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Beet Salad Recipe

4.7 from 13 votes

posted: 06/12/23

This post may contain affiliate links. Please read my disclosure policy
This post may contain affiliate links. Please read my disclosure policy

This Beet Salad Recipe only has three ingredients and is such a light and perfect summer side dish! You will love this fantastic salad enough to make a meal out of it.

white bowl filled with easy beet salad of roasted beets, feta cheese, and fresh basil

If you aren’t a beet lover, prepare to be converted. I haven’t always loved beets, but in the last few years, I’ve absolutely fallen in love with this amazing and delicious root vegetable. It is sweet, delicious, and when prepared well can even taste like a sweet treat.

This easy beet salad is only a few ingredients and can be made ahead of time. It makes a perfect super side dish, or double the recipe and bring it to a picnic for an easy dish to pass.

You will notice that I call this a three ingredient beet salad. The reason for this is that it is perfectly delicious with just beets, feta, and basil. But you can kick it up a notch by adding vinegar, olive oil, salt and pepper. The choice is yours!

Reader Review

This recipe is a keeper!

How to Make Beet Salad

This is a brief overview of this fast salad. For the full recipe with all of the ingredients and measurements, see the recipe card at the bottom of the post.

  1. Roast the beets. We have a great tutorial on how to roast beets and more information on this below.
  2. Toss the ingredients. Toss the beets, cheese, basil, balsamic vinegar, olive oil, salt and pepper.
  3. Adjust seasonings. Taste the salad and add more salt, pepper, or a dash of vinegar to adjust to taste.

Key Ingredients for Beet Salad

As mentioned above, this recipe can really be made with just three ingredients. The dressing just kicks it up a notch.

  • Roasted Beets: See below for more information.
  • Feta Cheese: I love how feta tastes in this great recipe, but you could easily make this a beet and goat cheese salad by swapping in some soft goat cheese. Another great option would be some shaved parmesan like I use in my Caesar Salad.
  • Fresh Basil: This ingredient is what makes this taste like summer! If you are making this in the winter months, my pro tip is to buy a basil plant (Trader Joe’s often sells them), because they are typically just a little bit more than a pack of basil and will yield much more. Keep it alive for a while and you will have enough basil to make my Homemade Pesto.

How to Cook Beets for Salad

This salad is made with roasted beets. Beets are so easy to roast at home. I have a full tutorial for you, but please know that it is beyond simple and can be done in just an hour.

I find it easiest to make these the night before so they are ready to go when you want to make this easy salad. You can also buy beets that are already roasted in cans at the grocery store. Just be sure to look at the ingredients to ensure that it is only beets before you add it to the salad.

How To Roast Beets

Learn how to roast beets in this easy tutorial. This amazing burgundy beauty will steal your heart and you will be adding beets to everything.
overhead view of easy beet salad with feta in a bowl with roasted beets, basil, and feta cheese

Buying Beets

I love to buy my beets at the farmer’s market in the summer. But they are easy to come by in the winter months at the grocery store. Look for beets that:

  • Are all relatively the same size. This will allow the beets to cook at the same rate.
  • Are firm to the touch. You don’t want there to be any give when you squeeze them.

Storing Beets

If it’s going to be a few days before you make this beet salad with feta, no worries. Beets keep in the refrigerator for up to a week.

I like to cut all but an inch of the greens off my beets to make them fit in the fridge better.

Beet Salad Dressing

While this salad is perfectly delicious without any dressing at all, the simple ingredients we toss on here makes a great dressing. Just adding some balsamic vinegar, olive oil, salt and pepper is about all the dressing you need here.

Storing Beet Salad

I think this salad is best when it is freshly thrown together. Leftovers can be stored in the refrigerator for up to four days in an air tight container. As with all recipes, use your best discretion when it comes to leftovers.

fork picking up a roasted beet in an bowl full of easy beet salad with feta cheese and fresh basil

Other Summer Side Dishes

Roasted beets are great, but if you are looking for even more great sides to serve your family check out these!

  • Coleslaw: This is just like your favorite fast food restaurant’s but so easy to make at home!
  • Corn Salad: This is my favorite summer side dish to bring to BBQs!
  • Watermelon Salad: You won’t be able to get over how great the ingredients in this dish go together!

If you make this beet salad for your family and you love it, leave me a note in the comments and let me know! I love hearing from you.

white bowl filled with easy beet salad of roasted beets, feta cheese, and fresh basil
4.70 from 13 votes

Beet Salad Recipe

Serves: 4 people
(tap # to scale)
Prep: 5 minutes
Total: 5 minutes
This Beet Salad Recipe only has three ingredients and is such a light and perfect summer side dish! You will love this fantastic salad enough to make a meal out of it.


  • 3 roasted beets
  • 2 ounces of feta cheese
  • 1/4 cup fresh basil leaves sliced
  • 1 teaspoon balsamic vinegar (optional see note)
  • 1 teaspoon olive oil (optional see note)
  • salt and pepper to taste (optional see note)


  • Toss all the ingredients and serve.


This recipe is great with just the beets, feta, and basil. If you want to take it up a notch add the remaining three ingredients. Nutritional information is based on all ingredients added and 4 servings that approximately a 1/2 cup each.
Calories: 124kcal (6%) Carbohydrates: 17g (6%) Protein: 4g (8%) Fat: 4g (6%) Saturated Fat: 2g (13%) Monounsaturated Fat: 1g Cholesterol: 13mg (4%) Sodium: 260mg (11%) Potassium: 277mg (8%) Fiber: 4g (17%) Sugar: 12g (13%) Vitamin A: 150IU (3%) Vitamin C: 8.3mg (10%) Calcium: 80mg (8%) Iron: 1.6mg (9%)
Author: Lisa Longley
Course: Side Dish
Cuisine: American
white bowl filled with easy beet salad of roasted beets, feta cheese, and fresh basil

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Beet Salad Recipe

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions


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    Rate This Recipe:

  1. Sandy says

    Can’t wait to make this.

  2. Nancy Kinder says

    I just finished making myself a small jar of your pickled beets , and can’t wait to have them later or tomorrow with feta cheese, they’re always so easy and quick to make, they look so good in their mason jar I’ll probably give them an hour or two ( can’t wait till tomorrow ) 😊

    • Lisa Longley says

      There was something about this that made me so happy, Nancy. Something about you enjoying a jar of beets you made for yourself as a treat. I just love it.

  3. Lyne says

    This is a great recipe

    • Lisa Longley says

      I’m so glad you like it!

  4. Gin Bell says

    This looks so tasty. spruceeats.com suggest micro greens instead of basil. I think it would be great half and half(half basil and half microgreens(I want a touch of garlic to, maybe?

    • Lisa Longley says

      I love this salad as is, but the great thing about recipes is that we can customize them to fit our own tastes.

  5. Anne says

    Thank you for this delicious looking beet salad recipe! I’m making it tonight but will roast beets in my air fryer.

    • Lisa Longley says

      I hope you love it!

  6. diane says

    4 stars
    I just made this. Tasty! I added panela cheese instead of feta. This recipe is a keeper.

    • Lisa Longley says

      I’m so glad you liked it, Diane!

  7. Aj says

    Your recipe caught my eye. I grow herbs so I altered it just a bit by adding goat cheese (thats what I had on hand) and apple & ginger mint 😊
    It came out awesome thanks for sharing

    • Lisa Longley says

      I’m so glad you enjoyed it!

  8. Mary says

    Can you tell me where you got the bowl?

  9. Karen says

    Is there another cheese that can be used?
    Not fond of feta cheese

    • Lisa Longley says

      Yup! In the post I recommend goat cheese and shaved Parmesan as alternatives.

  10. linda says

    Follow on fb. I love your site..seen way too many recipes from elsewhere, but yours are for real, simply great! Thank you

    • Lisa Longley says

      I’m so happy to hear that you are enjoying them, Linda!

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5 Secrets to Stress Free Dinners



5 Secrets to Stress Free Dinners