Pickled Eggs are sure to become your new favorite snack! Easy to make and perfect for keeping in the refrigerator for a quick grab and go energy boost!
I’m slowly making my way through pickling all the things. Quick pickling recipes are so easy, and they make for the best condiments. I have so many great recipes, you can see them all here: Pickled Recipes.
I have a jar of these Pickled Eggs in my refrigerator at all times. They are perfect for snacking on. This recipe keeps in the refrigerator for three months, making this an ideal way to use up left over Easter eggs.
I also have instructions for making hard boiled eggs on the stove top and making Instant Pot hard boiled eggs, so you can make this easy healthy snack all year round.
Very easy to make and very tasty I love this recipe.
How to Make Pickle Eggs
Hard Boil and Peel Eggs
Place eggs in a single layer in a saucepan. Cover with water and bring to a boil. As soon as the water boils, remove from the heat and cover. Let sit for 10 minutes and then transfer to ice cold water for 5 minutes. Then peel them.
Make the Brine and Combine Everything
Bring water and vinegar to a boil in a saucepan. Stir in salt and sugar. Add the eggs to a mason jar and fill with brining liquid (you may not need to use all of it). Then add in the seasonings. You can switch these out with some of the alternatives listed below.
Variations
- Red Onions: These will give your eggs a fun red hue.
- Roasted Beets: Some swear by pickling beets and eggs together and won’t do it any other way.
- Red Pepper Flakes: If you want to add a little spice to the recipe, 1/4 to 1/2 teaspoon would be wonderful.
- Mustard Seeds
- Ginger: Whole ginger that has been sliced thin, would be amazing. Pickled ginger is one of my favorites.
Storing
These can last in the refrigerator for 3 to 4 months. As always use your best discretion. If this recipe smells off, they should be discarded. Please note that this recipe this recipe is not intended for canning.
If you make this pickled egg recipe or any of my other recipes, please leave me a comment and let me know what you think!
Pickled Eggs
Ingredients
- 8 large eggs hard boiled
- 1 1/4 cups white vinegar
- 3/4 cup water
- 2 tablespoons sugar see note
- 1 tablespoon salt
- 1/2 small yellow onion sliced
- 3 garlic cloves smashed
- 1 tablespoon fresh dill or several sprigs
- 1 bay leaf
- 1 teaspoon black peppercorns
Instructions
- To hard boil eggs: Place eggs in a single layer in a sauce pan. Add enough water to cover them compltely. Bring to a roaring boil. Turn off heat, and cover pan. Let sit for 12 minutes. Transfer to a bowl filled with ice water for 5 minutes. Peel the eggs.8 large eggs
- Bring the water and vinegar to a boil in a small saucepan. Stir in the sugar and salt until it has dissolved. Remove from the heat.1 1/4 cups white vinegar, 3/4 cup water, 2 tablespoons sugar, 1 tablespoon salt
- Fill a 1 quart mason jar with the eggs, onion, garlic, dill, bay leaf, and black peppercorns. Top with the vinegar mixture. Seal and refrigerate for 24 hours before eating. Enjoy within 3 to 4 months for best quality. Please note that this recipe is inteded for refrigeration only and not for canning.1/2 small yellow onion, 3 garlic cloves, 1 tablespoon fresh dill, 1 bay leaf, 1 teaspoon black peppercorns
Recipe Video
Notes
Kate Pigula says
Years ago when I tended bar there was always a huge jar of pickled eggs on the bar that they sold. It was never refrigerated.How is it possible for them to sell them like that? I would be afraid to eat them.
loretta says
Sorry , I do not see water as to mix with vinegar … Is it half and half?
If you click “jump to the recipe” at the top of this post, it will take you to the recipe card with all the measurements and instructions. You should have had to scroll past it to leave this comment. It is 1 1/4 cups vinegar to 3/4 cups water.
Sandra says
I have made this recipe 4 times since the summer started. My husband and I love it. It’s not a strong pucker-your -lips vinegar taste which we appreciate. Thanks, Lisa
Sandra, I’m so happy that you and your husband enjoy this recipe as much as I do!
Anna Lewis says
My cousin adds some white onion strips, raw cauliflower, and some round sliced summer sausage to the eggs. He snacks on it when he drinks a beer. LOL! He uses a gallon glass jar. It is so good!
James says
Can I use minced garlic if I don’t have any garlic cloves to smash up.
For sure!
Violet says
Love your recipes.
I’m so glad to hear that!