Grilled Asparagus is the perfect easy summer side. This recipe comes together with simple ingredients and grills up in literally minutes.
I love asparagus in just about every form, but there is something so magical about grilled asparagus. We are using the same ingredients as in my oven-roasted asparagus, but throwing it all on the grill. The asparagus grills in less than five minutes and you get the best smoky flavor.
How to Grill Asparagus
Step 1: Season the Asparagus
Place the asparagus on a baking sheet. Add olive oil, lemon zest, lemon juice, and kosher salt and toss lightly. Spread into an even layer.
Step 2: Grill the Asparagus
Use tongs to transfer the asparagus spears to the preheated grill. Grill for three to five minutes or until tender. Please note that thick asparagus spears will take longer than thin spears.
Pro Tip!
When cooking asparagus on the grill, be sure to put the thick bottom parts closest to the heat since they will need the most time to cook.
Choosing and Storing Asparagus
When you are choosing asparagus, look for stalks that are firm and straight. Good asparagus will be bright green in color, and the tips should be tight buds, compact, and free from mushy or dark spots.
If you won’t be making your asparagus shortly after bringing it home, put the whole bunch of asparagus stalks stem-down and upright into a drinking glass or glass jar with an inch or two of water. Store in the refrigerator until you are ready to grill or prepare your asparagus. You can read more about storing asparagus here: How to Store Asparagus.
How to Cut Asparagus
Storing and Reheating Leftover Grilled Asparagus
Store any leftover grilled asparagus in an airtight container in the refrigerator for up to three days. Reheat only the portion you plan to eat in the air fryer or in a skillet over low heat until heated through.
Other Great Asparagus Recipes
If you love this vegetable as much as I do, here are some other asparagus recipes!
- Air Fryer Asparagus
- Asparagus Quiche
- Asparagus Soup
- Pasta Primavera (this would also be a great way to use up leftover asparagus)
If you make this grilled asparagus recipe or any of my other recipes, be sure to come back and let me know how you enjoyed it! I love hearing from you.
Grilled Asparagus
Ingredients
- 1 bunch asparagus washed and trimmed, see note 1
- 1 tablespoon olive oil
- 2 teaspoons lemon zest optional
- 2 teaspoons lemon juice optional
- 1/2 teaspoon kosher salt if using table salt, use 1/4 teaspoon
Instructions
- Preheat your grill to about 375 degrees Fahrenheit.
- Place the asparagus on a baking sheet. Add olive oil, lemon zest, lemon juice, and kosher salt. Toss lightly. Spread into an even layer.1 bunch asparagus, 1 tablespoon olive oil, 2 teaspoons lemon zest, 2 teaspoons lemon juice, 1/2 teaspoon kosher salt
- Transfer the asparagus to the grill using tongs (see note 2), with the thick bottom parts closest to the heat. Grill for 3 to 5 minutes, depending on the thickness of your asparagus. Remove from the heat and serve.
Notes
- For all my tips and tricks on asparagus, read How to Store Asparagus and How to Cut Asparagus.
- You can use a grill basket to help contain the asparagus, but I find it really simple to put the asparagus right on the grill grate.
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