This is the best Pineapple Mango Salsa recipe! It is such a delicious combination of savory and sweet with a little kick too! If you love pico de gallo, avocado salsa, and all the guacamole you can get your hands on, you are going to love mango pineapple salsa!
It is only by a small miracle that I’m able to show you this amazing salsa in time for your holiday weekend.
It was like the stars aligned and provided me with three short windows of time, one to make the salsa, one to photograph it, and one to post it.
It was like the universe felt so strongly about me sharing this recipe with you that it allowed for dualing naps, happy kids contentedly playing outside, and quiet moments of reading. (There might have also been a “STAY OUTSIDE!!” in there.)
THE BEST PINEAPPLE MANGO SALSA
And I have to say, the universe is totally right. This salsa is that good. I had this pineapple sitting on my counter, just staring me in the face, and suddenly this salsa popped into my head. Plus I have this nice little crop of cilantro in my garden that just wanted to be made into salsa.
This salsa is perfectly sweet, spicy, and salty. It is like a perfect Lisa dish, because I can never decide if I prefer sweet or savory. I have a sweet tooth, but I also love my savory salty comfort food.
This salsa makes me want to completely rebrand my blog around the idea of not being able to pick between sweet and savory.
INGREDIENTS TO MAKE PINEAPPLE MANGO SALSA
- pineapple (find out how to cut a pineapple here)
- red onion
- lime juice
RECIPES TO USE THIS PINEAPPLE MANGO SALSA WITH
This pineapple mango salsa recipe would be great on chicken or on fish tacos. Or you can be like me and just go to town on it with some tortilla chips! This would also be amazing made with grilled pineapple.
Pineapple Mango Salsa Recipe
- 2 cups pineapple diced (about half a small pineapple)
- 2 cups mango diced (about two mangos)
- 1/4 cup jalapeño diced (one large jalapeño)
- 2 TBSPs cilantro diced
- 1/2 cup red onion diced (about half a medium onion)
- 1 TBSP lime juice
- 1 tsp salt
- Mix all ingredients together and refrigerate overnight for best flavor.
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