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Ham and Cheese Sliders

5 from 155 votes

posted: 01/28/23

This post may contain affiliate links. Please read my disclosure policy
This post may contain affiliate links. Please read my disclosure policy

Ham and Cheese Sliders are the best solution for an easy dinner. These make the perfect party food, and will win over any crowd.

a ham and cheese slider being pulled out of a pan

Sliders are my favorite easy recipe ever. They are layer upon layer of deliciousness. They take minutes to make, but can feed a dozen people. And the flavor possibilities are endless.

Ham and Cheese Sliders are a classic. Made on Hawaiian rolls and with the best sauce on top, these are going to be a huge hit no matter who you serve them to.

Reader Review

These were a huge hit when I brought them to the party. Not only are the flavors delicious together but it’s a breeze to make!

How to Make Ham and Cheese Sliders

This is a brief overview of how to make these delicious hot ham and cheese sliders. For the full recipe with all of the measurements, please see the recipe card at the bottom of the post.

  1. Cut the Hawaiian rolls in half. I like to use a large serrated knife for this and place one hand on top of the rolls while cutting with the other hand.
  2. Add the filling. Layer the bottom half of the rolls with half the ham, all of the cheese, and then the rest of the ham.
  3. Add the top half of the rolls.
  4. Pour the sauce over the top of the rolls. Cover the baking dish with foil and then bake.

Ham and Cheese Slider Sauce

One of the best parts of this recipe is the sauce that you pour over the top. It brings so much flavor to these and takes them from a sandwich to a recipe that you will make for parties over and over.

The combination of butter, brown sugar, mustard, Worcestershire sauce, poppy seeds, and dried minced onions is perfection. If you are making this recipe ahead of time, you will want to wait until right before baking make and pour on the sauce.

sauce being poured over ham and cheese sliders before baking

How to Bake Sliders

These need to bake long enough so that the cheese melts throughout the whole pan of sliders. However, if you bake them too long the top will burn.

It is important that for the first 15 minutes of the baking time they are covered with foil. In the last 10 minutes of baking, the foil comes off and it allows the tops of the sliders to crisp up in the best way.

Substitutions and Variations

I think that the flavors in this sauce work great with ham and Swiss cheese, but you could definitely use other meats and cheeses as well.

  • Roast Beef and Cheddar
  • Turkey and Colby Jack
  • Salami and Provolone
overhead view of hot ham and cheese sliders in a baking dish

Rolls for Sliders

These Hawaiian Ham and Cheese Sliders are made with Hawaiian rolls. The subtle sweetness of the rolls pairs perfectly with the rest of the ingredients in this recipe. That being said, you can definitely use plain rolls with this recipe and it will be delicious. Additionally, my dinner roll recipe is a great to use if you want to make your own rolls.

Dinner Rolls For Sliders

Dinner Rolls that come together in about an hour are basically magic. These homemade dinner rolls are easy to make, light and fluffy, and perfect for weeknight dinners or holiday meals!
an oval baking dish with a cloth napkin and then piled high with dinner rolls
close up of Hawaiian ham and cheese sliders in a baking dish

Making Ahead

If you want to prep these ahead of time, make them up to the point of putting on the sauce. Hold off on making the sauce until right before they are going to go in the oven. Be sure to store the sliders, covered, and in the refrigerator if you make them in advance.


How many does this serve?

If you use a package of 24 slider rolls, and you are serving this at a party with lots of other food and side dishes, I would count on 1 to 2 sliders per person. If this is dinner for your family, you might want to bank on 3 sliders per person.

How do you keep sliders from getting soggy?

It is all in the way you bake it. Covering with foil for part of the baking time keeps them from burning, but removing the foil for the last portion of baking is what keeps them from getting soggy.

a batch of ham and cheese sliders recipe stacked one on top of the other

What Goes with Ham and Cheese Sliders

When Sliders are Dinner

If you are serving these for dinner with your family, here are a few sides that would pair very well with these. Since your oven will be occupied with the sliders, none of these require baking.

When Sliders are Party Food

If this is part of a spread for a party, here are a few other dishes that would be fantastic to put out. All of these can be made ahead of your party.

I love being a small part of your dinners and celebrations. If you make this ham and cheese sliders recipe, or any of my recipes, please leave me a comment and let me know what you think!

a ham and cheese slider being pulled out of a pan
5 from 155 votes

Ham and Cheese Sliders

Serves: 24
(tap # to scale)
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Ham and Cheese Sliders are the perfect solution to an easy dinner. These make the perfect party food, and will win over any crowd.


  • 1/2 cup butter melted
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried minced onion (or 1 1/2 teaspoons onion power)
  • 1 pound Hawaiian Rolls 24 small or 12 large (my dinner rolls also work great)
  • 1 pound deli ham thinly sliced
  • 1 pound Swiss cheese


  • Preheat the oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
  • Mix together the butter, brown sugar, mustard, Worcestershire sauce, poppy seeds, onion.
  • Cut the rolls in half and put the bottom in the prepared baking dish. Top with half the ham. Add the cheese, and top with the remaining ham.
  • Add the tops of the rolls and pour over the butter mixture. Cover with foil and bake for 15 minutes. Remove from the oven and remove the foil. Return to the oven and bake for an additional 10 minutes.
  • Remove from the oven, cut and serve immediately.
Serving: 1slider Calories: 220kcal (11%) Carbohydrates: 12g (4%) Protein: 11g (22%) Fat: 14g (22%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 0.2g Cholesterol: 46mg (15%) Sodium: 359mg (16%) Potassium: 79mg (2%) Fiber: 0.1g Sugar: 4g (4%) Vitamin A: 276IU (6%) Vitamin C: 0.2mg Calcium: 176mg (18%) Iron: 0.2mg (1%)
Author: Lisa Longley
Course: Main Course
Cuisine: American
a ham and cheese slider being pulled out of a pan

did you make this

Ham and Cheese Sliders

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions


    Have a question? Use the form below to submit your question or comment. I love hearing from you & seeing what you made!

    Rate This Recipe:

  1. Kendra says

    5 stars
    I used turkey instead of ham and these were delicious and a big hit!
    Thank you

    • Lisa Longley says

      I’m so glad you liked them!

  2. Susan says

    Have you made these with provolone cheese instead of Swiss?

    • Lisa Longley says

      I have not, but that sounds delicious!

  3. Eva says

    5 stars
    These were really simple and delicious. My teen had a couple friends over and these were a big hit. We used provolone instead of Swiss and it was great.

    • Lisa Longley says

      I’m so glad that these were a hit, Eva!

  4. Jane Obie says

    5 stars
    Best ham and cheese slider recipe. Really like the sauce. Was super easy too! My husband and I both loved it! Thank you!

    • Lisa Longley says

      I’m so glad you liked it!

  5. Lori says

    5 stars
    I made this for an impromptu party. I left out the brown sugar. Sprinkled freshly grated parm on top with the sauce. There was none left. Huge hit! Definitely will do again.

    • Lisa Longley says

      I’m glad you liked it, Lori!

  6. Anne L says

    5 stars
    This recipe is now a family favorite. I used shaved Hawaiian Ham with Swiss on half the sandwiches and cheddar on the other… the finished sandwiches were out if this world!

    • Lisa Longley says

      I’m so glad that these are a hit with you crew!

  7. Sherry G says

    5 stars
    The sauce makes these so very craveable! My husband doesn’t usually like mustard, but he loved this tangy savory sweet sauce. They really make the sandwiches irresistible. I wanted to make them again almost instantly after the last bite!

    • Lisa Longley says

      I’m so glad you enjoyed these as much as me!

  8. Pat says

    5 stars
    Made these twice now. The first time forgot the Worcestershire and not enough ham. It was good. Second time had all the right stuff. Really good!!! Worth making again.

    • Lisa Longley says

      I’m so glad that you liked them!

  9. Shiloh Potter says

    5 stars
    I used this recipe for the second time tonight and just have to let you know that this is now something my family asks for on a regular basis!! Last time I only made 12 large dinner rolls but tonight I made 24 large ones since last time everyone wanted more. The sauce really does make these so good! First time I had a lot of sauce left over so I didn’t double that part of the recipe and still had plenty of sauce for the 24 large dinner rolls.

    • Lisa Longley says

      I’m so glad that your family loves this recipe as much as I do!

  10. Crystal says

    What kind of butte? Salted or unsalted?

    • Lisa Longley says

      I use unsalted, but there isn’t enough salt in salted butter that you will notice a difference in this particular recipe.

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5 Secrets to Stress Free Dinners



5 Secrets to Stress Free Dinners