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S’mores Chocolate Bark

5 from 7 votes
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posted: 04/08/19

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This post may contain affiliate links. Please read my disclosure policy

S’mores Chocolate Bark is a yummy inside-out s’mores treat that you don’t even need a campfire for!

s'mores chocolate bark sticking out of a small white bowl with wax paper, surrounded by graham crackers, mini marshmallows, and mini chocolate chips

Happy Monday, friends! I got a full work out in yesterday and a full 9 (NINE!!!) hours of sleep and I am feeling like a new woman! I even went for a five mile run this morning. It’s amazing what the little things in life can do for your spirit. Fresh air, blood moving, and good sleep – nothing like it.

I am thrilled, because this morning I am giving you an updated version of one of my favorite recipes on the blog! S’mores Chocolate Bark. If you have been following me for more than a year, you know that I love desserts that are so easy you can do them in your sleep. Don’t get  me wrong, I love from scratch desserts like my Caramel Apple Cobbler recipe. But there is something so amazing about a dessert you can give away that took you less than a half hour to make – you know, like my easy Fireball Fudge recipe.

Chocolate Bark recipes are exactly like that. They are so super easy to make, simple to make great variations on, and even easier to eat.

What is Chocolate Bark?

Chocolate Bark is really just melted chocolate spread over a pan with something added into it or on it and then broken up when it dries. Probably the most famous and popular chocolate bark recipe is Chocolate Peppermint Bark that you make at the holidays. I’m sure you’ve seen it.

overhead view of broken up chocolate bark recipe in a silver pan lined with wax paper

How do you Make Chocolate Bark S’mores Flavored?

The key to making this recipe taste like a nice gooey s’mores right out of the fire pit is combining those quintessential flavors of chocolate, marshmallow and graham crackers. Obviously the marshmallow had to stay in the middle.

  1. I kept the chocolate flavor by making it the outside of the bark. Kind of like how the graham cracker behaves in a traditional s’mores. (S’more? Can you have a singular s’more? Or is that turning the universe on it’s head?)
  2. The graham cracker flavor was simple. I just broke up graham crackers and threw it in there.
  3. The marshmallow flavor was the hardest to figure out. If I used just pure marshmallow fluff, it would have been really hard to break up the chocolate bark. I ended up combining the marshmallow fluff with white chocolate so the flavor would be there while keeping the ability to break it. Neat, huh?

And there you have it my friends. S’mores in a neat chocolate bark package. No flames necessary.

For a detailed look at how to make this recipe, don’t miss the video below.

a pile of eight pieces of s'mores bark recipe

Can you Freeze this Chocolate Bark?

Yes! S’mores bark can be frozen, which is great news! Because then maybe you will space out when you eat it and not hoover it all up in one sitting. Not that I have any experience with that.

To freeze it, place it in a single layer (after breaking it apart) with no pieces touching. Put it in the freezer for one hour. Remove it, put it in a sealed container and leave it in the freezer for up to three months.

How Long Does Chocolate Bark Last?

Ummm, in my personal experience? A day. Just kidding! This s’mores bark will keep in an airtight container on your counter for two weeks. You do not need to refrigerate it.

small white bowl filled with pieces of chocolate s'mores bark that has graham crackers and marshmallow fluff in it

Other Great Chocolate Bark Recipes

MILK CHOCOLATE BARK

WHITE CHOCOLATE BARK

Other Spins on S’mores

If you just can’t get enough of that s’mores goodness, check out these other twists.

close up of s'mores chocolate bark on a tray
close up of s'mores chocolate bark on a tray
5 from 7 votes

S’mores ChocolateBark

Serves: 50 pieces
(tap # to scale)
Prep: 20 minutes
Total: 20 minutes
S’mores Chocolate Bark is a yummy, amazing inside out s’mores that you don’t even need a camp fire for!  Chocolate Bark is my favorite thing to make because it is so easy and the possibilities are endless! 

Ingredients

  • 3 1/2 cups milk chocolate chips 22 ounces
  • 1/2 cup white chocolate chips 3 ounces
  • 1 cup marshmallow fluff
  • 3 sheets of graham crackers

Instructions

  • Melt 1 1/2 cups chocolate chips and spread the chocolate over a wax lined pan. Be careful not to make it too thin. (I used a 10 by 15 pan and didn’t go all the way to the edge.) Place the first layer in the refrigerator for about a half hour.
  • Melt the white chocolate chips in the microwave. Then pour in the marshmallow fluff and microwave for about 30 seconds. Quickly spread the marshmallow layer over the hardened first chocolate layer.
  • Crumble the graham crackers and press them into the marshmallow layer. Refrigerate for 30 minutes.
  • Melt 2 cups of chocolate chips and very gently spread it over the graham cracker layer. Put the bark in the freezer for about two hours. Take it out and break it apart.
  • Keep refrigerated for good and more solid bark.
  • Leave it out for slightly more delicious, but slightly more squishy bark.
Calories: 87kcal (4%) Carbohydrates: 12g (4%) Fat: 4g (6%) Saturated Fat: 4g (25%) Sodium: 22mg (1%) Potassium: 5mg Sugar: 11g (12%) Calcium: 20mg (2%)
Author: Lisa Longley
Course: Dessert
Cuisine: American

Video

close up of s'mores chocolate bark on a tray

did you make this

S’mores ChocolateBark

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. nicole says

    I can’t wait to try this I’m out of white chocolate chips are they a must? Could you recommend a substitute?

    • Lisa Longley says

      Nicole, for this particular recipe, I really wouldn’t try making it with anything but the white chocolate chips, maybe almond bark, but I would have to test it to check the quantity.

  2. Lianne Brown says

    Hi, I see quite a few recipes needing Graham Crackers, would love to make Smores Bark,but still don’t know what a good substitute would be. Living in South Africa, we don’t see many of the ingredients required for recipes found on the net.
    Digestive biscuit maybe? How much would 3 sheet be, weight wise?

    Thank you for these delicious recipes.

    Lianne

    • Lisa Longley says

      If you have anything like a short bread cookie that would be a good replacement. I don’t know what a digestive biscuit is.

      • Rosalyn says

        I think digestive cookies would actually work really well. It’s not quite like a graham cracker, but I think it would be really yummy. :)

  3. Marissa says

    Made these last night. Everyone thought it was over rich and may help to double the marshmallow fluff. I will try it again another day. Great idea!!!

    • Lisa Longley says

      I’m sorry you didn’t like it Marissa, I really loved this recipe as is.

  4. Jamie says

    By 3 sheets, you mean the connected sheets of graham crackers? Not breaking the dotted lines apart for 3 rectangles? Also, how much does this make. I have a large group that I want to make this for. Thank you!!!

    • Lisa Longley says

      Hi Jamie! Yes, three sheets means to big rectangle unbroken pieces. This recipe makes about three cups once they are broken. It’s hard to say in pieces because obviously they can be broken into different sizes. I hope that helps!

  5. Wendy says

    I’m making these for my son’s birthday party and was hoping I could make them a little in advance. How long ahead of time do you think I could make these?

    • Lisa Longley says

      I would think you could make them about three days in advance. And if it’s for a party I would double or triple the recipe.

  6. Carie says

    Do u have any bark recipes that may include cashew butter?

  7. Lisa says

    Have you made these with semi sweet or dark chocolate chips? I’m going to serve these at our cabin over the 4th:)

    • Lisa Longley says

      I have, and it works! I do prefer it with the milk chocolate chips

      • Sharon says

        Thanks????

  8. Sharon says

    5 stars
    Anybody substitute semi-sweet for milk chocolate?

  9. Dana says

    When does one use the milk in this recipe?

  10. Lisa Longley says

    Dana, the recipe doesn’t call for milk. It calls for milk chocolate chips.

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