Crockpot Little Smokies are an easy appetizer that are always a crowd pleaser. Even better, these can be whipped up the day before and put out before a party.
If there is one type of recipe I will never tire of making, it is easy appetizers and snacks. You have gotten several from me this month in preparation of the holidays and New Year’s Eve. But I have one more for you.
This Crockpot Little Smokies recipe comes together with just a few ingredients – most of which I think you will find in your refrigerator and pantry. After you add all the ingredients to your slow cooker, it does the rest of the work for you. The little smokies appetizer is the perfect last minute recipe to make for a party as you are wrapping that last present.
How to Cook Little Smokies
- Make BBQ sauce. Given the large role BBQ sauce plays in this recipe, I highly recommend taking 20 minutes to make up a homemade batch. (My recipe is linked in the sentence above and in the recipe card below.)
- Combine all of the ingredients in a crockpot. Cook on low for 2 hours.
- Remove the cover of the slow cooker. Continue cooking for 1 hour. This step is optional, but it will help thicken up the sauce.
- Serve with little toothpicks.
Using Homemade BBQ Sauce for Crockpot Little Smokies
Besides the lil smokies, the BBQ sauce is really the star of the show. While you can absolutely buy a store-bought brand you love for this recipe, keep in mind that if you don’t like the brand you buy, you really won’t like this recipe.
My homemade BBQ sauce is a five star recipe, that has rave reviews. It is simple to make and comes together in about 20 minutes. Additionally, it makes the exact amount used in this recipe, and compliments everything else happening in this recipe perfectly.
Using Whiskey in Crockpot Little Smokies
You’ll notice that I call for 1/2 a cup of whiskey in this recipe, but list it as optional. I love the flavor that whiskey brings to this recipe. It is subtle and delicious. This little smokies recipe cooks for 3 hours. That is enough time for the alcohol in the whiskey to cook off while leaving it’s flavor behind. That being said, if you are serving someone who is sober, I highly recommend either skipping the whiskey all together or asking them what their preference is.
You will note that this lists 14 servings. That is each person having 5 lil smokies. If you are bringing this to a large party with more than 14 people where everyone is bringing something, I think you will still be safe keeping the recipe as is. There tends to be so much food at parties, that likely you will have enough.
If you have leftover crockpot little smokies, these can be stored in the refrigerator for three to four days. Do not reheat them multiple times. If you bring out the whole batch and reheat it a second time, any leftovers from that reheating should be tossed.
Are little smokies fully cooked?
Yes! Lil Smokies come fully cooked. We are cooking them in the slow cooker so they take on the flavor of the sauce, but you don’t need to worry about under cooking them.
Are little smokies dairy free?
Yes! This Little Smokies Recipe is dairy free.
What size crockpot do you make little smokies in?
What you see here is a 6 quart crockpot. These work great in that. That being said, this recipe also fits in a smaller, 1/2 quart, crockpot.
Other Great Holiday Appetizers
If you can’t get enough of party finger food recipes, here are some other great ideas:
If you make this Little Smokies recipe or any of my other recipes, please leave me a comment under the recipe card. I love hearing from you!
Little Smokies Recipe
- 2 cups bbq sauce (I highly recommend my homemade recipe, read more about it here)
- 1/2 cup whiskey optional (read more about using whiskey here)
- 1/2 cup brown sugar packed
- 1/2 cup ketchup
- 2 tablespoon Worchestershire sauce
- 1 small yellow onion finely minced or grated
- 1 clove garlic minced
- 28 ounces cocktail wieners
- Combine all the ingredients for the sauce and pour over the cocktail wieners in the slow cooker.
- Cook on low for 2 hours. Uncover and continue cooking on low for 1 hour. Turn to warm and cover, letting guests serve themselves as the party goes.