At this point I have buried my head in Nathan’s arm pit so he can protect me. All the while, I’m asking him what is going on. A little counterproductive, I know. He isn’t doing a really great job giving me the play by play, so I peak out.
I see her run out a door and end up on a roof top, looking from side to side trying to get her bearings. She sees the Eifle tower, which is super weird, because we thought she was in NYC.
She starts to lean over the edge of the railing looking to the street below and screaming for help when two giant arms reach from behind her and cover up her mouth and drag her away!
As if that weren’t startling enough, I hear a SUPER LOUD scream in my house that nearly scares me to death.
The TV screen goes black and it is the end of the episode.
Nathan looks at me in horror and says, “I can’t believe you just screamed so loud! You are going to wake up the kids!”
Ummmm . . . what?
Sure, Nathan. If it makes you feel better we can say that it was me who screamed super loud like a little girl and nearly woke up the kids.
HOW TO MAKE S’MORES FUDGE
Perfect for ghost stories around a fire pit or making amends with your husband for telling his secrets to the internet, let me introduce you to S’mores Fudge!
With a yummy graham cracker crust and a top layer of fudge made with marshamallow fluff, it absolutely tastes like a S’more, but with the richness of fudge.
Nathan took the first batch that I made of this to work with him, and it was devoured.
Want to see my favorite way to eat it?
You turn a piece of the fudge over into the crumbs, like so.
Getting graham cracker on the top and the bottom.
S’MORES FUDGE TIPS
S’mores Fudge
Ingredients
Graham Cracker Crust
- 4 sheets of graham crackers
- 1/4 cup of sugar
- 1 1/2 TBSPs melted butter
Chocolate Fudge Layer
- 1 1/2 cups milk chocolate chocolate chips
- 1/2 tsp vanilla extract
- 1/2 can of sweetened condensed milk
Marshmallow Layer
- 1 cup white chocolate chips
- 1/2 cup marshmallow fluff
- 1/2 can sweetened condensed milk
Instructions
- Preheat the oven to 375 degrees and line an 8 by 8 square pan with aluminum foil, enough so that some of the foil hangs over the edge of the pan.
- Crush the graham crackers (I used the bottom of a wide glass cup in a glass bowl and it worked perfectly) and mix in the melted butter and sugar. Pour into the aluminum foil lined pan and push down with a glass cup to make an even layer. Bake for 15 minutes or until the edges are golden brown.
- Melt the chocolate in small sauce pan over medium low heat and add half a can of sweetened condensed milk (you can just eyeball it) and the vanilla. Once it is smooth, pour immediately over the graham cracker crust.
- Melt the white chocolate chips in a small sauce pan over medium low heat and then add in the marshmallow fluff and the rest of the sweetened condensed milk. Stir until it is smooth and consistent. Immediately pour over the chocolate layer.
- Refrigerate overnight. The next day pull the fudge out of the pan using the aluminum foil. Gently remove the foil and carefully cut into squares. Store in the refrigerator if you don't eat it all right off the cutting board.
Video
Nutrition
 |
| Spicy Mexican Fudge | Easter Egg Fudge |
Brenda @ Chatting Over Chocolate says
This fudge looks amazing!! Thanks for sharing! 😉
Tanya-Lemonsforlulu.com says
Seriously Lisa? S’mores fudge??? This has to be the best fudge ever! That marshmallow layer is killer and dipped in those crumbs! Forget the suspenseful tv, I’ll be in the kitchen chowing on these!
Carrie R says
Oh yum! I am also currently obsessed with all things S’mores. 😉 In fact, I believe that I will have a S’mores Week some time in August, and I have pinned this one for future reference. 😉
Nancy Piran says
These look fantastic!!
Jelli B. says
What a fantastic idea!! All I’d do is add a crispy graham cracker right on top and munch until my tummy ached. Thanks for sharing this delicious treat!
jeff says
OMG. these showed up at office today.
I found that when combined with Mountain Dew Code Red, they take on a fruity flavor.
mmmmmm.
Tara @ Suburble says
Love it! I’ve been hunting down S’mores themed desserts, and this one looks delish!
I love that your hubby screamed like a girl while watching TV. To be fair, I can’t watch anything scary – ever. It gives me the chills and the never-sleep-agains. So, you’ve both got me beat in the bravery dep’t.
Beyondfrosting says
Dang these looks good!
Rachel Willis says
OK, when are you making the next batch? I’m coming over! If I made this my husband would love me and hate me at the same time, since he’s trying to loose weight 😉
Hayley @ The Domestic Rebel says
K, this fudge looks UNREAL. It’s so gooey, I die!
pinktigerinthekitchen says
So is it weird that before I got to the Eiffel Tower part, I knew exactly what show you were talking about? If you haven’t already continued watching… Just wait!!
Oh and I am totally in love with all things s’mores and LOVE this interpretation of it!! Can’t wait to try it!!
Cathy Trochelman says
This looks amazing, Lisa!! I love the different layers and the fact that, when you dip it in crumbs, it’s all sandwiched together like a real s’more! Delicious!!
Elizabeth Waterson says
Best type of fudge ever!!! LOVE LOVE LOVE!!
Kathy Radigan says
OMG!!!! Wow!! I think I’m going to make these with the kids tomorrow. Maybe they will calm the savage kid on summer break!! Lol! xo
Jenny Melrose says
Do you send out deliveries?! My mouth is watering just looking at it!
Sarah JM says
To be honest…you had me at Rick Castle 🙂 This beautiful fudge is just a bonus!
Aimee Shugarman says
This is a gorgeous fudge Lisa!!!
TheTastyFork says
S’mores anything is right up my alley. I need to try a S’mores fudge. I’d fight Nathan for the next batch. Tell him I’m feisty so he’s prepared. 🙂
Kate | Food Babbles says
Oh my goodness! Lisa, I am so in love with this recipe! How creative and so tasty, I’m sure. Love s’mores everything and can’t say I’ve ever had it in fudge form. Gotta make this soon. My girls will love this!
Human says
these look amazing! and OMG I KNOW. THAT EPISODE. I. KNOW.
Averie @ Averie Cooks says
Lisa this looks incredible!!!! Pinned and I would love to make it. This would be super dangerous to have around. All the layers are things which I adore!
sweetened condensed milk, graham crackers, choc, Fluff – and I am so impressed how you kept such a super messy and gooey dessert to have the layers come out 100% totally neat, clean, and not a smudge on them! WOW!
Tiffany Akin says
Yum! I can’t wait to try this recipe:)
Winnie says
I think these are great! I’d really like to try this recipe
I’d appreciate it if you told me the weight of the graham crackers. I’m not an american and I have to idea how many to use
Thanks!!
Allie BakingAMoment says
Hi Lisa! I just found you through Mom On Timeout’s link party. I LOVE this idea! YUM! S’mores are my all-time favorite anything. Loving the crumbly graham on top and your funny story too! 😉
Joan Hayes says
Lisa, I’m not sure whether to kiss you or curse you! Smores Fudge, omg! I’m drooling here! Had to share on my FB page, thanks for linking up at Thursday’s Treasures!
Adelina Priddis says
Hello hips, I thought I lost you 🙂 Seriously this is going to be made and shared all summer long I think.
Kelley @ TheGrantLife.com says
Oh yum! I think I died and went to smores fudge heaven! This looks amazing.. and simple too! Im going to have to try it soon!
Stopping by from the Frugal girls 🙂
Cindy says
Pinning! Need I say more? This looks fabulous! Cindy @ sunsetcoasting.blogspot.com
Jocelyn says
That looks absolutely amazing!!! I heart s’mores and fudge and now you married the two together, so I heart you 🙂
heritageofgrace says
oh my goodness, this looks so delicious. I have to save this and hopefully we’ll try it out! I came over from Skip to My Lou
Tara from The Magnolia Barn says
How creative! This looks amazing!
Dorlene N says
A tip for measuring your Fluff, after you melt your butter, take a papertowel and wipe the excess butter out of the pan/dish and wipe your measuring cup and spoon with the butter. It will stick a little, but so much easier to deal with. Recipe looks super yummy!
Andi G. says
My son would label me as mom of the year if I made this fudge. He loves anything s’mores since he had his first real one last year. It looks really good, Lisa! Cute story about your husband’s scream 🙂
Emily says
I love Smores anything! Thank you for making it even easoer to have my fix. I pinned this badboy.
[email protected] says
This looks delicious Emily, I’d love a piece or two. I found your blog on Time to Sparkle.
Erin says
That’s hysterical! And yeah, I seriously need to make this fudge. It looks amazing! Pinned for later. Thanks
Trish - Mom On Timeout says
Yep. It’s official. I’m in love. Pinned and featuring tonight!
Rae says
when you say 1/2 can of sweetened condensed milk, is that the small (5oz) can or the larger 12oz can???
Lisa Longley says
I used a 14 ounce can, and I just sort of eye balled half of the can for each of the layers, using a whole can in total for the recipe.
Sandy says
sounds like you were watching Castle 🙂
This recipe looks awesome, definitely on my ‘to try’ list now!
Lisa Longley says
We were! 🙂 Hope you like it Sandy!
Lisa Longley says
Thanks Sparrow!
Connie says
Good and easy, but be careful, the marshmallow layer sticks to the foil!
Erika says
How did you cut the fudge so cleanly?
Lisa Longley says
Erika, I took it straight out of the fridge, cut it, and used a really big sharp knife 🙂
Gwen says
I am making this for sure. I measure marshmallow fluff with a peanut butter measuring cup works like a charm. And I cut my fudge with a pizza cutter.
deborrah says
peanut butter measuring cup??? I NEED this! where do I find one please? but I’m not waiting to make this fudge!
Ashley says
This looks fabulous! I will definitely be making it this week. How long does this keep for in the fridge?
Lisa Longley says
I actually don’t keep my fudge in the fridge, Ashely. I like it better kept at room temperature in a sealed container, and I feel like it works for about two weeks.
Emily says
That looks like pure perfection! YUM! =)
Lisa Longley says
Thanks Emily!
Lisa Longley says
No, thank you Sophia!
Laura A says
Hi, I’ve just made these and as I was pouring in the marshmallow layer the chocolate layer just dispersed so I don’t think I’m going to have layers 🙁 I’m sure it will taste great anyway but I was wondering if you had any tips? I’m making these as a test run for treats to make as a Christmas present so any issues I can iron out now would be great. Should you let all layers cool completely before putting the next one on? Thanks, Laura
Lisa Longley says
Laura, in all honesty, I made this SO long ago, though if it needed time between the layers, I think I would have put in the instructions to put it in the refrigerator in between. I do think that if that is the issue you are running into you can refrigerate the chocolate layer and then you won’t have any trouble.
Dave Hughes says
Sounds yummy..Love anything chocolate, so I will be trying this before my New Year diet kicks in.
BTW..I know what show you were watching..the episode of Castle when his daughter gets kidnapped.
Lisa says
What % milk do you use?
Lisa Longley says
Hi Lisa! There’s actually no milk in this . . . there is sweetened condensed milk, which you can find in a can in the baking aisle. And there are milk chocolate chips, but you could also use semi-sweet.
Yasmine says
Just found this via Pinterest and it looks amazing! My favorite part of smores is the toast on the marshmallow, would that translate to this recipe? Maybe toast the marshmallow layer with a torch? Thanks!
Lisa Longley says
I love that part of s’mores too!! Totally worth a try! Just go easy so you don’t melt the fudge!
Brooke says
Unfortunately, this was a Pinterest fail for me as well. 🙁 Next time I will try refrigerating the milk chocolate layer first!
Lisa Longley says
Sorry to hear that Brooke!
Pam says
If I don’t have time to refrigerate overnight, could I place in the freezer for a few hours to set?
Lisa Longley says
I haven’t done it, but it’s worth a try.
Kathy says
I made these using dark chocolate instead of milk chocolate , the end result is there are no more everyone in my family devoured them. Delicioso ????
Lisa Longley says
I’m so glad your family liked it!
Janette says
You know I’ve never been a huge fan of fudge but I think my attitude might change once you involve marshmallow and graham crackers;-). These look great! Thanks for the recipe!
Lisa Longley says
I hope you like it!
Nancy LeBlanc says
Can you please tell me what 4 sheets of graham wafers is equal to in cups or ounces? I only have graham wafers crumbs are packaged in sleeves.
Lisa Longley says
Four sheets is approximately 2.2 ounces
Jules B says
My four year old is obsessed with all things S’mores. Thank you for this recipe!!!
Lisa Longley says
You are welcome Jules!
Brenda says
Castel is one of my favorite shows, it’s ashame they took it off. I’m getting ready to make the s’mores fudge now. Love your recipes.
Lisa Longley says
I hope you loved it Brenda!
Pamela says
Yes, this looks amazing. However, I’d like to gently suggest that in the time it takes to make it that you put the full amount of time. After wading through all of the advertisements I finally got to the place where it said “ refrigerate overnight”. Thankfully I didn’t start this without reading thoroughly. Though it makes sense that it would need refrigeration, I was searching for a quick recipe for a class. Because yours stated 35 minutes prep time it came up with the others. Please don’t be offended; just thought it might help.
Lisa Longley says
Hi Pamela, Sorry about that! I’m definitely not offended. It’s a little tricky because it’s a form that I have to fill out with no easy place to list refrigerate overnight so it shows up front. That being said, I just wanted to mention about your comment related to the advertisement. You may not realize this, but this is actually my full time job. Its what puts clothes and shoes on my kids, and a roof over our heads. I put in between 40 and 60 hours a week and am paid through the ads that are on my site, providing free recipes to readers. So, please don’t be offended when I say this, but I feel really strongly about explaining why I have ads on my blog.