Crab Salad is an easy recipe that works great as a side dish or a filler to make a crab salad sandwich. You will love this delicious and easy side dish recipe!
Whenever I am getting remade salads from the deli, my eyes are always drawn to the Seafood Salad and the Crab Salad. They are absolutely delicious, but they are so easy to make at home. I love the simplicity of this recipe and it’s generous creamy dressing.
Thank you for this recipe.rnMy friends and family love itrnEverytime I make it I get requests for the recipernMy 22 year old son even asked for the recipe after he polished off a big bowl!!! ♥️
How to Make Crab Salad
This delicious recipe is so simple to make. First combine the main ingredients. Then make the dressing. I like to taste the dressing before then tossing it with the main ingredients. You can eat it right away or refrigerate it for a few hours to let the flavors combine.
Tips and Tricks
- Use imitation crab. While I typically get dragged for this on Facebook whenever I share my mom’s Crab Pasta Salad, it is such an affordable option and so delicious.
- Use real crab. On the other hand, if you can afford to use real lump crab, it will be fantastic in this recipe. I love to sort through it with a fork to pull out any stray pieces of shell that can sometimes pop up.
- Make your own Old Bay Seasoning. This is a seasoning mix that is very popular in the United States to eat with seafood. If you can’t find it, you can use my recipe for homemade Old Bay Seasoning.
How to Eat Crab Salad
- As a salad side dish. Eat it with a fork as a side dish.
- Eat it in lettuce cups. Serve it in lettuce cups for a great low carb option.
- Make a crab salad sandwich. It makes for a filling lunch that you will really love.
- Use it as a topping on salad greens. Throw in some other vegetables and make it a really healthy lunch option.
Leftovers
This recipe is best when eaten within twenty-four hours of being made. Leftovers should be stored in an airtight container in the refrigerator and given a stir before serving. I do not recommend freezing this salad.
What to Serve with Crab Salad
If you are putting out a full spread for a get together and this salad is part of it, here are some other great recipes that you will love.
If you make this Crab Salad recipe or any of my other recipes, leave me a comment and let me know what you think!
Crab Salad
Ingredients
- 16 ounces imitation crab meat see note about using real crab meat
- 1/2 small red onion diced small
- 1 celery stalk diced
- 1 cup mayonnaise (I used light)
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay Seasoning learn more about Old Bay Seasoning
- 1 tablespoon fresh dill or 1/2 teasoon dry dill
- 1/2 teaspoon salt
- black pepper to taste
Instructions
- In a large bowl, combine the crab meat, red onion, and celery.
- In a small bowl whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and salt. Taste and add pepper to taste.
- Stir the dressing into the main ingredients and serve. This recipe can be stored in the refrigerator for up to four days in an air tight container.
Recipe Video
KP says
This was amazing! I was looking for new ways to eat imitation crab and this is it. I might try using blended cottage cheese next time instead of the Mayo to get additional protein! Thanks for the amazing recipe!
I’m so glad that you liked it!
Suzanne says
This crab salad is delicious! My family loves it! Thank you for sharing it.
I’m so glad that you liked it!
Wendy says
Loved this recipe! I used half crab and half shrimp. It was delicious!
I’m so glad you liked it!
Rita says
I didn’t have any dill so I used a grinder of thyme, lemon and salt and it tastes delicious. I also used some shrimp.
I’m glad you liked it, Rita!
Cynthia says
Love it I add a yellow pepper, and used 2 green onions instead of red.
I’m so glad you liked it!
Dorothy Bevelle says
Love ur seafood recipe thanks
You’re welcome!