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S’mores Chocolate Bark

5 from 31 votes

posted: 04/08/19

This post may contain affiliate links. Please read my disclosure policy
This post may contain affiliate links. Please read my disclosure policy

S’mores Chocolate Bark is a yummy inside-out s’mores treat that you don’t even need a campfire for!

s'mores chocolate bark sticking out of a small white bowl with wax paper, surrounded by graham crackers, mini marshmallows, and mini chocolate chips

Happy Monday, friends! I got a full work out in yesterday and a full 9 (NINE!!!) hours of sleep and I am feeling like a new woman! I even went for a five mile run this morning. It’s amazing what the little things in life can do for your spirit. Fresh air, blood moving, and good sleep – nothing like it.

I am thrilled, because this morning I am giving you an updated version of one of my favorite recipes on the blog! S’mores Chocolate Bark. If you have been following me for more than a year, you know that I love desserts that are so easy you can do them in your sleep. Don’t get  me wrong, I love from scratch desserts like my Caramel Apple Cobbler recipe. But there is something so amazing about a dessert you can give away that took you less than a half hour to make – you know, like my easy Fireball Fudge recipe.

Chocolate Bark recipes are exactly like that. They are so super easy to make, simple to make great variations on, and even easier to eat.

What is Chocolate Bark?

Chocolate Bark is really just melted chocolate spread over a pan with something added into it or on it and then broken up when it dries. Probably the most famous and popular chocolate bark recipe is Chocolate Peppermint Bark that you make at the holidays. I’m sure you’ve seen it.

overhead view of broken up chocolate bark recipe in a silver pan lined with wax paper

How do you Make Chocolate Bark S’mores Flavored?

The key to making this recipe taste like a nice gooey s’mores right out of the fire pit is combining those quintessential flavors of chocolate, marshmallow and graham crackers. Obviously the marshmallow had to stay in the middle.

  1. I kept the chocolate flavor by making it the outside of the bark. Kind of like how the graham cracker behaves in a traditional s’mores. (S’more? Can you have a singular s’more? Or is that turning the universe on it’s head?)
  2. The graham cracker flavor was simple. I just broke up graham crackers and threw it in there.
  3. The marshmallow flavor was the hardest to figure out. If I used just pure marshmallow fluff, it would have been really hard to break up the chocolate bark. I ended up combining the marshmallow fluff with white chocolate so the flavor would be there while keeping the ability to break it. Neat, huh?

And there you have it my friends. S’mores in a neat chocolate bark package. No flames necessary.

For a detailed look at how to make this recipe, don’t miss the video below.

a pile of eight pieces of s'mores bark recipe

Can you Freeze this Chocolate Bark?

Yes! S’mores bark can be frozen, which is great news! Because then maybe you will space out when you eat it and not hoover it all up in one sitting. Not that I have any experience with that.

To freeze it, place it in a single layer (after breaking it apart) with no pieces touching. Put it in the freezer for one hour. Remove it, put it in a sealed container and leave it in the freezer for up to three months.

How Long Does Chocolate Bark Last?

Ummm, in my personal experience? A day. Just kidding! This s’mores bark will keep in an airtight container on your counter for two weeks. You do not need to refrigerate it.

small white bowl filled with pieces of chocolate s'mores bark that has graham crackers and marshmallow fluff in it

Other Great Chocolate Bark Recipes



close up of s'mores chocolate bark on a tray

Other Spins on S’mores

If you just can’t get enough of that s’mores goodness, check out these other twists.

close up of s'mores chocolate bark on a tray
5 from 31 votes

S’mores ChocolateBark

Serves: 50 pieces
(tap # to scale)
Prep: 20 minutes
Total: 20 minutes
S’mores Chocolate Bark is a yummy, amazing inside out s’mores that you don’t even need a camp fire for!  Chocolate Bark is my favorite thing to make because it is so easy and the possibilities are endless! 


  • 3 1/2 cups milk chocolate chips 22 ounces
  • 1/2 cup white chocolate chips 3 ounces
  • 1 cup marshmallow fluff
  • 3 sheets of graham crackers


  • Melt 1 1/2 cups chocolate chips and spread the chocolate over a wax lined pan. Be careful not to make it too thin. (I used a 10 by 15 pan and didn’t go all the way to the edge.) Place the first layer in the refrigerator for about a half hour.
  • Melt the white chocolate chips in the microwave. Then pour in the marshmallow fluff and microwave for about 30 seconds. Quickly spread the marshmallow layer over the hardened first chocolate layer.
  • Crumble the graham crackers and press them into the marshmallow layer. Refrigerate for 30 minutes.
  • Melt 2 cups of chocolate chips and very gently spread it over the graham cracker layer. Put the bark in the freezer for about two hours. Take it out and break it apart.
  • Keep refrigerated for good and more solid bark.
  • Leave it out for slightly more delicious, but slightly more squishy bark.
Calories: 87kcal (4%) Carbohydrates: 12g (4%) Fat: 4g (6%) Saturated Fat: 4g (25%) Sodium: 22mg (1%) Potassium: 5mg Sugar: 11g (12%) Calcium: 20mg (2%)
Author: Lisa Longley
Course: Dessert
Cuisine: American
close up of s'mores chocolate bark on a tray

did you make this

S’mores ChocolateBark

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions


    Have a question? Use the form below to submit your question or comment. I love hearing from you & seeing what you made!

    Rate This Recipe:

  1. Jacque Avant says

    5 stars
    I cant wait to go to the store for the items. I love smores and this looks wonderful.

    • Lisa Longley says

      I hope you love it!

  2. Suzanne says

    This looks so good! What a great way to keep enjoying this summer treat even when there isn’t a bonfire around!

  3. Vanessa says

    THanks for sharing! Does it keep long?

  4. Thomas says

    5 stars
    I have never met a recipe so fatally flawed!! 3 graham crackers? Is there a famine? LOL I have made this twice and already taking liberties. I do think more graham crackers would be better, the question is where. I use equal portions of chocolate for the top and bottom layers. I am adding another layer of the graham cracker AND mini dehydrated marshmallows to the top. I think the mix of white chocolate and fluff was brilliant. I do find that a small handful of white vanilla melting chocolates helps it blend together better.

    Also, I double boil the chocolates. This is a curse and a blessing. It can help ensure not to overcook and give more heat when needed but you need a towel close by to avoid water from the bottom of the bowl spoiling the fun.

    • Lisa Longley says

      Well I’m glad that you are able to get by with such a fatally flawed recipe ????

  5. Michelle Kallenbaugh says

    5 stars
    Loved your recipe of s’mores chocolate bark! Delicious 😋
    Thank you for sharing your great recipe ideas, Lisa! God bless you

    • Lisa Longley says

      I’m so glad that you liked it, Michelle!

  6. Crystal says

    Made this yesterday and it was a hit. Very sweet so could only have 1 or 2 pieces but would make it again. Especially love that it’s not as messy as a normal s’mores

    • Lisa Longley says

      I’m glad you liked it!

  7. LJ says

    Can’t wait to try this recipe for an upcoming party! Curious about trying with dark chocolate instead of milk chocolate?

    • Lisa Longley says

      You definitely could use dark chocolate, it’s just a matter of personal preference.

  8. Amanda says

    5 stars
    Really love this! Bringing to the lake for the 4th of July as a fun snack if a bonfire isn’t happening on a specific night. I added a few more grahams but love how this tastes!! And don’t need much to fill the sweet tooth craving. I did dark chocolate since I’m not a milk chocolate lover and saw a comment where you said no problem to do that. I also am freezing half so thank you for noting about that!

    • Lisa Longley says

      I’m so glad that you enjoy it!

  9. Misty says

    5 stars
    Genius. This stuff is amazing. 👏👏👏 Thank you for the recipe.

    • Lisa Longley says

      I’m so happy to hear that you enjoyed it!

  10. Moky says

    3 sheets of Graham crackers won’t cover a 9 x 13 inch pan

    • Lisa Longley says

      If you watch the video, it will give you a better sense of what’s happening here. Around the 52 second mark, you will see that we are just adding the crumbles to the bark, it’s not a thick uniform layer.

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5 Secrets to Stress Free Dinners



5 Secrets to Stress Free Dinners