Lemon Bars are a dessert that everyone will fall in love with. This recipe is so much better than from the bakery and are melt in your mouth delicious.
I have a kiddo who is lemon obsessed. So when I decided to create a lemon bar recipe, I had the best taste tester and the best critic right in house. This lemon bar recipe was tested multiple times until we had the perfect crust and the best thick lemon topping.
These are the ultimate lemon bar. They burst with lemon flavor and the buttery crust will melt in your mouth. You are going to fall in love with this recipe and get requests to make them over and over.
I just made these lemon squares, and followed your recipe word for word. They are the most delicious lemon squares, and came out perfectly! Thank you!
How to Make Lemon Bars
This is a brief overview of how to make this amazing recipe. For the full recipe with all of the measurements, please see the recipe card at the bottom of the post.
Make and Bake the Crust
In a large bowl combine powdered sugar and flour. Use two forks or a pastry cutter to cut in the cold butter until you have a crumb like substance. Press the crust into a parchment paper lined 9 by 13 inch baking dish. Bake the crust for 20 minutes.
Make the Lemon Filling
Beat together lemon juice, lemon zest, granulated sugar, eggs, and flour. Pour over the baked crust, and finish baking the bars.
Add the Powdered Sugar
After letting the bars cool for 1 to 2 hours, dust the bars with powdered sugar. We like to use a dusting wand to add powdered sugar to the top of lemon bars.
Tips and Tricks
- Buy three fresh lemons. They should be between two to three inches in size, firm, and bright in color. You will use them for juice and zest. Store them in the refrigerator until you use them.
- Zest just the outer most part of the lemon. I love using this zester. You only want the bright yellow part, don’t zest into the white rind.
- Get the most juice from lemons. To do this, microwave them for 30 seconds or roll them the counter, or both!
- Use an aluminum baking dish. This will provide the most even baking. I love using this baking dish for its even baking and straight sides.
Storing
Store these lemon bars in an air tight container in a single layer. You may need to add more powdered sugar to the top after storing. These bars can be stored in an airtight container for up to 5 days.
Freezing
To freeze lemon bars, place them on a parchment paper lined plate or baking sheet. Freeze for 24 hours. Transfer the bars to an airtight container with wax paper between the layers. Freeze for up to 3 months.
If you make this lemon bars recipe or any of my other recipes, leave me a comment and let me know what you think!
Lemon Bars
Ingredients
Crust
- 2 cups all purpose flour (240 grams)
- 1/2 cup powdered sugar plus more for dusting at the end (56.5 grams)
- 1 cup unsalted butter cold and cut into pieces (226 grams)
Filling
- 3/4 cup lemon juice about three lemons
- 2 teaspoons lemon zest about one and a half lemons
- 2 1/4 cups granulated sugar (445.5 grams)
- 1 cup all purpose flour (120 grams)
- 6 eggs
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 13 inch baking pan with parchment paper or spray it with cooking spray and set aside. We like to use two pieces of parchment paper – one for the length and one for the width. If you cut the pieces long enough then you will be able to lift out the bars after they have finished cooling using the edges of the parchment paper.
- In a large bowl whsik together the powdered sugar and the flour. Using two forks or a pastry cutter, cut in the cold butter. Cut in the butter just until it looks like a somewhat fine crumb.2 cups all purpose flour, 1/2 cup powdered sugar, 1 cup unsalted butter
- Press the crust mixture into the prepared pan. Bake for 20 to 25 minutes or utnil the edges just begin to brown.
- While the crust is baking, combine the lemon juice, lemon zest, sugar, flour, and eggs in a large bowl. Beat with a hand or stand mixer for two minutes.3/4 cup lemon juice, 2 teaspoons lemon zest, 2 1/4 cups granulated sugar, 1 cup all purpose flour, 6 eggs
- After the crust is done prebaking, pour the lemon mixture over the hot crust. Return to the oven and bake for an additional 20 minutes.
- Remove the bars from the oven and let them cool completely. Lift them out of the pan using the edges of the parchment paper. Dust with powdered sugar, cut, and enjoy. See details in the post on storing and freezing.
Recipe Video
Teddie says
A bit of confusion here…..in the tips and general directions, you say to do the final baking for 30 minutes.
In the actual recipe, you say to second bake for 20 minutes.
Ten minutes is a big difference in baking.
Thank you for catching that discrepancy! I have edited the post to reflect what is written in the recipe card, it was a typo when the post was written.
David says
I love lemon bars…I will have to try them. Thank you for sharing.
You’re welcome!
Carol Ann says
can I use lemon curd?
I would not recommend that as this recipe has only been tested as written.
Nicole says
I am a big fan of lemons and I am looking forward to trying your recipe but I am a bit confused about the measurements. What does 1 cup of butter mean? The same applies to flour as well. Thanks.
In the US, butter is sold in containers that mark on the side both tablespoons and cups, so it is easy to figure out how much butter you need. One cup of butter is 227 grams.
Theresa says
Thank you for all the wonderful recipes you post. I haven’t made one that everyone didn’t rave about. Best part, they’re quick and easy.
You made my day, Theresa! Thank you!
Barb says
Hello Lisa,
I just made these lemon squares, and followed your recipe word for word. They are the most delicious lemon squares, and came out perfectly!
Thank you!
I’m so happy that you liked them Barb!
dots says
i reduced sugar in the filling to 1.5 cups, still worked very well. good recipe, thank you.
You’re welcome!
Karen says
I have me many lemon bars and these were delicious and very easy. The only thing I did was make them for 30 minutes versus the 20 they were not done.
I’m so glad you liked them!
Terra L says
This took me back to my childhood in the most delicious way! So so good, and this recipe is how my southern grandmother made it so if you don’t try it, you’re missing out!!!
I’m so glad you liked these as much as I do!
Pat says
I love getting your recipes , they get right to the recipe , I don’t have to spend 20 min trying to find them , ogoing through adds thankyou
So glad to hear it, Pat!