Mint Chocolate Fudge | A simple fudge recipe that looks fancy and tastes amazing!
One of my favorite desserts to make is this super easy fudge.
It seems, like it’s almost impossible to screw up. And there are so many different things that you can do with it. It’s like a blank canvas. I’ve made it so many different ways now (you can check out my fudge recipes here) that I tend to think that I won’t have another one in me. But then I will be laying in bed at night and more fudge will creep in.
Let’s call it a gift and not an obsession, kay?
Mint Chocolate Fudge Basics
My basic formula that I use is one can of sweetened condensed milk and 3 cups of chips. And then of course, you can split that between two different flavors and make a fun swirled flavor.
That’s what I did here, and it turned out even better than I had imagined. Mint and chocolate is one of my favorite combos. The bright flavor of the mint and the richness of the chocolate balance each other perfectly.
Mint Chocolate Fudge
Ingredients
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups white chocolate chips
- 1 14 oz can of sweetened condensed milk
- 1 tsp mint extract
- green food coloring
Instructions
- Line an 8x8 pan with foil so that it is sticking out over the edges.
- In two separate sauce pans, both over medium low heat, melt the white chips and the chocolate chips.
- Add half of the sweetened condensed milk to one and half to the other.
- Stir both pans until they are fully melted.
- Add the mint extract and the green food coloring to the white chips and stir until fully combined.
- Remove both pans from the heat and add a few spoonfuls at a time of each one to the pan. Continue adding randomly until both sauce pans are empty. Shake the 8x8 pan a little to make it even. Very gently run a butter knife a few times through to give it a swirled effect.
- Refrigerate overnight. Pull the foil (with the fudge) out of the pan and away from the fudge. Cut into square pieces. Serve or store in an airtight container.
did you make this
Mint Chocolate Fudge
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Shauna says
The fudge looks fantastic, however the recipe is for chocolate dipped strawberry cookies. Is there a link that I’m missing to get to the fudge?
I’m so sorry Shauna! We updated the way my recipes are displayed and there were a few glitches. Thank you for bringing this to our attention!
Sharon Joel says
Please do let me know how much ml is 1 14 oz condensed milk. Really would appreciate the info. Want to make it for Easter. Thanks in advance
You want one 14 ounce can of sweetened condensed milk.
Susan Armstrong says
About 400 ml.
Lynn says
These were amazing! It reminds me of my moms mint brownies she always made for Christmas! I have made this twice in one week already! Thank you for sharing this recipe.
I’m so happy you liked it! I love this one too!
Penny says
I want to make for Christmas. How long does it keep. Do I need to refrigerate? I may have to double recipe, it looks amazing’
It should be good in an airtight container for two weeks. I would not refrigerate this fudge.
Jen says
Are you able to freeze this fudge?
Yes! Fudge freezes really well.
KelseyM says
I’m going to make this for part of my Christmas fudge gifts…wondering if you shake it back and forth or up and down . (might be a dumb question, I know. lol)
I’m not sure if I know what you mean, Kelsey
Monk Sharpe says
I made this fudge and it turned out really well. I thought at first it wouldn’t because it seemed really thick after I put the sweetened condensed milk in but once it came out of the fridge it was delicious.
So glad to hear it! Thank you for coming back to let me know!
Greatgirl says
Thanks for the recipe! My daughter will be making this as gifts. Would it work to double the recipe and use a 9×13 pan?
I haven’t tried that. It will be a little thicker, but it should work still.