Bacon Cheese Beer Bread is the perfect spin on beer bread. Made with just five ingredients, you won’t be able to get enough of this delicious bread.
One of my favorite things about beer bread is how easy it is to make a twist on. In this version we are adding bacon and cheese. I just need to tell you that beer bread, bacon, and cheese are meant to be together. This bread is just five simple ingredients and needs to be part of your life immediately.
OMG this bread was amazing!!!
Why Beer Bread Works
This recipe for beer bread starts with self-rising flour. Self-rising flour is a combination of flour, baking powder, and salt. The combination of the baking powder and the salt works together to act as a leavening agent.
In my Pizza Dough recipe, you can see how we add yeast (the leavening agent) to warm water and wait for it to proof before adding it to the flour mixture and letting that dough rise. By using self-rising flour, we skip that step in this recipe.
How to Make Beer Bread with Cheese and Bacon
Here is a brief overview of how to make this simple bread. For the full recipe including all measurements, scroll to the recipe card at the bottom of the post.
Make the Base
Combine the self-rising flour and sugar. Then stir in the beer.
Add in the Cheese and Bacon and Bake
Mix in the shredded cheddar cheese and cooked bacon.
Bake
Pour the batter into a bread pan and bake. In the last three minutes of baking, add melted butter if desired. Allow to cool before slicing.
Tips and Tricks
- Make sure your self-rising flour is fresh. Because of the baking powder in it, self-rising flour has a shelf-life of six months. After that you will get less of a rise you are going to get in your bread.
- Use a reliable bread pan. A great pan can make or break a bread recipe. I highly recommend this bread pan.
- Make your own self-rising flour. If you don’t have self-rising flour, you can make your own. You will need 3 cups all purpose flour, 3 teaspoons baking powder, and 3/4 teaspoon table salt.
- Use a beer you love. The best results come from using a beer that you absolutely love.
- Use soda instead. If you are making this for someone who is sober, swap the beer with soda. You can see a side by side photo in my beer bread post about what the difference looks like.
- Cook your bacon an easy way. Air fryer bacon and oven cooked bacon are two really quick ways to make this recipe go faster!
- Shred your own cheese. For better taste and texture, shred your own cheese from the block, rather than use pre-shredded cheese.
- Add butter at the end. This bread is delicious with or without butter. If desired pour 3 tablespoons of melted butter over the bread in the last three to five minutes of baking to prevent it from browning or burning.
Storing Beer Bread With Cheese and Bacon
Once this bread has fully cooled, it can be stored in an airtight container for up to three days on the counter. You can reheat slices of bread in the toaster or in the oven if you prefer it warm, or can enjoy it at room temperature. Always use your best discretion with leftovers.
Freezing
You can make this recipe ahead of time and freeze it. Once it has fully cooled, store it in an airtight container with the air removed, like a gallon ziplock bag, and keep it in the freezer for up to three months.
You can also freeze this bread in slices. Once the bread has cooled, cut it into slices and freeze them in a single layer on a baking sheet for a few hours. Then transfer them to an airtight container and freeze them for up to three months.
Allow the beer bread to thaw before enjoying it. Reheat in the oven for 10 minutes.
Other Beer Bread Variations
Because the original beer bread recipe is so simple, it is easy to customize it with mix-ins and make variations. Here are a few of my favorite beer bread recipes:
- Jalapeño Popper Beer Bread Recipe is your favorite Jalapeno Poppers in beer bread form.
- A Beer Bread Bowl will be your new favorite way to serve dips!
If you try this bacon cheese beer bread or any of my other recipes, please leave a comment and let me know what you think. I love hearing from you!
Bacon Cheese Beer Bread
Ingredients
- 3 cups self-rising flour (339 grams)
- 1/2 cup sugar (99 grams)
- 12 ounces beer (354.88 ml)
- 8 ounces cheddar cheese (226.8 grams) shredded
- 4 pieces thick cut bacon cooked and diced
- 1 tablespoon butter melted (optional)
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Spray a bread pan with cooking spray and set aside.
- In a large bowl whisk together the sugar and the flour. Gently mix in the beer. The batter will be thick.3 cups self-rising flour, 1/2 cup sugar, 12 ounces beer
- Mix in the shredded cheese and bacon.8 ounces cheddar cheese, 4 pieces thick cut bacon
- Pour the batter into the prepared bread pan. Bake for 50 minutes or until the top is golden brown and a toothpick inserted into the middle of the loaf comes out with just a few crumbs (keep in mind that the cheese in the bread may be on the toothpick too).
- Brush on the melted butter if using.1 tablespoon butter
- Allow to cool in the bread pan for 10 minutes. Then remove from the pan and allow to cool on a cooling rack for 1 hour before slicing.
Dorothy @ Crazy for Crust says
Friends like that are one in a million. :) And I swear, I want this bread. Badly!
Anna-Leigh McClelland says
Cheese, bread, beer…all in one? That is awesome! I’ll be giving this a try! And I love the little graphic of you with the kids and wine glass up top, very cool ;-)
Lovetobake says
Don’t forget the bacon, man!!
Ro says
We used a muffin tin instead of a bread pan and they turned out amazing. We also added salt, pepper and garlic powder to the recipe to make it a little more savory. Love this recipe!
I’m so glad you guys like this one!
Kathy Moody says
This looks so yummy! I love your blog, too! You newest follower. Have a wonderful weekend. :)
Kathy @ lifeonlakeshoredrive.com
Lisa says
Thanks Kathy!! So glad to have you!!
Julie @ Julie's Eats & Treats says
Oh my gosh this looks amazing! Friends that don’t judge and go with the flow are the most amazing thing ever aren’t they?
Nicole @WonkyW says
Three of my favoritest things: Cheese, Bread & Bacon! Genius :)
Lisa says
Right?? And it is going to sound super gross (OR AMAZING!!) but the grease from the bacon kind of spreads the delicious bacon flavor all through the bread :)
Susannah says
Yum! I can imagine it toasted as a BLT. Delish!
Lisa says
Genius!
Sarah says
YES! I’ll take the entire loaf!
Lisa says
Right?? I had to send the rest to work with Nathan so I didn’t devour it!!
LisaP says
Uh, THANK YOU PINTEREST. This looks super-delicious! And I think it’s really cute how you wrote the recipe as if I would actually make it with only two slices of bacon. Instead of, like, five. Or elevendy-four.
Lol! Yeah, I just came up with a similar recipe with some really fun twists and I tripled the amount of bacon, lol!
Joe says
You are a sick,sick human. I have had to call Roto-Rooter out to clear my arteries after making this bread (again,and again) with a whole pack of bacon, double the cheese and a bottle of Liennie Vanilla Porter. How can you sleep at night, knowing you have unleashed this recipe on the helpless public.
p.s.- Any more ideas on beer,bacon and cheese baking or cooking?
LOL Joe!! I had to read your comment like four times to make sure that I hadn’t actually deeply offended someone with my ridiculous recipe. Okay, check out these ones too and then call your doctor. https://simplejoy.com/2013/10/creamy-corn-and-bacon-cheese-dip.html https://simplejoy.com/2013/09/loaded-jalapeno-popper-beer-bread.html https://simplejoy.com/2013/08/cheesy-beer-monkey-bread.html
Danielle says
hi there!
I was planning on making a couple loafs of your beer bread for a trip I am going on this weekend. I wanted to make them ahead but wanted to make sure they keep well after cooled and for how long. And if they can/should be put in the freezer?
Thank you for taking the time to read this!
Danielle
I don’t love bread that has been frozen and then thawed, but that could just be a personal preference. I personally wouldn’t make them more than about two or three days ahead.