This Roasted Baby Potatoes Recipe makes such an easy and delicious side dish. With only five ingredients and five minutes of prep time, it is the perfect accompaniment to so many dishes.
Our family loves this baby potato recipe so much. In fact, I have one kiddo who does fist pumps every time they see it land on the table. It is the perfect last-minute side dish recipe.
One of my favorite parts about this recipe is that it is simple enough to make for a weeknight meal, but delicious enough to put on your holiday table. These oven roasted baby potatoes are melt in your mouth delicious.
“This recipe is to die for. The first batch I made was gone in minutes. I’m making it again but doubled the recipe. My family is patiently waiting.”
Ingredients for Baked Baby Potatoes
- Boomer gold baby creamer potatoes: Creamer potatoes are small and buttery, which makes them perfect for this recipe. Any small type of potato will work, such as baby Yukon golds, just make sure that they are smaller than two inches and cut in half. For best results, stick with creamer potatoes.
- Butter: Melted butter coats the potatoes, adding a rich, savory flavor and helps the potatoes develop a golden exterior as they roast.
- Minced garlic: Fresh garlic adds such a delicious, savory flavor to the potatoes.
- Salt and pepper
How to Make Roasted Potatoes
Here is a brief overview of how to roast baby potatoes in the oven. For the full recipe including all measurements, scroll to the recipe card at the bottom of the post.
Prepare the Potatoes and Sauce
After cleaning and cutting the potatoes, melt the butter and whisk in the garlic. Toss the butter mixture with the potatoes to coat them in a large mixing bowl.
Bake the Potatoes
Spread the potatoes on the prepared baking sheet pan, cut side down. Bake for 20 to 25 minutes or until the potatoes are fork tender.
Variations
- Make them ranch: My Easy Ranch Potatoes are a great twist on this simple recipe.
- Make them in the Instant Pot: If you need to free up oven space, making Instant Pot Baby Potatoes is a great idea.
- Add in some cheese: These are amazing as is, but cheese always makes things delicious. You could sprinkle over a little freshly grated Parmesan cheese at the end of this recipe.
Storing and Reheating Leftovers
Store any leftover roasted creamer potatoes in an airtight container in the refrigerator for up to three days. Reheat the portion you plan to eat in the microwave, oven, or air fryer until heated through.
What to Serve Roasted Baby Potatoes With
If you make my roasted baby potatoes recipe or any of my other recipes, please leave me a comment and let me know what you think!
Roasted Baby Potatoes Recipe
Ingredients
- 1.5 pounds unpeeled boomer gold creamer potatoes cut in half, see note 1
- 3 tablespoons unsalted butter melted, see note 2
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- ground black pepper to taste
- fresh parsley optional
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside.
- Whisk together the melted butter with the minced garlic, salt, and pepper.3 tablespoons unsalted butter, 2 cloves garlic, 1 teaspoon kosher salt, ground black pepper
- In a large bowl, combine the potatoes with the butter mixture so they are well coated. Spread them on the prepared sheet, cut side down. (See note 3.)1.5 pounds unpeeled boomer gold creamer potatoes
- Bake for 20 to 25 minutes or until the potatoes are fork tender. Sprinkle with fresh parsley, serve warm and enjoy.fresh parsley
Recipe Video
Notes
- Any small type of potato will work for this recipe. Make sure that they are smaller than two inches and cut in half. For best results though, stick with creamer potatoes.
- To make this recipe dairy-free, use 3 tablespoons of olive oil instead.
- This recipe was originally written to bake in a casserole dish. However, depending on the size of the casserole dish, the potatoes were not fully cooked for some readers in the time listed. In this newer version, the potatoes cook perfectly in the time listed and get a little browned on the bottoms too, which is a nice addition.
Ashawandi says
I made the potatoes and my kids LOVED THEM ❤️❤️❤️
I’m so glad to hear that!
Mary Beth says
It is delicious. I’ve made it three times and have had compliments each time. My favorite thing about it is it is so easy and fast to make.
I’m so glad you like these as much as we do!
Sally says
Can I air fry these potatoes if I could what temperature and how many minutes thank you.
I’m sorry, I’ve only made these in the Instant Pot or in the stove. I would suggest 400 degrees for about 10 to 15 minutes and then toss them with the garlic, melted butter, salt, and pepper.
Susan says
Can I make these ahead and reheat for a party? I need to make enough for 20 people.
Unfortunately, I’ve only ever made these right before serving. I’m sure they can be warmed up and enjoyed. I would imagine they will be delicious, just slightly less so than if fresh.
Ayo says
Thanks for the recipe. Have you ever had issues with the garlic burning?
I have not. There’s enough butter in there for it not be an issue.
Kathy says
Potatoes are ready to go into the oven! I’ll update after dinner.
George H says
Thanks for the recipe. I cut my potatoes in half and put them in a ceramic dish and followed your instructions. I pre-heated, they have been in there 30 mins and are still not fork soft. I did them on a baking sheet and 25mins was good. Putting them on top of each other in a dish definitely increases the cooking time. Trying for 35 mins but other food is getting cold.
Denise says
Hi, can roasted potatoes recipe be baked in oven in aluminum packets?
Linda says
I made these last night and they were a hit. I usually roast them on a cookie sheet, but using a casserole dish was even better as the butter and garlic spreads and coated them much better. One of your other commenters said she would have to double the recipe next time and I absolutely agree!
I’m so happy you liked them! My family is obsessed with this one.