Pumpkin Cookie Dough Dip

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posted: 09/24/14

This post may contain affiliate links. Please read my disclosure policy
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This post may contain affiliate links. Please read my disclosure policy

This Pumpkin Cookie Dough Dip is the real deal! Egg free, pumpkinrific, and totally delicious!This Pumpkin Cookie Dough Dip is the real deal! Egg free, pumpkinrific, and totally delicious!

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You GUUUUUUUUUYS! It’s the new fall tv season!!!!

Tell me, what are you MOST pumped about watching??

Okay, to be fair, if I were to give you the FULL list of everything that I can’t wait to see again (or am already watching and loving), you might be seriously disturbed by the amount of tv I watch . . . especially as a stay at home working mom (tv during work outs, nap times, and after early bedtimes are my jam!).

This Pumpkin Cookie Dough Dip is the real deal! Egg free, pumpkinrific, and totally delicious!

Okay, so I will tell you a couple . . . don’t judge how many I deem a couple to be.

Scandal!! Right??? OMG. I SO want to buy her long stemmed glasses and pour myself a bigun for the premier. EEEEK!! I’m so excited!!!

Elementary . . . I love a good mystery, and I feel like this is such a smart show.

The Good Wife! Did you catch the season premier? It was good. And scary. But mainly good!

New Girl, Mindy Project, and Brooklyn Nine-Nine. Ummm . . . Fox has really started to bring it.

Two new shows I’m already in love with:  A to Z and Forever. I can’t wait to see where they go.

Okay. I’ll stop. I’m embarrassing myself.

This Pumpkin Cookie Dough Dip is the real deal! Egg free, pumpkinrific, and totally delicious!

So this Pumpkin Cookie Dough Dip was pretty much made for watching your favorite shows come back in the fall. I haven’t paired it with red wine yet, but I’m willing to bet it can only make the Scandal premier better. It comes together easy, and is perfectly pumpkin.

This is my second version of it. The first version was good, but I used powdered sugar and it didn’t give it the right sweetened taste. Then I took a page out of Center Cut Cooks book (she’s super smart), and tweaked her super popular Edible Cookie Dough recipe. This is a lot softer than that and more dippish because of all the pumpkin. But just as addictive!

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Pumpkin Cookie Dough Dip

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Ingredients

  • 1/2 cup butter room temperature
  • 3/4 cup packed light brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp cloves
  • 2 tsps vanilla extract
  • 1 cup 100% pumpkin puree
  • 2 cups all purpose flour
  • 3/4 cup mini chocolate chips

Instructions

  • Cream together the butter and the brown sugar until light and fluffy, about two minutes
  • Add in the cinnamon, nutmeg, cloves, and vanilla one at a time until combined.
  • Add in the pumpkin puree until fully combined.
  • Slowly add the flour a little at a time with the mixer going.
  • Stir in the chocolate chips and serve at room temperature.
Author: Lisa Longley

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Pumpkin Cookie Dough Dip

I'd love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

This Pumpkin Cookie Dough Dip is the real deal! Egg free, pumpkinrific, and totally delicious!

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

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  1. Mir says

    You are so right about the TV time for moms! I make my workout fun by also making it my TV time. Otherwise, I’d fall asleep before watching anything.
    Love this dip! It’s so awesome. I wouldn’t watch it with TV, though. It deserves my undivided attention!

  2. heather @french press says

    I don’t watch mush regular tv – but I binge on netflix, so netflix and pumpkin dip it is, looks delicious Lisa

  3. Amber @ Dessert Now, Dinner Later! says

    I was just thinking today that I want some cookie dough dip! This was meant to be!

  4. Dorothy @ Crazy for Crust says

    It’s finally #ScandalThursday!!! I’m so freaking excited. :)

  5. Jess Lane says

    This looks like an amazing dip, perfect for a Halloween party!

  6. Jen says

    Could you use pumpkin pie spice in place of the cinnamon, nutmeg, and cloves?

    • Lisa Longley says

      Jen, yes! It will have a slightly different taste, but will still be delicious. I would use about 2 tsps.

  7. Jackie says

    How do I serve the dip?

    • Lisa Longley says

      It’s great with graham crackers!

  8. Daniel says

    Due to the recent announcements by public health officials indicating that eating raw cookie dough is more detrimental to your health than previously thought, I would recommend that this recipe be removed. Specifically, there are concerns that raw flour contain E.Coli and other bacteria.

    • Lisa Longley says

      Hi Daniel, thank you for the note. I read someone add to a raw cookie dough recipe recently the idea of throwing the flour in the oven at 350 for a bit to toast it and kill off any bacteria. Interesting idea.

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