This Buffalo Ranch Dipping Sauce is perfect for fries . . . or anything! Absolutely irresistible and a must have for your BBQ’s and Game Day Parties! Thank you Ball Park Park’s Finest for sponsoring this post!
You guuuuuuuuuuuuuys! Summer is almost over! Can you believe it? I really can’t. I feel like it went by in a blink! I mean we are already talking back to school and looking over our summer bucket list to make sure the must do’s are at the top.
Definitely up at the top is more grilling! For one, it is so easy. For another, it is delicious. And finally, it screams summer! I think we are going to have to keep grilling until the snow flies . . . so here in Wisconsin that will take us to about the end of September. Just kidding. Sort of ;)
Totally perfect for summer grilling are these Ball Park Park’s Finest frankfurters! They are delicious and packed with flavor. And don’t they grill up so beautifully? Made with 100% beef, they have no no artificial preservatives, no artificial flavors, colors or fillers, and no nitrates or nitrites added. And they are seriously so flavorful! You can see the seasoning right in them. Yum! So perfect for a beautiful family dinner on the deck.
This week Ball Park Park’s Finest is hosting a grillathon in New York City. The two winners of the contest are grilling away and they are going to SMASH the current record. Be sure to check it out!
Totally perfect to go with Ball Park Park’s Finest is this Buffalo Ranch Dipping Sauce! It is absolutely easy to make, seriously it comes together in like a minute or two, and is perfect for dipping fries . . . or really anything! It is packed with flavor and is going to become a must make for all your BBQ’s and Game Day parties!
Buffalo Ranch Dipping Sauce + Ball Park Park’s Finest
- 1 cup sour cream I used light
- 1 1/2 TBSP ranch dip mix
- 2 TBSPs buffalo sauce
- 2 TBSPs skim milk
- 1/4 cup blue cheese crumbles for topping
- Whisk together the sour cream, ranch dip mix, buffalo sauce, and skim milk. Let chill for at least two hours.
- Top with blue cheese crumbles before serving.
This is a sponsored conversation written by me on behalf of Ball Park. The opinions and text are all mine.