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Creamy Corn and Bacon Cheese Dip

5 from 1 vote
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posted: 10/31/13

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This post may contain affiliate links. Please read my disclosure policy

Creamy Corn and Bacon Cheese Dip is spicy, cheesy and perfect for dipping. Easy to make and so addicting. Pass the chips! 

This Creamy Corn and Bacon Cheese Dip is delicious, creamy, cheesy and comes together so easily!

This Creamy Corn and Bacon Cheese Dip is super simple to make and is so delicious! We always make this for our Super Bowl bash and it disappears fast! The sweetness of the creamed corn, saltiness of the bacon and spiciness of the jalapenos and pepper jack cheese is an addictive flavor combination that pairs perfectly with chips, crackers, bread, you name it!

Are you all about the dips during the big game? Drop me a comment and let me know your favorite.  I’m partial to this corn dip, but I love this Spinach Dip too. It’s the best!

This Creamy Corn and Bacon Cheese Dip is delicious, creamy, cheesy and comes together so easily!

CREAMY DIP IN JUST FIVE INGREDIENTS

You guys, this hot corn dip comes together in just FIVE simple ingredients! It couldn’t be easier! Here’s all you need:

  • Cream cheese: 8 ounces, or one block. Make sure it’s at room temperature for a smoother texture. Also, not is not the time to skimp on fat or calories. This dip tastes better with regular cream cheese.
  • Bacon: Use about half a pound, cooked and chopped into tiny pieces. I’ve also used the pre-cooked bacon pieces (NOT bacon bits) that you can find next to the regular bacon at your grocery store.
  • One can (or about 4 ounces) of diced jalapenos or green chiles.
  • One can of creamed corn. For a chunkier dip, you can use a can of regular corn or frozen corn if that’s all you have on hand.
  • A couple of cups of spicy pepper jack cheese. If that type of cheese is too spicy for your little ones, you can use some shredded Monterrey Jack or cheddar, or a combination. 
This Creamy Corn and Bacon Cheese Dip is delicious, creamy, cheesy and comes together so easily!

WHAT TO DIP IN THIS CHEESY CORN DIP 

This hot, bubbly corn dip with cream cheese is so yummy you can eat it with a spoon! However, when a spoon isn’t an appropriate option, pile some of these dippable ingredients on a platter and let your guests go nuts!

  • Tortilla chips
  • Warm flour tortillas
  • Regular or whole wheat crackers
  • Hot bread chunks
  • Pretzels
  • Carrots
  • Cauliflower
  • Broccoli
  • Pea Pods
  • Apple slices
  • Pickle spears
  • Cherry tomatoes
This Creamy Corn and Bacon Cheese Dip is delicious, creamy, cheesy and comes together so easily!

MORE DELICIOUS DIP RECIPES

My dream dinner would be nothing but dips as far as the eye can see! There are so many options and recipes out there, so I’ve narrowed down some of my absolute favorites to serve up at your next gathering.

I cannot wait for you to try this hot, cheesy corn dip. It’s one of those recipes that once you bring it to a gathering one time, people will ask for it again and again. And you’ll be happy to oblige because it’s super easy to prepare and it makes you look like the rock star you are! Please let me know how it goes with your gang of people by leaving a comment below. And enjoy every single spicy, cheesy bite!

5 from 1 vote

Creamy Corn and Bacon Cheese Dip

Serves: 20
(tap # to scale)
Prep: 5 minutes
Cook: 45 minutes
Total: 50 minutes
Creamy Corn and Bacon Cheese Dip is spicy, cheesy and perfect for dipping. Easy to make and so addicting. Pass the chips! 

Ingredients

  • 8 oz cream cheese at room temperature
  • 1/2 pound bacon cut into small pieces and cooked
  • 4.5 oz can diced jalapenos or green chiles
  • 14 oz cream corn
  • 2 cups pepper jack cheese divided

Instructions

  • Preheat your oven to 375.
  • Use a hand mixer to blend the cream corn and cream cheese. Mix in the bacon and jalapeños, 1 cup of cheese, cover and bake for 30 minutes.
  • Remove the cover, top with the remaining cheese, and return to the oven and continue baking for 15 minutes.
  • Serve with tortilla chips
Calories: 174kcal (9%) Carbohydrates: 4g (1%) Protein: 5g (10%) Fat: 10g (15%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 2g Cholesterol: 29mg (10%) Sodium: 249mg (11%) Potassium: 31mg (1%) Sugar: 1g (1%) Vitamin A: 39IU (1%) Vitamin C: 1mg (1%) Calcium: 21mg (2%) Iron: 1mg (6%)
Author: Lisa Longley
Course: Appetizer

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Creamy Corn and Bacon Cheese Dip

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Heather @ French Press says

    I should NOT have looked at this while hungry. I am seriously drooling and now my stomach is growling too :) amazing lisa

  2. Jessica Lane says

    YES YES YES PLEASE! This looks fantastic – perfect for Patriots time! Or any football time really! :)

    • Lisa Longley says

      Thanks Jessica! Your comments always make my day :)

  3. stacy says

    This looks great. I have saved it for my next Paleo cheat day.

  4. Claire @ A Little Claireification says

    OMGosh Lisa. This is so much better than Frankenstein treats.. lol Now my mouth is watering!! YUM!! Pinning!

  5. Dorothy @ Crazy for Crust says

    This week has been insane. I’m so glad Halloween is over. And I want to eat this dip all by myself. I’m not sharing!

  6. [email protected] Stroll Thru Life says

    I am always looking for something new to serve for guests and this sounds fabulous. Thanks for the recipe. I would love to have you link up to my Inspire Me party that goes live on Monday at 2:30 PT. http://www.astrollthrulife.net Hope to see you there. Hugs, Marty

  7. Sarah says

    Holy yikes that looks insanely good! Pinning for party time…or just me and the couch time :)

    • Lisa Longley says

      Thanks Sarah!

  8. Heather says

    I was wondering, could I cook this in a small crockpot? Looking to serve this on Thanksgiving. And as far as Pinterest goes, I did find this recipe here, so it’s all good. ;-)

    • Lisa Longley says

      Hahahaha Heather! Aren’t you glad Pinterest came up with such a yummy looking appetizer for yoU?? :)
      You could for sure make this in a crockpot, but I would mix the cheese in and add a little more of it, rather than have it brown on top.

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