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S’mores Dip

4.7 from 20 votes
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posted: 09/03/23

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This post may contain affiliate links. Please read my disclosure policy

S’mores Dip is such an easy appetizer. Made with just five ingredients, this is the perfect recipe to whip up for parties.

Photo of a bowl of S'mores Dip garnished with mini marshmallows and chocolate chips with graham crackers beside bowl for dipping.

This tasty s’more dip made with marshmallow fluff is the perfect appetizer for a party. Made with just a small handful of ingredients, this dip is such a great last minute recipe. Not only that, but it is a dip that is served cold so it’s easy to make the night before.

Reader Review

I made this last year for my daughter’s work Christmas party and they all loved it so much that they told her she has to bring it again for the Christmas party this year so I get to make it again this month!

Overhead photo of ingredients for S'mores Dip on counter, including powdered sugar, vanilla extract, cream cheese, hot fudge, and marshmallow cream.

S’mores Dip Ingredients

As mentioned above, this dip is only five ingredients. For all of the measurements, see the recipe card at the bottom of the post.

  • Cream Cheese: This makes up the base of the dip. While the cream cheese needs to be room temperature so that it makes a nice creamy dip, you don’t want it to be melted. This will make the dip too drippy.
  • Powdered Sugar: This is the other half of the base of the dip. Powdered sugar and cream cheese: a dream combo, perfect for making dessert dips.
  • Marshmallow Cream: This is what brings the marshmallow flavor to this great dip version of s’mores. Marshmallows wouldn’t make a good substitute, as marshmallow cream does not include gelatin so it won’t set.
  • Fudge Sauce: The sauce you are looking for is what you would buy to put over your ice cream sundaes. Or you can use a homemade version of Hot Fudge Recipe.
  • Vanilla Extract: Finally, a little vanilla to pull it all together.

Hot Fudge Recipe

This Hot Fudge recipe takes less than 10 minutes to make, and is absolutely delicious. Use it in this great s'mores dip or put it on your ice cream!
jar of hot fudge recipe with spoon dripping it in to the jar
Overhead photo of a mixing bowl of ingredients for S'mores Dip

How to Make S’mores Dip

This is a brief overview of how to make this great dip recipe. For the full recipe with all of the measurements, see the recipe card at the bottom of the post.

  1. Mix the ingredients together. In a large bowl, combine all five ingredients. Beat with a handheld mixer until well combined.
  2. Prepare for serving. Transfer the dip to a serving bowl. Top it with mini chocolate chips and marshmallow bits. Serve with graham cracker sticks.
TOP PICK

Hand Mixer

I love my Kitchenaid Hand Held Mixer. It just works so well and holds up forever.
Product Image
Photo of a bowl of S'mores Dip garnished with marshmallows and chocolate chips. Graham crackers beside bowl for dipping.

Eating S’mores Dip

Once you’ve made this creamy, delicious dip, you need some way to transport it from the bowl to your mouth. Yes, fingers work if you’re eating solo, but it tends to be frowned upon socially when eating in a group.

The best solution is a sturdy graham stick. Don’t reach for your box of typical graham crackers; they will break too easily in the dip. But the sticks pictured below are made to handle the dipping — and they taste yummy besides!

Another great option would be Granny Smith apples. Their tart taste would stand out for sure, but I think it would be delicious with this dip.

Photo of person's hand dipping a graham cracker into a bowl of S'mores Dip

More Dessert Dips

If you make this amazing S’mores Dip recipe, I would be so grateful if you took the time to come back and let me know what you think!

Photo of a bowl of S'mores Dip garnished with mini marshmallows and chocolate chips with graham crackers beside bowl for dipping.
4.70 from 20 votes

Easy S’mores Dip

Serves: 12 servings
(tap # to scale)
Prep: 5 minutes
Total: 5 minutes
S'mores Dip is such an easy appetizer. Made with just five ingredients, this is the perfect recipe to whip up for parties.

Ingredients

  • 8 ounces cream cheese (226.796 grams) room temperature
  • 1 cup powdered sugar (113.5 grams)
  • 1 cup fudge sauce (236.588 ml)
  • 7 ounces marshmallow cream
  • 1 teaspoon vanilla extract
  • graham cracker sticks for dipping
  • mini chocolate chips and marshmallow bits for topping optional

Instructions

  • In a large bowl, blend together with a handheld mixer, the cream cheese, powdered sugar, fudge sauce, marshmallow creme, and vanilla until smooth.
  • Transfer to a serving bowl, top with mini chocolate chips and marshmallow bits, and serve with graham sticks.
Serving: 0.25cup Calories: 246kcal (12%) Carbohydrates: 41g (14%) Protein: 2g (4%) Fat: 9g (14%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 0.4g Monounsaturated Fat: 3g Cholesterol: 19mg (6%) Sodium: 147mg (6%) Potassium: 98mg (3%) Fiber: 1g (4%) Sugar: 30g (33%) Vitamin A: 254IU (5%) Vitamin C: 0.1mg Calcium: 31mg (3%) Iron: 0.4mg (2%)
Author: Lisa Longley
Course: Dessert, dip
Cuisine: American
Photo of a bowl of S'mores Dip garnished with mini marshmallows and chocolate chips with graham crackers beside bowl for dipping.

did you make this

Easy S’mores Dip

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

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  1. Dylan Tavares says

    5 stars
    Great for supper bowl

  2. Jennifer says

    Would you be able to bake this and top with marshmallows?

    • Lisa Longley says

      I would want to test it before giving you the green light. I would want to make sure that it holds up in the oven.

  3. Jenny says

    Can you make it ahead of time? Do you store it in the refrigerator?

    • Lisa Longley says

      Yes, you can make it ahead of time, and it stores great in the refrigerator.

  4. Brenda says

    4 stars
    While the flavor of this was very good, it was definitely a bit too ‘drippy’ to use to dip crackers in. It was however, very good as a topping on bananas and strawberries.

    • Lisa Longley says

      I’m wondering if your cream cheese was a bit too soft. If that should happen again, you can chill it in the refrigerator and it should firm up.

  5. kia says

    4 stars
    Hello,
    I was wondering if you can use regular marshmallows? I have a bag of them in the fridge and I don’t want to just throw them away!

    • Lisa Longley says

      I wouldn’t recommend replacing the fluff with real marshmallows.

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