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Cookies and Cream Cake Batter Rice Krispie Treats

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posted: 08/20/14

This post may contain affiliate links. Please read my disclosure policy
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This post may contain affiliate links. Please read my disclosure policy

It doesn’t get a whole lot better than combining the amazingness of cookies and cream, cake batter, and Rice Krispie treats!

overhead view of a stack of cookies and cream Rice Krispie Treats with sprinkles on top, says: cookies and cream cake batter Krispie treats

It doesn’t get a whole lot easier than Rice Krispie treats. But they are so fun to change up! In this version we are adding birthday cake Oreos and cake mix. It’s a fun twist on an old classic.

How to Make Cookies and Cream Cake Batter Rice Krispie Treats

This is just a brief overview of this delicious recipe. For the full recipe with all of the measurements, see the recipe card at the bottom of the post.

  1. Melt the marshmallows with the butter. I like to do this on the stovetop over low heat.
  2. Combine the rest of the ingredients. Add in the Oreos, cake mix, vanilla, and sprinkles.
  3. Push into the pan. Allow them to set, then remove them from the pan and cut.

Rice Krispie Treats

Rice Krispie treats are the best classic treat. This recipe has the best balance of cereal and marshmallows for the perfect dessert!
Close up photo of a stack of Rice Krispie Treats.
several cookies and cream Rice Krispie Treats that are sitting on a flat surface

Birthday Cake Oreos

When this post was first made, I was totally obsessed with golden birthday cake Oreos. They are absolutely perfect in these. They are hard to come by now. So you can simple use the chocolate version, or you can use golden Oreos. Both will be delicious in these.

TOP PICK

My Favorite 9 by 13 inch Baking Dish

This pan is perfect for making Rice Krispie Treats! I love that it will give you the flat edges all the way around.
Product Image

Storing

Store these in an air-tight container for up to one week. Please keep in mind that these will be best within the first two days of making the. They do freeze well. Store them in the freezer in an air tight container for up to three months.

stack of cookies and cream Rice Krispie Treats

More Rice Krispie Treats Variations

You will love all the things you can do with this simple treat.

If you make this recipe or any of my other recipes, leave me a comment and let me know what you think!

overhead view of a stack of cookies and cream Rice Krispie Treats with sprinkles on top, says: cookies and cream cake batter Krispie treats
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Cookies and Cream Cake Batter Krispie Treats

Serves: 24 bars
(tap # to scale)
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
It doesn't get a whole lot better than combining the amazingness of cookies and cream, cake batter, and Rice Krispie treats!

Ingredients

  • 1/4 cup butter
  • 10 ounces of marshmallows
  • 2 teaspoons vanilla extract
  • 1 cup cake mix
  • 8 Birthday Cake Oreos crushed
  • 6 cups rice cereal
  • 1 tablespoons sprinkles

Instructions

  • Spray a 9 by 13 inch pan with cooking spray.
  • In a large pot over medium low heat, melt the butter and the marshmallows together. Once melted, stir in the vanilla.
    1/4 cup butter, 10 ounces of marshmallows, 2 teaspoons vanilla extract
  • Then quickly stir in the cake mix, then the Oreos, then the rice cereal. Once combined, quickly pour into the pan.
    1 cup cake mix, 8 Birthday Cake Oreos, 6 cups rice cereal
  • While still hot, top with the sprinkles. Let set, and then slice and serve.
    1 tablespoons sprinkles

Notes

Krispie Treats taste best when eaten within one or two days of making. Make sure to store in an air tight container once cooled.
For easier mixing, spray a spatula with cooking spray.
Author: Lisa Longley
Course: Dessert
Cuisine: American
overhead view of a stack of cookies and cream Rice Krispie Treats with sprinkles on top, says: cookies and cream cake batter Krispie treats

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Cookies and Cream Cake Batter Krispie Treats

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Meghan Powers says

    I am just reading through some of the posts on your blog for the first time. I am a mom of three who enjoys baking and your posts are just so genuine and heartfelt and relatable…. ???? and ohhh your stories about Elliot are just tugging at my heartstrings. My mom lost her first child when I was a baby and I know that she still misses him and thinks about him every single day. You are a beautiful writer and I appreciate your insights. And your recipes ????

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