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Philly Cheesesteak Mac and Cheese

4 from 1 vote
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posted: 06/28/17

This post may contain affiliate links. Please read my disclosure policy
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This post may contain affiliate links. Please read my disclosure policy

Philly Cheesesteak Mac and Cheese that is only FIVE ingredients! And its a dinner you can feel great about giving to your family!

In a small bowl, the Philly Cheesesteak Mac and Cheese has orecchiette pasta, chunked steak, and cubed green peppers.

I am so happy to be partnering with Horizon to bring you this seriously easy and delicious dinner! My family loves Horizon and we appreciate you supporting the brands that make Wine & Glue possible!

So last week we were late to swimming. Which isn’t awesome, because it’s only a half hour class.

(I swear not all of my posts this summer will be about our over-booked extracurricular schedule. Ha! I kid. They totally will be.)

And I want to blame my kids for us being late, but if I search into the depths of my soul, that’s not totally fair. Or is it? I mean, I can pretty much twist anything into being their fault. My muffin top? Legit their fault. Anyway. I digress.

An overhead photo of the Philly Cheesesteak Mac and Cheese topped with melted cheese.

So, we were late to swimming. It was stressful, and annoying, and my kids were not thrilled with me because they knew the truth about who’s fault it was. And . . . they adore swimming. So, this week I got all of my ducks in a row. Those annoying little ducks that like to wander around like a kid chasing a butterfly. And we were five minutes early!

A spoon digging into the Philly Cheesesteak Mac and Cheese causing some cheese pull.

I say to my kids, “Kids! We are five minutes early! Woo hoo!” They look at me with blank boarderline loathing stares. “Isn’t it good we are early? Last week we were late.”

Gavin: “I don’t want to be late. And I don’t want to be early. I want to be right. on. time.”

Ya’ll should be so proud of me. I didn’t even shove him in the pool. ????

Easy Philly Cheesesteak Mac and Cheese

So as you know, my mission this summer is to come up with fast easy dinners that will save our lives. And thanks to Horizon, I’ve found another one! This Philly Cheesesteak Mac and Cheese is *the best.*  It starts with their Organic White Cheddar Cheesy Deluxe. Did you guys know that all you need to make it is the box and a boiling pot of water? For real! It would be perfect for camping!

A box of Horizon Organic White Cheddar Cheesy Deluxe

You add in all the flavors that you love from a Philly Cheesesteak, and you top it with some of Horizon’s amazing provolone cheese. My family loves Horizon’s products. I sometimes joke that I think one of Quinn’s legs is made entirely out of their mac and cheese. They eat it all the time. And I love it because I feel so good about giving it to them. Their sliced provolone is no exception, and it makes for the most delicious, flavorful dinner: Philly Cheesesteak Mac and Cheese. So cheesy, so perfect, and so flippin’ easy. Only five ingredients guys!

An overhead photo of the ingredients: sliced white onions, green peppers, and Horizon Organic Provolone Slices

This was one of those recipes that barely made it through the photo shoot. I wanted to just keep taking forkfuls right from the pan.

 . . . . and I kind of did.

The Philly Cheesesteak Mac and Cheese has pieces of steak, sliced green pepper, and melted cheese.

For more great dinner ideas that you can feel great about giving to your family, make sure you follow Horizon on Facebook, Twitter, Instagram, and Pinterest.

Philly Cheesesteak Mac and Cheese Recipe

4 from 1 vote

Philly Cheesesteak Mac and Cheese

(tap # to scale)

Ingredients

  • 1 package Horizon Organic White Cheddar Cheesy Deluxe
  • 1 TBSP olive oil
  • 1 pound London Broil cut into bite sized pieces
  • 1 green bell pepper diced
  • 1/2 medium onion diced
  • 6 Horizon Provolone Cheese slices

Instructions

  • Cook the Horizon Organic White Cheddar Cheesy Deluxe as directed.
  • In a large pan heat the oil over medium heat. Add the London Broil pieces and cook in batches, removing from the pan when just cooked through. Add the bell pepper and onion and saute until tender.
  • Add the meat back to the pan and stir in the macaroni and cheese. Top with the provolone and broil until the cheese is lightly browned.
  • Enjoy immediately.
Author: Lisa Longley

did you make this

Philly Cheesesteak Mac and Cheese

I'd love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

For other great dinner ideas, you might try

Taco Stuffed Peppers

Lighter Fettuccine Alfredo

Pizza Mac N Cheese

Slow Cooker Chicken Enchilada Soup

 In a small bowl, the Philly Cheesesteak Mac and Cheese has orecchiette pasta, chunked steak, and cubed green peppers.

This is a sponsored conversation written by me on behalf of Horizon. The opinions and text are all mine.

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

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  1. Dorothy @ Crazy for Crust says

    This looks like the BEST THING IN THE WORLD!

  2. cakespy says

    Oh. My. God. This is fusion food at its most incredible. Wow!

  3. Barbara Schieving says

    What a great way to change up mac and cheese!

    • Lisa Longley says

      Thanks Barbara!

  4. Taylor @ Food Faith Fitness says

    This is one big bowl of comfort! Cant wait for dinner!

    • Lisa Longley says

      Thanks Taylor!

  5. Brenda @ a farmgirl's dabbles says

    My oldest daughter would LOVE this!!!

    • Lisa Longley says

      Thanks Brenda!

  6. Liz @ The Lemon Bowl says

    My boys would go CRAZY for this goodness!!

    • Lisa Longley says

      Thanks Liz!

  7. TidyMom says

    I want to dive right into that pan!! My family will love this!

    • Lisa Longley says

      Thanks Cheryl!

  8. Gina @Running to the Kitchen says

    Two favorites in one!! LOVE this idea!

    • Lisa Longley says

      Thanks Gina!

  9. Zara says

    Maybe I’m not counting correctly, but I count 6 ingredients? It’s not a big deal, I was just curious because I was looking through your recipes under 5 ingredient and like none of them only have 5 ingredients lol, so i’m not sure why you are listing them like that? My husband sent me this recipe to try, so I’m going to make it tonight.

    • Lisa Longley says

      You are totally right, Zara. I didn’t count the olive oil :)

  10. Sally Fridge says

    4 stars
    Hi, Lisa. Just found your site and really like the sound of your recipes. They are very tempting. And, your additional commentary is pretty funny! So, I really liked the sound of this recipe (LUV mac and cheese!) and decided to try it. I got already diced onion and gr. pepper from the store as it made it easier to throw together but not sure how much diced pepper it takes to make 1 green pepper and same for onion so just sauteed what looked right and also added a can of sliced, drained mushrooms. Also, subbed breakfast steak for the London Broil as it was less expensive, fairly thin so it was quick to slice. Also, it was easier to find something closer to a pound. Would have had to get almost 2# of the LB. Well, I put it all together and it looked delicious coming out of the oven. And, it was pretty good but maybe I put too much onion, pepper, and/or mushrooms in as it wasn’t that cheesy. But, the flavors are good and I think if I add some more cheese, probably Velveeta of some kind, or an easy, melty, flavorful cheese, that would fix it up. Probably should have followed the recipe exactly but thought I would be adventurous and mushrooms are really good. It was really, really simple to make and I really liked that. I work a long, hard day, always, and it is hard to have to come home and cook a complex dinner so I am always looking for good and easy stuff to make. Thank you for sharing this recipe with all of us!

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