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Watermelon Pina Colada

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updated: 06/25/24

5 from 2 votes
This post may contain affiliate links. Please read my disclosure policy

This Watermelon Pina Colada is the perfect summer twist on a regular Pina Colada! You’ll love it!

The Watermelon Pina Colada has a pink tint and a slice of pineapple on the rim.

How to Make Watermelon Pina Colada

  1. Freeze Watermelon. Cut the watermelon into 1 inch cubes. Place them on a wax paper lined plate. Place in the freezer overnight.
  2. Blend everything together. Combine the rum, cream of coconut, and frozen fruit in a blender. Blend until smooth.
In a tall glass, the Watermelon Pina Colada has a pink hue with a sliced triangular pineapple on the rim.

FAQ

Do I have to freeze the watermelon?

Yes. If you don’t freeze it, the whole mixture will be very watery. An alternative is to blend the whole mixture and then freeze it. You will then need to blend it again before serving.

What is cream of coconut?

This is a can of coconut milk (we often use Coco Lopez) with added ingredients including sugar. If you want to use coconut milk instead, you may need to a also add simple syrup to sweeten it.

Can I use fresh pineapple or canned pineapple?

You can, but you may find that it makes the end result too watery. Using both frozen watermelon and frozen pineapple will give you the consistency you see here.

The Watermelon Pina Colada has a pink tint and a slice of pineapple on the rim.

More Pina Coladas

If you are obsessed with pina coladas like we are, you will want to try these other great recipes.

5 from 2 votes

Watermelon Pina Colada

Author: Lisa Longley
Serves: 4 servings
(tap # to scale)
Prep: 15 minutes
Freezing Time: 4 hours
Total: 4 hours 15 minutes
This Watermelon Pina Colada is the perfect summer twist on a regular Pina Colada! You'll love it!

Ingredients

  • 4 cups diced watermelon about a quarter of a large watermelon, frozen
  • 12 ounces frozen pineapple
  • 15 ounces cream of coconut (we like Coco Lopez)
  • 1 cup rum

Instructions

  • Cut the watermelon into cubes. Place it on a wax paper lined plate and freeze for at least 4 hours.
  • Combine the cocont cream, frozen watermelon, frozen pineapple, and rum in a large blender. Blend until smooth.
Course: cocktails
Cuisine: American

did you make this

Watermelon Pina Colada

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Lisa is the founder of Simple Joy. Lisa, is a self taught cook and avid lover of all things food, based in Milwaukee, Wisconsin. For the last 10 years Lisa has been reading cookbooks, experimenting in the kitchen, and learning everything she possibly can about cooking. The result has been the ability to create recipes, both classics and new twists, that readers fall in love with and make with ease. Lisa loves not only providing delicious and easy recipes, but also giving the why behind what we are doing in the kitchen. She gets such great joy in sharing my love for food.

Lisa has been featured in many media outlets. These outlets include Country Living, Real Simple, Today, Parade, Good Housekeeping, Buzzfeed, Delish, Elle, and many others.

Prior to becoming a food creator, Lisa was a social worker. She received her master’s in social work from the University of Milwaukee and worked in child welfare.

Lisa is the mom to four amazing kids: Gavin, Elliot, Quinn, and Piper. Gavin, Quinn, and Piper are happy, amazing kids she loves spending time with.

Her husband, Nathan, is her partner in life and in business. He is her rock in more ways than one and supports all of her crazy dreams.

Lisa and Nathan lost their second child, Elliot, when he was 8 days old. If you want to know more about Elliot, you can read it here. If you want to read more of Lisa’s experience of grief, you can read this post.

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    5 from 2 votes (2 ratings without comment)

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  1. Karen @ The Food Charlatan says

    4 tents. LOL!!!!!! I still have boxes of toys unpacked from last year…and I don’t think I will ever unpack them. Take THAT universe. ps adding watermelon to drinks is ALWAYS a good idea. yum.

  2. MOBS says

    Lol @I still have boxes of toys unpacked from last year…and I don’t think I will ever unpack them. Take THAT universe….still laughing…

    I’d been doing doing watermelon colada since 4/5years and I love it! Let me give you another coded recipe;) I blend with my coconut milk with dates and freeze..make a slush out of it……trust me, you’d be in cloud ‘Zenith’!….. . Many creative recipes from me as time goes by…thanks for sharing though….

    ..

  3. Alaina @ A Not So Quiet Kitchen says

    Strawberry Coladas are my favorite summer time beach drink! I never would have thought to make a watermelon one but it sounds SO SO good!! I cant wait to try this! And I already have a bag of watermelon frozen in the fridge so I’m pretty sure that’s a sign I need to make these asap! :)

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