelsey

  6. Monk Sharpe says

    5 stars
    I made this fudge and it turned out really well. I thought at first it wouldn’t because it seemed really thick after I put the sweetened condensed milk in but once it came out of the fridge it was delicious.

    • Lisa Longley says

      So glad to hear it! Thank you for coming back to let me know!

  7. Greatgirl says

    Thanks for the recipe! My daughter will be making this as gifts. Would it work to double the recipe and use a 9×13 pan?

    • Lisa Longley says

      I haven’t tried that. It will be a little thicker, but it should work still.

  8. Jacqueline says

    Do you have a cherry chocolate fudge recipe? I would like to make the chocolate mint and then replace the mint with a cherry flavoring. What would you suggest using?

    • Lisa Longley says

      I would suggest using some of the directions for my Vanilla Cherry Fudge and then replacing the mint with almond flavoring.

  9. Gracie says

    5 stars
    About how much does it make? : D

    • Lisa Longley says

      Hi Gracie! It all depends on how you cut it. I can typically get about 36 pieces from an 8×8 pan of fudge.

SUPER-SIMPLEFAMILY FAVORITES
Broccoli Pasta"Omg! I didn’t think anything so simple could be so good!"
Creamy Cajun Shrimp Pasta Recipe"My family absolutely loved this recipe. Even my finicky eaters."
overhead photo of a gray skillet filled with beef and broccoli recipe, garnished with sliced green onions
Beef and Broccoli Stir Fry"I have made this a couple or more times. It’s easy & quick to prepare. I like this for a quick meal. It will be my go to recipe."

SUBSCRIBE & RECEIVE

5 Secrets to Stress Free Dinners

SUBSCRIBE & RECEIVE

MY TOP 10 EASY DINNER EBOOK!

5 Secrets to Stress Free Dinners

SUBSCRIBE & RECEIVE

MY TOP 10 EASY DINNER EBOOK!