Cucumber Tomato Salad
Serves: 5 cups
(tap # to scale)
Prep: 15 minutes
Total: 15 minutes
This Cucumber Tomato Salad is the perfect easy summer side dish! It is great to bring to parties or to serve as a side dish for a weeknight dinner!
Ingredients
- 3 vine ripened tomatoes diced
- 1 English cucumber diced
- 1/4 red onion sliced thin
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 tablespoon Italian Seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Add all the vegetables to a large mixing bowl.
- In a small bowl whisk together the olive oil, vinegar, and Italian seasoning.
- Toss the dressing with the vegetables. Add salt and pepper and toss again, adding more salt and pepper as needed.
Serving: 1cup Calories: 81kcal (4%) Carbohydrates: 7g (2%) Protein: 2g (4%) Fat: 6g (9%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Sodium: 122mg (5%) Potassium: 324mg (9%) Fiber: 2g (8%) Sugar: 4g (4%)
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Cucumber Tomato Salad
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KalynsKitchen says
I think fresh salads like this are one of the best things about summer, yum! And thanks for the shout-out for my asparagus salad.
Jocelyn @Inside BruCrew Life says
We make a very similar side dish to eat with all our grilled foods! I love adding a package of the small mozzarella pearls for a hit of cheesy goodness in it. Gotta love an easy and healthy recipe like this!
GrandTina says
Your a life saver. I woke up thinking about making a cucumber/tomato salad and here one is. I made it for lunch and it’s Great. Thanks.
France Lapointe says
Can you omit the wine?
Lisa Longley says
Well, it doesn’t really call for wine, it calls for Red Wine Vinegar. If you leave that out, you won’t have the right balance of flavors. In this recipe, I would suggest replacing it with balsamic vinegar if you must leave it out.
Deb says
I love all the flavors! The red wine vinegar is the final touch! You can put anything with it, I actually added an avocado chopped up and made a complete meal out of it, so easy and refreshing, I can’t believe I never made it before!
Lisa Longley says
I am so happy you like it Deb! It is a favorite of mine as well!
Debbie says
So good and so Easy! Love it
Lisa Longley says
Thanks so much Debbie, I’m so glad you liked it and so grateful you came back to tell me.
LauraA says
I only have white wine vinegar. Will that still work?
Lisa Longley says
Yes! Should be delicious!
MAGGIE says
HI LISA,
EAT THIS ALMOST DAILY DURING THE SUMMER.
WE USE BALSAMIC VINEGAR /OLIVE OIL , AND OFTEN ADD
SMALL CHUNKS OF MOZZARELLA CHEESE.
TRY SLICING A ROUND SLICE OF WATERMELON THEN CUT LIKE A PIZZA.
CUT THE SALAD INGREDIENTS SMALLER AND PUT THE SALAD DIRECTLY
ON THE WATERMELON SLICE. IT’S GOOD AND A NICE SURPRISE THAT’S A LITTLE DIFFERENT.
MAGGIE
Lisa Longley says
Thanks Maggie!
Kimberly Jo says
Made this today. Didn’t have red onion so I substituted yellow. Delicious. Thank you!
Lisa Longley says
I’m so glad you liked it, Kimberly!
Carolyn says
Deserves a 10 star rating!
Lisa Longley says
So glad to hear that you enjoyed it!