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Mojito Recipe

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posted: 05/10/24

5 from 2 votes
This post may contain affiliate links. Please read my disclosure policy

This Mojito Recipe is simple, easy to make, and totally delicious. You will find yourself coming back to this recipe over and over again!

up close view of a high ball glass filled with a mojito cocktail, lime slices, fresh mint, striped green straws, and garnished with lime wedges and fresh mint

I am so excited for today’s recipe! I’m sharing with you the best Mojito Recipe. I’m guilty of being a creature of habit, and one of my habits is going to a Cuban restaurant with Nathan on our date nights for a first stop. We get the most amazing croquettes and a delicious mojito cocktail before heading on to our final destination. It is probably the reason why I always have mojitos on the brain and have made so many mojito variations – don’t miss the list at the bottom of the post.

Reader Review

THIS was SOOOOO GOOD and TASTY!!!! I used Bacardi white rum and purchased simple syrup…and followed recipe. Came out PERFECT!!!! A keeper!

Mojito Ingredients

  • Simple Syrup: I have a tutorial on how to make your own and always keep a mason jar of it in my refrigerator. Traditional mojitos use granulated sugar, but I love the smooth texture of simple syrup.
  • Mint Leaves: A key part of the mojito, fresh mint leaves are gently muddled or crushed to release their oils. I love fresh garden mint in the summer.
  • Lime Juice: Juice from fresh limes is best, but don’t skip making this amazing cocktail if you only have bottled.
  • White Rum: Use a quality light or white rum to make this recipe. The best rum for mojitos is one that you enjoy the flavor of, I use Bacardi.
  • Club Soda: Finishes off the cocktail with a refreshing fizz. I love to buy those little bottles of club soda to keep in my pantry so that I always have fresh club soda on hand for cocktails.

How to Make a Mojito

Muddle the Mint Leaves

Add the mint leaves to a glass. Then add simple syrup and fresh lime juice over them and muddle to combine. If you don’t have a muddler, use the handle of a wooden spoon or the handle of an ice cream scoop.

Add the Rum

Add in the rum. See my recommendations for rum below.

adding rum to a high ball glass with mint and lime juice

Top with Club Soda

Add ice to the glass. Then top with club soda and gently stir.

topping a mojito with club soda

Best Rum for Mojitos

As mentioned, the best rum for mojitos is the white rum that you enjoy most. But if you are looking for guidance, I have a few different suggestions.

  • Bacardí Superior White Rum is your best budget friendly option. I’ve had many a mojito with this and it is always delicious.
  • Ten to One is a Caribbean rum and such a great choice. It is double the cost of Bacardi, and very well rated.
  • The Real McCoy is a similar price point as Ten to One. It is highly rated and works great in cocktails.
three high ball glasses on a white surface against a gray background filled with lime slices, a mojito recipe, fresh mint leaves, and garnished with green and white stripped straws, fresh mint and a lime wedge

Mojito Variations

As I mentioned above, I love doing spins on mojitos. These are what I’ve come up with so far:

If you make this mojito recipe or any of the others, I’d love to hear what you think! Leave me a comment and let me know!

up close view of a high ball glass filled with a mojito cocktail, lime slices, fresh mint, striped green straws, and garnished with lime wedges and fresh mint
5 from 2 votes

Mojito Recipe

Author: Lisa Longley
Serves: 1 cocktail
(tap # to scale)
Prep: 5 minutes
Total: 5 minutes
This Mojito Recipe is simple, easy to make, and totally delicious. You will find yourself coming back to this recipe over and over again!

Ingredients

  • 6 to 8 fresh mint leaves
  • 1 ounce simple syrup
  • 3/4 ounce lime juice
  • 2 ounces white rum
  • 3 to 4 ounces club soda

Instructions

  • In a high ball glass, add the mint leaves. Pour the simple syrup and lime juice over them and muddle to combine.
    6 to 8 fresh mint leaves, 1 ounce simple syrup, 3/4 ounce lime juice
  • Add rum, fill the glass with ice, and stir to combine.
    2 ounces white rum
  • Top with club soda and enjoy!
    3 to 4 ounces club soda
Serving: 1cocktail Calories: 217kcal (11%) Carbohydrates: 23g (8%) Protein: 0.3g (1%) Fat: 0.1g Saturated Fat: 0.01g Polyunsaturated Fat: 0.03g Sodium: 37mg (2%) Potassium: 80mg (2%) Fiber: 1g (4%) Sugar: 21g (23%) Vitamin A: 266IU (5%) Vitamin C: 8mg (10%) Calcium: 26mg (3%) Iron: 1mg (6%)
Course: cocktails
Cuisine: Cuban
up close view of a high ball glass filled with a mojito cocktail, lime slices, fresh mint, striped green straws, and garnished with lime wedges and fresh mint

did you make this

Mojito Recipe

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Lisa is the founder of Simple Joy. Lisa, is a self taught cook and avid lover of all things food, based in Milwaukee, Wisconsin. For the last 10 years Lisa has been reading cookbooks, experimenting in the kitchen, and learning everything she possibly can about cooking. The result has been the ability to create recipes, both classics and new twists, that readers fall in love with and make with ease. Lisa loves not only providing delicious and easy recipes, but also giving the why behind what we are doing in the kitchen. She gets such great joy in sharing my love for food.

Lisa has been featured in many media outlets. These outlets include Country Living, Real Simple, Today, Parade, Good Housekeeping, Buzzfeed, Delish, Elle, and many others.

Prior to becoming a food creator, Lisa was a social worker. She received her master’s in social work from the University of Milwaukee and worked in child welfare.

Lisa is the mom to four amazing kids: Gavin, Elliot, Quinn, and Piper. Gavin, Quinn, and Piper are happy, amazing kids she loves spending time with.

Her husband, Nathan, is her partner in life and in business. He is her rock in more ways than one and supports all of her crazy dreams.

Lisa and Nathan lost their second child, Elliot, when he was 8 days old. If you want to know more about Elliot, you can read it here. If you want to read more of Lisa’s experience of grief, you can read this post.

Reader Interactions

    5 from 2 votes

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  1. Shonda Schoepke says

    Can’t wait to try this!!!! Love all your recipes I’ve tried!!! Super impressed and boyfriend approved! ????????

    • Lisa Longley says

      Oh Shonda, that means more to me than you could know! Thank you so much for taking the time to let me know!

  2. Cindy K. says

    Can someone recommend the exact rum they use? I’m a complete alcohol ametuer and want to get this one right!! Thanks so much!

    • Lisa Longley says

      Cindy, I personally think that Bacardi is a great rum without breaking the bank.

  3. Wayne Winkler says

    l grow my own mint and make a simple syrup with 1 cup of sugar with each cup of water, add a hefty handful of mint leaves and let it steep like tea. One shot of minty simple syrup, 2 shots of rum, over ice, finish off with club soda and a sprig of mint to garnish!

    • Lisa Longley says

      I LOVE infused simple syrup! Have you tired it with basil?

  4. Wayne Winkler says

    Will have to try, grow fresh Basil also!

  5. Tracy says

    Loved it!!

    • Lisa Longley says

      So glad to hear that Tracy!

  6. gf says

    5 stars
    THIS was SOOOOO GOOD and TASTY!!!! I used Bacardi white rum and purchased simple syrup…and followed recipe. Came out PERFECT!!!! A keeper!

    • Lisa Longley says

      So glad you liked it!

  7. LG Smith says

    5 stars
    Can’t wait to try this. Love mojitos.

  8. Deborah Carver says

    I don’t drink, what suggestions do you have not using alcohol?

    • Lisa Longley says

      This is delicious without the rum! Fresh mint, lime juice, and simple syrup with some club soda make a refreshing drink.

  9. Carol says

    I made this recipe last night and used vanilla simple syrup ( add a tsp of vanilla paste to cooled syrup). It was delicious! Your cocktail recipes are always so good…

    • Lisa Longley says

      I’m so glad you liked this, Carol!

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