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Pineapple Chicken

5 from 4 votes
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posted: 05/27/23

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This post may contain affiliate links. Please read my disclosure policy

Pineapple Chicken is such an easy chicken stir fry. It comes together in 30 minutes with easy-to-find ingredients – perfect for a busy weeknight!

Overhead photo of Pineapple Chicken served in a bowl over rice.

Our family loves stir fry, and this Pineapple Chicken recipe checks so many of our boxes. It comes together in 30 minutes while still being made with simple ingredients. This fantastic chicken recipe has a delicious sauce that is neither too sweet nor too salty. Finally, the amazing flavors come together in a way that will win over even your picky eaters.

Reader Review

This was great! Quick and easy to make, and it was very helpful having the ingredients listed with each step. Thank you!

How to Make Pineapple Chicken

This chicken with pineapple recipe comes together in one pan with simple ingredients. For the full recipe including all of the measurements, scroll to the recipe card at the bottom of the page.

  • Sauté the chicken. You’ll cook it just until the outside is no longer pink, about five minutes. It will finish cooking in the sauce.
  • Add the peppers. Sauté until tender.
  • Make the sauce. Whisk together the soy sauce, pineapple juice, brown sugar, garlic, ginger, and chili paste. Then whisk in the corn starch.
  • Combine all of the ingredients. Add the sauce and pineapple to the chicken in the skillet. Bring to a simmer, and cook until the sauce thickens.
Overhead photo of Pineapple Chicken in a skillet. Bowl of rice beside skillet.

Pineapple Chicken Sauce

The sauce for this recipe is so simple. The perfect balance of sweet and flavorful, your whole family will love it. For the sauce you will need:

  • Soy Sauce: Use low sodium if you like your dishes less salty. If you want to make this recipe gluten-free, use a gluten-free soy sauce since regular soy sauce contains gluten.
  • Pineapple Juice: This recipe calls for canned pineapple and uses both the pineapple chunks and the juice. One 8 ounce can of diced pineapple will cover both.
  • Brown Sugar: This adds a bit of sweetness and tones down the acidity of the pineapple.
  • Garlic
  • Ginger: You can use fresh ginger or buy a tube and keep it in your refrigerator. See more on this below.
  • Chili Paste: An optional ingredient, see more on this below.
  • Corn Starch: This thickens the sauce.

Spice Level

This recipe gets its little kick from the chili paste. It keeps in your refrigerator forever and is good in so many things, like my Sticky Chicken and Chicken Lettuce Wraps. You’ll note that it is optional, but I really think that the little bit of spice works perfectly with the sweetness of the pineapple. My kids don’t like overly spicy dishes, and they loved this!

Overhead photo of Pineapple Chicken served in a bowl of rice.

Buying Ginger

This recipe calls for fresh ginger. You have two buying options. You can buy a stick of ginger root and grate it, or you can buy a tube of pre-grated ginger. The tube of ginger is generally more expensive, but it is so convenient that we often go that way. Additionally, then we don’t end up wasting a big piece of ginger root. You can find it with the produce in your grocery store.

What to Serve With Pineapple Chicken

This pineapple chicken recipe is delicious over rice or Cauliflower Rice. It is a great healthy alternative to serving this over white rice. To round out the meal, you could also serve it with this Asian Cucumber Salad or Edamame Salad.

Cauliflower Rice

Cauliflower Rice is the perfect way to take your favorite dinners and make them into a lower-carb option. Easy to make and very filling, you will come back to this healthy option over and over again.
Overhead photo of cauliflower rice recipe in a skillet.

Storing and Reheating Leftovers

Store any leftover pineapple chicken in an airtight container in the refrigerator for up to three days. Reheat in a saucepan over low heat. Always use your best discretion with leftovers.

Overhead photo of Pineapple Chicken recipe in a skillet.

Other Easy Chicken and Rice Dinners

If your life is as busy as ours, you will need other fast dinner options. Here are more we love:

If you make this Pineapple Chicken recipe or any of my other recipes, please leave a comment and let me your thoughts.

Overhead photo of Pineapple Chicken served in a bowl of rice.
5 from 4 votes

Pineapple Chicken

Serves: 4 servings
(tap # to scale)
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Pineapple Chicken is such an easy chicken stir fry. It comes together in 30 minutes with easy-to-find ingredients – perfect for a busy weeknight!

Ingredients

  • 2 tablespoons olive oil (29.57 ml)
  • 1 pound chicken breasts cut into bite sized pieces (453.59 grams)
  • 1 yellow bell pepper cut into bite sized pieces
  • 1 orange bell pepper cut into bite sized pieces
  • 8 ounces pineapple chunks (juice reserved for sauce) (227 grams container)
  • 1/4 cup soy sauce (59.15 ml)
  • 1/3 cup pineapple juice (70.98 ml)
  • 1 tablespoon brown sugar (13.31 grams)
  • 2 garlic cloves minced
  • 1 tablespoon minced ginger (14.25 grams)
  • 1 teaspoon chili paste (8 grams) (optional)
  • 2 tablespoons cornstarch (7 grams)
  • 2 green onions chopped for garnish
  • 2 cups cooked rice for serving

Instructions

  • Preheat a large skillet over medium heat. Add the olive oil and then add the chicken. Cook just until chicken is no longer pink on the outside, about 5 minutes, stirring occasionally.
    2 tablespoons olive oil, 1 pound chicken breasts
  • Add in the chopped bell peppers. Sauté until tender, about 5 minutes, stirring occasionally.
    1 yellow bell pepper, 1 orange bell pepper
  • While the peppers are cooking, whisk together the soy sauce, pineapple juice, brown sugar, garlic, ginger, and chili paste. Then whisk in the corn starch.
    1/4 cup soy sauce, 1/3 cup pineapple juice, 1 tablespoon brown sugar, 2 garlic cloves, 1 tablespoon minced ginger, 1 teaspoon chili paste, 2 tablespoons cornstarch
  • Stir in the pineapple and the sauce. Bring to a simmer, and cook until the sauce thickens, about 1 to 3 minutes.
    8 ounces pineapple chunks
  • Garnish with green onions and serve over rice.
Serving: 1.25cups Calories: 387kcal (19%) Carbohydrates: 46g (15%) Protein: 27g (54%) Fat: 10g (15%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Trans Fat: 0.01g Cholesterol: 73mg (24%) Sodium: 770mg (33%) Potassium: 707mg (20%) Fiber: 3g (13%) Sugar: 15g (17%) Vitamin A: 1117IU (22%) Vitamin C: 103mg (125%) Calcium: 39mg (4%) Iron: 2mg (11%)
Author: Lisa Longley
Course: Main Course
Cuisine: American
Overhead photo of Pineapple Chicken served in a bowl of rice.

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Pineapple Chicken

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Theresa says

    5 stars
    Sounds yummy

    • Lisa Longley says

      Thanks Theresa!

  2. Susan says

    Hi,
    You can cut your fresh ginger into chunks and put it in a bag and freeze it , grate from frozen or defrost it.
    Best wishes
    Sue xx

  3. Michelle says

    5 stars
    This was great! Quick and easy to make, and it was very helpful having the ingredients listed with each step. Thank you!

    • Lisa Longley says

      I’m so glad that you liked it, Michelle!

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