Crock Pot Pulled Pork is such an easy and delicious weeknight dinner. Made with just a few simple ingredients, you will adore this delicious recipe.
I love slow cooker recipes so much. They make life so much easier! They are even better when they come together with just a few ingredients.
This crock pot pulled pork is so simple to make, and it is absolutely delicious with my homemade BBQ sauce. You are going to love the combo of the pork and sauce. It makes for the perfect pulled pork sandwich.
How to Make Pulled Pork in the Crock Pot
Here is a brief overview of how this crock pot pulled pork recipe comes together. For the full recipe including all measurements, scroll to the recipe card at the bottom of the post.
Season the Pork
Mix all the ingredients for the pork rub in a small bowl. Spread it generously on all sides of the pork shoulder and refrigerate for four to eight hours (or overnight).
Cook the Pork
Add the pork to your slow cooker and cook on low for seven to eight hours. Cooking it on low for a longer period of time keeps the pork super tender.
Make the BBQ Sauce
Combine all the ingredients for the barbecue sauce in a small saucepan over medium heat. Bring to a boil then reduce to a simmer and cook for 15 minutes, stirring occasionally.
Shred the Pork
Once it’s done cooking, remove the pork from the slow cooker, discard any large pieces of fat, and shred the meat. Return the shredded meat to the crock pot to keep warm or make sandwiches topped with BBQ sauce and enjoy right away.
Tips and Tricks
- Choose the right cut of meat. This recipe calls for pork shoulder but pork butt or Boston butt will also work perfectly.
- Season the meat and let it rest overnight. This is called dry brining. It helped boost flavor and tenderize the meat, resulting in juicier pulled pork. Make sure you refrigerate the meat during this process.
- Cook the meat low and slow. I do not recommend cutting the time in half and cooking this recipe on high. Cooking on the low setting for 7 to 8 hours creates the best results.
- Use BBQ sauce liberally. These sandwiches are the best with a big dollop of bbq sauce and a heaping scoop of coleslaw.
Storing and Reheating Leftovers
Store any leftover pulled pork in an airtight container in the refrigerator for up to three days. Reheat only the portion you plan to eat in the microwave on half power or on the stovetop over low heat until heated through. Leftover pulled pork would be delicious on nachos like my BBQ Chicken Nachos!
For best results, reheat meat with plenty of the sauce added to it. As with all recipes, use your best discretion when it comes to leftovers.
What to Serve With Pulled Pork Sandwiches
Here are a few delicious sides that pair perfectly with slow cooker pulled pork sandwiches.
If you make this BBQ pulled pork crock pot recipe or any of my other recipes, I’d love to hear what you think and how you enjoyed it!
Crock Pot Pulled Pork
Ingredients
- 3 pounds pork shoulder
Pork Rub
- 3 tablespoons paprika
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
BBQ Sauce
- 1 1/2 cups brown sugar (319.5 grams)Â
- 1 1/2 cups ketchup (352.5 grams)
- 1/2 cup apple cider vinegar (119.29 ml)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 1 teaspoon black pepper
Instructions
- Four to eight hours before you plan on cooking the pork, make the pork rub. Mix all the ingredients for the pork rub in a small bowl. Spread it generously on all sides of the pork. Refrigerate for 4 to 8 hours (or overnight).3 pounds pork shoulder, 3 tablespoons paprika, 2 tablespoons brown sugar, 1 teaspoon black pepper, 1 teaspoon kosher salt
- Spray the crock pot with cooking spray. Add the pork. There is no need to add any liquid. Cook on low for 7 to 8 hours.
- Towards the end of the cooking time, make the BBQ sauce. Combine all the ingredients in a small saucepan over medium heat. Bring to a boil. Reduce to a simmer and cook for 15 minutes, stirring occasionally.1 1/2 cups brown sugar, 1 1/2 cups ketchup, 1/2 cup apple cider vinegar, 1 tablespoon Worcestershire sauce, 2 teaspoons paprika, 2 teaspoons onion powder, 1 teaspoon black pepper
- At the end of the cooking time, remove the pork from the slow cooker. Using 2 forks, shred the meat, discarding large pieces of fat. Return the shredded meat to the crock pot to keep warm, or make sandwiches right away, topping them liberally with BBQ sauce.
Notes
Michele Engholm says
OMGOODNESS! So much yummy here!
Thank you so much for this…..I am going to make it tomorrow!!
Thank you so much for all you do. You have the best website for recipes….hands down!
I hope you love it, thank you so much for your kind words!
Bryson says
Delicious, and simple. The meat has loads of flavor and is pull apart tender. BBQ is smoky and sweet!
I’m so glad that you liked it!