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Cookie Butter Bread Pudding

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posted: 12/05/14

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This post may contain affiliate links. Please read my disclosure policy

Cookie Butter Bread Pudding, bread soaked in an eggy cookie butter mixture and then baked with white chocolate chips, making for an indulgent and amazing dessert.

Small bowl with cookie butter bread pudding and topped with whipped cream, photo says: cookie butter bread pudding

Cookie butter and bread pudding are two of my weaknesses. I love both more than is actually reasonable. So of course combining them made total sense. Watch out for this dessert, it’s not easy to have just a little.

How to Make Cookie Butter Bread Pudding

This is a brief overview of how to make this delicious recipe. For the full recipe with all of the measurements see the recipe card at the bottom of the post.

  1. Make the custard. Whisk together the eggs, heavy cream, milk, and vanilla extract.
  2. Add in the sugar and cookie butter.
  3. Toss with the bread. Read more below about what type of bread to use. Ad din some white chocolate chips.
  4. Bake. Enjoy with whipped cream.

What is Cookie Butter

Cookie Butter is a spread that is made from speculaas cookies. It is similar in consistency to peanut butter but much sweeter. It is absolutely delicious and I love eating it with a spoon.

In the words of my wonderful friend, Joan:

“It is a jar full of unicorn tears and ground up deliciousness that tastes like it was made in Narnia”

TOP PICK

Biscoff Spread

Cookie Butter or Biscoff Spread is just the greatest. It's easy to eat it all with a spoon.
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overhead of a baking dish with cookie butter bread pudding

Best Bread for Bread Pudding

My favorite bread to use for bread pudding is brioche. That being said, challah and French bread. You will want to make sure that you use dried out bread. It will make it easier for it to absorb the custard and get the end result you are looking for.

Cookie Butter Bread Pudding, bread soaked in an eggy cookie butter mixture and then baked with white chocolate chips, making for an indulgent and amazing dessert.

Serving

I like serving this with a little whipped cream on top. But honestly that isn’t totally necessary and it is fantastic on its own. Bread pudding can be served both warm and cold, it is just a matter of personal preference.

Storing

Leftovers can be stored in an airtight container for up to five days. Store in the refrigerator. As with all leftovers, use your best discretion.

small bowl with cookie butter bread pudding with a spoon sticking out of the top

More Cookie Butter Desserts

If you make this bread pudding or any of my other recipes, leave me a comment and let me know what you think!

Small bowl with cookie butter bread pudding and topped with whipped cream, photo says: cookie butter bread pudding
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Cookie Butter Bread Pudding

Serves: 8 servings
(tap # to scale)
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Cookie Butter Bread Pudding, bread soaked in an eggy cookie butter mixture and then baked with white chocolate chips, making for an indulgent and amazing dessert.

Ingredients

  • 5 eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 tsps vanilla extract
  • 1/2 cup cookie butter softened
  • 1/4 cup sugar
  • 5 cups bread measured and then left to dry out
  • 1 cup white chocolate chips

Instructions

  • Whisk together the eggs, heavy cream, whole milk and vanilla.
  • Whisk in the softened cookie butter and sugar.
  • Spray a 9 by 13 inch glass baking dish with cooking spray and preheat your oven to 350.
  • Mix in the dried bread into the egg mixture, making sure that it get completely coated and let it sit for 20 minutes.
  • Then mix in the white chocolate chips.
  • Pour the entire mixture into the baking dish. Bake for 25 minutes or until it is completely cooked through.
Author: Lisa Longley
Course: Dessert
Cuisine: American
Small bowl with cookie butter bread pudding and topped with whipped cream, photo says: cookie butter bread pudding

did you make this

Cookie Butter Bread Pudding

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Connor says

    Note that 5 cups of bread is not a volume measurement. The mixture wasn’t even enough for 2 cups of bread by volume.

    • Lisa Longley says

      So I actually the issue is that buns aren’t uniform in size. If you get the large slider buns and cut them up, it does equal five cups … by volume.

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