Tap here to get 5 Secrets to Stress Free Dinners

Best Deviled Eggs

4.84 from 6 votes
|

posted: 12/22/19

This post may contain affiliate links. Please read my disclosure policy
|
This post may contain affiliate links. Please read my disclosure policy

Deviled Eggs make a great appetizer to bring to a party, and this recipe is the best! My easy instructions plus a secret ingredient make the best deviled eggs.

close up of a deviled egg that has been garnished with chives and paprika and piped with a star tip

Whenever I’m invited to a party and I am supposed to bring an appetizer, I feel ALL the pressure. As a food blogger, I feel like everyone is extra focused on what I bring – like on my waistline if I was personal trainer. I’m sure it’s mainly in my head, but I still feel it!

All of my crazy concoctions run through my brain. Everything from my Olive Cheeseball to my Pesto Cream Cheese Pinwheels . . . and everything in between.

But, sometimes it’s best to stick with a classic. A recipe that makes people think of their childhood and simple times. Ah, Deviled Eggs, you never disappoint.

Reader Review

I made these on the weekend. Had a large group over. They were a hit. Who knew that pickle juice would be so good!!!!! Keep the easy recipes coming. I will be making these eggs again.

Perfect Deviled Eggs Start with Hard Boiled Eggs

To make this recipe you will need to hard boil your eggs. Here are a few tips:

  • Leave your egg carton on its side in the refrigerator for a day to get centered yolks. (You’ll notice I skipped this step.)
  • Use very fresh eggs. As an egg ages, the fibrous tissue that keeps a yolk centered starts to weak. Using older eggs will result in a yolk that is close to the edge of the white, making it easy to tear.
  • Follow my instructions in How to Hard Boil Eggs for beautiful eggs every time.
  • If you have a pressure cooker make Instant Pot Deviled Eggs! They are even easier to peel.

How to Make Deviled Eggs

Once you have your hard boiled eggs peeled, we can move on to this delicious recipe.

Cut all of the eggs in half. Place the whites on a platter you would like to serve your deviled eggs on.

Put all of the yolks in a small bowl.

overhead view of a small bowl of egg yolks, mayonnaise, and seasoning for deviled eggs

Add in the mayonnaise, mustard, salt, and PICKLE JUICE! That’s right, pickle juice is our secret ingredient. No pickle juice in your house? Substitute with 1/2 a teaspoon vinegar.

Use just one beater on a hand held mixer to whip up this small amount. It will get it nice and smooth.

overhead view of a hand mixer that has just mixed a small bowl of the yellow yolk mixture for deviled eggs

By using a piping bag we can get a nice pretty swirl in our eggs. (I use this same set for my Cut Out Sugar Cookies and my Gingerbread House.) If you don’t have one on hand, use a plastic bag with the tip cut off.

side view of piping the center into a deviled egg using a blue piping bag

Make Ahead

This deviled egg recipe can be made up to two days in advance.

Lay them in a single later in an airtight container and store in the refrigerator.

Serving a Crowd

This recipe only makes 12 deviled eggs. If you are making this for a larger group, you will probably want to double the recipe. That’s easy to do

Did you know that it’s super easy to print out a version of a double recipe on my blog?? Hover over the serving size (highlighted in blue, it says 12 on this recipe) and then slide the the white line until you get the number you want (24 for this one).

Nutritional Information

As far as appetizers go, this is a pretty good option. Each Deviled Egg only has 52 calories.

Plus, each one has 3 grams of protein. If you have eaten your weight in Puppy Chow, this might be a nice way to balance out that sugar. Just saying.

side view of a blue platter of deviled egg recipe

Variations on Deviled Eggs

I also really love how easy it is to mix up this recipe. You could:

  • Add in a little buffalo sauce and top with blue cheese to make Buffalo Deviled Eggs
  • You could replace the pickle juice with jalapeño juice and dice up some pickled jalapeños to go inside the yolk mixture for Jalapeño Deviled Eggs.
  • You could toss in some bacon and then top each one with more bacon for Bacon Deviled Eggs.

Other Great Appetizers

Appetizers are my favorite. I could live on them. Here are a few more I love:

This Orange Honey Baked Brie couldn’t be easier, but is a crowd pleaser.

My Spinach Balls are no fail! I have left out entire ingredients and they still turn out fine!

If you need another bite sized treat make my easy version of Stuffed Mushrooms.

Remember the time I ate a whole batch of Cowboy Caviar by myself?

Drop me a line to tell me your favorite appetizers!

overhead view of a platter of deviled eggs
overhead view of a platter of deviled eggs
4.84 from 6 votes

Deviled Eggs Recipe

Serves: 12 deviled eggs
(tap # to scale)
Prep: 20 minutes
Total: 20 minutes
Deviled Eggs make a great appetizer to bring to a party, and this recipe is the best! My easy instructions plus a secret ingredient make the best deviled eggs.

Ingredients

  • 6 hard boiled eggs peeled
  • 1/4 cup mayonnaise (I used light)
  • 1 teaspoon dill pickle juice
  • 1 teaspoon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • fresh chives optional
  • paprika optional

Instructions

  • Cut the hard boiled eggs in half.
  • Put all the of the yolks in a bowl.  Mix in the mayonnaise, pickle juice, mustard, pepper, and salt until fully smooth.  
  • Put the mixture into a piping bag fit with a star tip. (Or a plastic bag with the tip cut off.) Pipe it into the egg white halves.  Top with paprika and fresh chives if you like.
Serving: 1deviled egg Calories: 52kcal (3%) Carbohydrates: 1g Protein: 3g (6%) Fat: 4g (6%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 106mg (35%) Sodium: 180mg (8%) Potassium: 32mg (1%) Vitamin A: 3IU Calcium: 1mg Iron: 2mg (11%)
Author: Lisa Longley
Course: Appetizer
Cuisine: American
overhead view of a platter of deviled eggs

did you make this

Deviled Eggs Recipe

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

    LEAVE A COMMENT

    Have a question? Use the form below to submit your question or comment. I love hearing from you & seeing what you made!

    Rate This Recipe:




  1. Catherine Hamilton says

    Do you use sweet pickle or dill pickle juice?

    • Lisa Longley says

      I use dill!

  2. Margaret Higgs says

    Makeing your deviled eggs just now ,I’ve never put pickle juice in, butter that was great! Thanks!🥰

    • Lisa Longley says

      I hope you loved them!

  3. lynn Doane says

    5 stars
    Love the addition of pickle juice

    • Lisa Longley says

      Thanks!

SUPER-SIMPLEFAMILY FAVORITES
Broccoli Pasta"Omg! I didn’t think anything so simple could be so good!"
Creamy Cajun Shrimp Pasta Recipe"My family absolutely loved this recipe. Even my finicky eaters."
overhead photo of a gray skillet filled with beef and broccoli recipe, garnished with sliced green onions
Beef and Broccoli Stir Fry"I have made this a couple or more times. It’s easy & quick to prepare. I like this for a quick meal. It will be my go to recipe."

SUBSCRIBE & RECEIVE

5 Secrets to Stress Free Dinners

SUBSCRIBE & RECEIVE

MY TOP 10 EASY DINNER EBOOK!

5 Secrets to Stress Free Dinners

SUBSCRIBE & RECEIVE

MY TOP 10 EASY DINNER EBOOK!