Tap here to get 5 Secrets to Stress Free Dinners

S’mores Fudge

4.67 from 3 votes
|

posted: 06/25/13

This post may contain affiliate links. Please read my disclosure policy
|
This post may contain affiliate links. Please read my disclosure policy
S’mores Fudge with a graham cracker crust and delicious marshmallow fudge topping sandwiching delicious chocolate fudge! If fudge is your thing, this is an easy fudge recipe that everyone will love. If you are looking for another great s’mores recipe, make sure to try my S’mores Bark.
S'mores Fudge with a graham cracker crust and delicious marshmallow fudge topping sandwiching a delicious chocolate fudge!
The other day Nathan and I were watching a show in bed late at night.
It was intensely suspensful. One of the main characters, a young girl, that we’ve grown kind of attached to, was kidnapped. She was trying to get away, and she was running through a building looking for a way out.
S'mores Fudge with a graham cracker crust and delicious marshmallow fudge topping sandwiching delicious chocolate fudge! via www.wineandglue.com

At this point I have buried my head in Nathan’s arm pit so he can protect me. All the while, I’m asking him what is going on. A little counterproductive, I know. He isn’t doing a really great job giving me the play by play, so I peak out.

I see her run out a door and end up on a roof top, looking from side to side trying to get her bearings. She sees the Eifle tower, which is super weird, because we thought she was in NYC.

She starts to lean over the edge of the railing looking to the street below and screaming for help when two giant arms reach from behind her and cover up her mouth and drag her away!

S'mores Fudge with a graham cracker crust and delicious marshmallow fudge topping sandwiching delicious chocolate fudge! via www.wineandglue.com

As if that weren’t startling enough, I hear a SUPER LOUD scream in my house that nearly scares me to death.

The TV screen goes black and it is the end of the episode.

Nathan looks at me in horror and says, “I can’t believe you just screamed so loud! You are going to wake up the kids!”

Ummmm . . . what?

Sure, Nathan. If it makes you feel better we can say that it was me who screamed super loud like a little girl and nearly woke up the kids.

HOW TO MAKE S’MORES FUDGE

Perfect for ghost stories around a fire pit or making amends with your husband for telling his secrets to the internet, let me introduce you to S’mores Fudge!

S'mores Fudge with a graham cracker crust and delicious marshmallow fudge topping sandwiching delicious chocolate fudge! via www.wineandglue.com

With a yummy graham cracker crust and a top layer of fudge made with marshamallow fluff, it absolutely tastes like a S’more, but with the richness of fudge.

Nathan took the first batch that I made of this to work with him, and it was devoured.

Want to see my favorite way to eat it?

You turn a piece of the fudge over into the crumbs, like so.

S'mores Fudge with a graham cracker crust and delicious marshmallow fudge topping sandwiching delicious chocolate fudge! via www.wineandglue.com

Getting graham cracker on the top and the bottom.

S'mores Fudge with a graham cracker crust and delicious marshmallow fudge topping sandwiching delicious chocolate fudge! via www.wineandglue.com
Mmmmm, super delicious!
S'mores Fudge with a graham cracker crust and delicious marshmallow fudge topping sandwiching delicious chocolate fudge! via www.wineandglue.com

S’MORES FUDGE TIPS

One note about this recipe. Measuring marshmallow fluff is like trying to photograph an ice cream pie on an 81 degree day, messy and super frustrating. So just do your best. You can use anywhere from 1/2 cup to 1 cup. Less than 1/2 a cup and you won’t get that marshmallow flavor. Once you get closer to a full cup, it will make for some pretty mushy and melty fudge.
4.67 from 3 votes

S’mores Fudge

Serves: 24 pieces
(tap # to scale)
Prep: 20 minutes
Cook: 15 minutes
Total: 35 minutes
S'mores Fudge with a graham cracker crust and delicious marshmallow fudge topping sandwiching delicious chocolate fudge!  If fudge is your thing, this is an easy fudge recipe that everyone will love.

Ingredients

Graham Cracker Crust

  • 4 sheets of graham crackers
  • 1/4 cup of sugar
  • 1 1/2 TBSPs melted butter

Chocolate Fudge Layer

  • 1 1/2 cups milk chocolate chocolate chips
  • 1/2 tsp vanilla extract
  • 1/2 can of sweetened condensed milk

Marshmallow Layer

  • 1 cup white chocolate chips
  • 1/2 cup marshmallow fluff
  • 1/2 can sweetened condensed milk

Instructions

  • Preheat the oven to 375 degrees and line an 8 by 8 square pan with aluminum foil, enough so that some of the foil hangs over the edge of the pan.
  • Crush the graham crackers (I used the bottom of a wide glass cup in a glass bowl and it worked perfectly) and mix in the melted butter and sugar. Pour into the aluminum foil lined pan and push down with a glass cup to make an even layer. Bake for 15 minutes or until the edges are golden brown.
  • Melt the chocolate in small sauce pan over medium low heat and add half a can of sweetened condensed milk (you can just eyeball it) and the vanilla. Once it is smooth, pour immediately over the graham cracker crust.
  • Melt the white chocolate chips in a small sauce pan over medium low heat and then add in the marshmallow fluff and the rest of the sweetened condensed milk. Stir until it is smooth and consistent. Immediately pour over the chocolate layer.
  • Refrigerate overnight. The next day pull the fudge out of the pan using the aluminum foil. Gently remove the foil and carefully cut into squares. Store in the refrigerator if you don't eat it all right off the cutting board.
Calories: 175kcal (9%) Carbohydrates: 25g (8%) Protein: 2g (4%) Fat: 9g (14%) Saturated Fat: 6g (38%) Cholesterol: 4mg (1%) Sodium: 45mg (2%) Potassium: 59mg (2%) Sugar: 16g (18%) Vitamin A: 50IU (1%) Calcium: 40mg (4%) Iron: 0.9mg (5%)
Author: Lisa Longley
Course: Dessert
Cuisine: American

Video

did you make this

S’mores Fudge

I'd love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!
S’mores Fudge with a graham cracker crust and delicious marshmallow fudge topping sandwiching delicious chocolate fudge!S’mores Fudge with a graham cracker crust and delicious marshmallow fudge topping sandwiching delicious chocolate fudge!
Image Map

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

    LEAVE A COMMENT

    Have a question? Use the form below to submit your question or comment. I love hearing from you & seeing what you made!

    Rate This Recipe:




  1. Connie says

    Good and easy, but be careful, the marshmallow layer sticks to the foil!

  2. Erika says

    How did you cut the fudge so cleanly?

    • Lisa Longley says

      Erika, I took it straight out of the fridge, cut it, and used a really big sharp knife :)

  3. Gwen says

    I am making this for sure. I measure marshmallow fluff with a peanut butter measuring cup works like a charm. And I cut my fudge with a pizza cutter.

    • deborrah says

      peanut butter measuring cup??? I NEED this! where do I find one please? but I’m not waiting to make this fudge!

  4. Ashley says

    This looks fabulous! I will definitely be making it this week. How long does this keep for in the fridge?

    • Lisa Longley says

      I actually don’t keep my fudge in the fridge, Ashely. I like it better kept at room temperature in a sealed container, and I feel like it works for about two weeks.

  5. Emily says

    That looks like pure perfection! YUM! =)

    • Lisa Longley says

      Thanks Emily!

  6. Lisa Longley says

    No, thank you Sophia!

  7. Laura A says

    Hi, I’ve just made these and as I was pouring in the marshmallow layer the chocolate layer just dispersed so I don’t think I’m going to have layers :( I’m sure it will taste great anyway but I was wondering if you had any tips? I’m making these as a test run for treats to make as a Christmas present so any issues I can iron out now would be great. Should you let all layers cool completely before putting the next one on? Thanks, Laura

    • Lisa Longley says

      Laura, in all honesty, I made this SO long ago, though if it needed time between the layers, I think I would have put in the instructions to put it in the refrigerator in between. I do think that if that is the issue you are running into you can refrigerate the chocolate layer and then you won’t have any trouble.

  8. Dave Hughes says

    Sounds yummy..Love anything chocolate, so I will be trying this before my New Year diet kicks in.

    BTW..I know what show you were watching..the episode of Castle when his daughter gets kidnapped.

  9. Lisa says

    What % milk do you use?

    • Lisa Longley says

      Hi Lisa! There’s actually no milk in this . . . there is sweetened condensed milk, which you can find in a can in the baking aisle. And there are milk chocolate chips, but you could also use semi-sweet.

  10. Yasmine says

    Just found this via Pinterest and it looks amazing! My favorite part of smores is the toast on the marshmallow, would that translate to this recipe? Maybe toast the marshmallow layer with a torch? Thanks!

    • Lisa Longley says

      I love that part of s’mores too!! Totally worth a try! Just go easy so you don’t melt the fudge!

SUPER-SIMPLEFAMILY FAVORITES
Broccoli Pasta"Omg! I didn’t think anything so simple could be so good!"
Creamy Cajun Shrimp Pasta Recipe"My family absolutely loved this recipe. Even my finicky eaters."
overhead photo of a gray skillet filled with beef and broccoli recipe, garnished with sliced green onions
Beef and Broccoli Stir Fry"I have made this a couple or more times. It’s easy & quick to prepare. I like this for a quick meal. It will be my go to recipe."

SUBSCRIBE & RECEIVE

5 Secrets to Stress Free Dinners

SUBSCRIBE & RECEIVE

MY TOP 10 EASY DINNER EBOOK!

5 Secrets to Stress Free Dinners

SUBSCRIBE & RECEIVE

MY TOP 10 EASY DINNER EBOOK!