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Easy S’mores Dip

4.5 from 8 votes
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posted: 01/20/17

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This post may contain affiliate links. Please read my disclosure policy

You can’t get much simpler and more delicious than this Easy S’mores Dip. It’s the perfect appetizer for parties and it’s so easy even the kids can make it.

Bowl of chocolate dip with marshmallows and mini chocolate chips.

Five Ingredient Easy S’mores Dip

That’s right. This Easy S’mores Dip is just FIVE INGREDIENTS! It doesn’t get easier than this! This tasty s’more dip made with marshmallow fluff is the perfect appetizer for a party.

Sweet Instead of Savory

Generally when you think of an appetizer dip, you likely think of something savory like a cheeseball, onion chive chip dip or salsa. But this dessert dip will change the way you think about appetizer dips. Actually, if you’ve tried some of our other amazing dessert dips, perhaps you’ve already been converted to the sweet dip side.

Comment below if you’ve tried our lemon bar dip or this cheesecake cake batter dip. If you haven’t, it’s definitely time.

Or, if you can’t get enough s’mores make sure you try these s’mores magic bars or this addictive s’mores bark!

What Do I Use to Dip

Once you’ve made this creamy, delicious dip, you need some way to transport it from the bowl to your mouth. Yes, fingers work if you’re eating solo, but it tends to be frowned on socially when eating in a group.

The best solution is a sturdy graham stick. Don’t reach for your box of typical graham crackers. They will break too easily in the dip. But sticks the ones pictured below are made to handle the dipping — and they taste yummy besides!

Dip a graham stick in this s'mores dip.

Marshmallow Cream or Marshmallows

This recipe calls for marshmallow cream, but a lot of people wonder if they can substitute regular marshmallows instead. Although the same ingredients are used to make marshmallows as are used to make marshmallow cream, they are found in different proportions. Plus, the marshmallow cream does not include gelatin so it won’t set. Because of this, the two are not interchangeable for the S’Mores Dip.

There are several brands of this scoopable, spreadable marshmallow confection out there. And it keeps for a long time in the pantry so go ahead and pick some up to keep on hand. You never know when you’re going to have a craving to make this yummy S’mores Dip.

More Dessert to Try

* Cheesecake Cake Batter Dip

S’mores Magic Bars

Comment below if you try any of these amazing dessert dips. Or, if you come across a variation, we would love to hear about it!

4.5 from 8 votes

Easy S’mores Dip

Serves: 8 people
(tap # to scale)
Prep: 5 minutes
Total: 5 minutes
You can't get much simpler and more delicious than this Easy S'mores Dip. It's the perfect appetizer for parties and it's so easy even the kids can make it. 

Ingredients

  • 8 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • 1 cup fudge sauce
  • 7 1/2 ounces marshmallow cream
  • 1 teaspoons vanilla extract
  • graham cracker sticks for dipping
  • mini chocolate chips and marshmallow bits for topping optional

Instructions

  • In a large bowl, blend together with a handheld mixer, the cream cheese, powdered sugar, fudge sauce, marshmallow creme and vanilla until smooth.
  • Transfer to a serving bowl, top with mini chocolate chips and marshmallow bits and serve with graham crackers.
Calories: 354kcal (18%) Carbohydrates: 36g (12%) Protein: 3g (6%) Fat: 5g (8%) Saturated Fat: 3g (19%) Cholesterol: 15mg (5%) Sodium: 220mg (10%) Potassium: 5mg Sugar: 25g (28%)
Author: Lisa Longley
Course: Dessert, dip
Cuisine: American

Video

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Easy S’mores Dip

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Carrie says

    Where is the amount of the ingredients ? I’m not see an actual recipe only the video.

    • Lisa Longley says

      If you scroll down to the bottom of the post, the ingredients are right there waiting for you!

  2. Martha Stroble says

    Do you know of a gluten free gram cracker that tastes like the real deal? All that I Have tried simply taste horrible. The recipe looks great.

    • Lisa Longley says

      I’m sorry, Martha, I have no experience with gluten free!

    • Felicia says

      My girls like S’moreables graham style crackers from Kinnikinnick.

  3. Dawn says

    I apologize, I realize this question has been asked already but I’m still unclear…is fudge sauce like, Hershey’s syrup (say, for chocolate milk) or hot fudge (as in the ice cream topping)? Sorry, but around here I’ve never heard anyone use the term “fudge sauce” haha

    • Lisa Longley says

      It’s like hot fudge as in the ice cream topping. :)

  4. Gina Mousch says

    Cant find the fudge sauce can I use syrup

    • Lisa Longley says

      I really wouldn’t use the syrup. It’s a very different consistency.

  5. Rachel Friend says

    Hi! Are you supposed to heat the fudge sauce before you measure it? Cold fudge sauce vs. hot fudge sauce can make two different measurements. Thanks!

    • Lisa Longley says

      I think they will end up being the same measurements. I did warm mine up just a little to make it easier to pour

  6. Anna Reifsnider says

    5 stars
    I made this last year for my daughter’s work Christmas party
    and they all loved it so much that they told her she has to bring it again for the Christmas party this year so I get to make it again this month

    • Lisa Longley says

      Always so great to hear Anna!

  7. Sarah says

    I just made this tonight for the first time. Easy recipe! It’s really good but I feel like it’s too much chocolate. If I make it again I’ll cut back on it

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