This Strawberries and Cream Pull Apart Bread is easy enough to put together but makes a gorgeous and delicious looking brunch treat!

I’ve been wanting to make a pull apart bread for ages, and today is the day.

Easy Strawberries and Cream Pull Apart Bread

Guys, you know a recipe is easy when it came together about 10 minutes after I had the idea to make it. This is a little putzy to put together, but seriously, nothing that a 9 year old can’t handle while you are drinking your pre brunch mimosa #justsayn’

I know I don’t normally share process shots with you guys, but I wanted to give you a sense of what the putting together looks like because I feel like it is going to be tricky to explain.

We are rolling out our biscuits just a little, then brushing them in butter, and dipping them in cinnamon sugar. We give them a little squirt of strawberry jelly and a few slices of fresh strawberries. We make a big pile of them and then turn them on their side in a bread pan.

They don’t fill the entire pan, but no worries. They will once they are all baked up.

Then after they come out of the oven we combine some white chocolate, powdered sugar, and milk. And drizzzzzzzzzzzle it all over the top. It is the winning topping for this bread! It is perfect and sweet and delicious.

This would make a great brunch dish, or even a fun after school snack surprise when the kids head back to school.

. . . .

They are heading back to school soon, right??

Strawberries and Cream Pull Apart Bread Recipe

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Strawberries and Cream Pull Apart Bread

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Ingredients

1 container refrigerated biscuits 8 biscuits
2 TBSPs butter melted
1/2 cup granulated sugar
1 tsp cinnamon
1/2 cup strawberries sliced
1/4 cup strawberry jelly approximately
1/2 cup white echocolate chips
2 tsps milk
1/4 cup powdered sugar

Instructions

Preheat your oven to 350 degrees. Spray a 9 by 5 inch bread pan very generously with cooking spray.
In a bowl (a soup bowl will work well) mix together the sugar and cinnamon.
Roll out the biscuits just slightly so they are a little thinner. Brush with melted butter and dip in the cinnamon sugar mixture so they are well coated.
Making a pile, top a biscuit with a strawberry jelly (no need to measure, just a smalls quirt), top with a few strawberry slices, then another biscuit. Repeat until you have no more biscuits. Do not add jelly and strawberries to the top of the last biscuit.
Turn the pile on it's side in the bread pan and bake for 40 to 45 minutes. Be sure to check on it at 40 minutes. Do not over bake.
After you take it out of the oven, combine the milk and chocolate chips in a bowl and cook in the microwave on half power for 1 minute. Whisk well. Continue cooking on 30 second intervals until smooth. Whisk in the powdered sugar. Drizzle over the bread and serve.

Nutrition Information

Author: Lisa Longley