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Fruit Pizza Recipe

4.75 from 4 votes

posted: 03/29/22

This post may contain affiliate links. Please read my disclosure policy
This post may contain affiliate links. Please read my disclosure policy

Fruit Pizza is a great easy dessert that is always a crowd pleaser. Made with our simple sugar cookie recipe and favorite cream cheese frosting, this dessert recipe is bound to be a hit.

overhead view of a fruit pizza that is decorated with slices of fruit

We are headed into spring and my head is spinning with recipes that will sing spring to you. The first one I thought of was this bright and cheerful sugar cookie Fruit Pizza. It is a delicious recipe that I was tempted to eat for breakfast while prepping it for you.

This amazing giant cookie dessert would be perfect for a baby shower or a backyard bbq. But I think it would be a show stopper as an Easter dessert.

overhead view of a giant pizza sized sugar cookie on a cooling rack

How to Make Fruit Pizza

  1. Start with a Cookie Crust: Prepare the cookie crust as written in the recipe card below. It works best if you make it on a 12 or 14 inch pizza pan. A 12 inch pan will result in a very thick, and absolutely delicious, pizza.
  2. Allow the Crust to Cool: Before you decorate allow the sugar cookie crust to cool completely. It works really well to make the crust the night before, making very quick work of assembling the next day.
  3. Frost: We are using a cream cheese frosting for this recipe. Please see my suggestion below if your family doesn’t love cream cheese.
  4. Decorate: Finally, add some cut fruit in whatever delightful pattern that you would like! See my suggestions below.
overhead view of a giant pizza sized sugar cookie that is being frosted with cream cheese frosting

Cream Cheese Frosting

This recipe uses a delicious cream cheese frosting that I think is so perfect with the fruit. This fruit pizza frosting, along with the crust, could also be made the night before and stored in the refrigerator until you are ready to frost.

If your family isn’t in love with cream cheese, my vanilla frosting would be amazing with this too. Just make sure to have your fruit all prepped so you can decorate as soon as it is frosted. That frosting hardens quickly.

overhead view of a giant pizza sized sugar cookie that has been covered in cream cheese frosting and is starting to be decorated with fruit slices

What Fruit to Use on a Fruit Pizza

The most important things to consider when picking fruit is to use fruit that is colorful and sturdy. Skip yellow fruits, like pineapple, because it won’t stand out against the frosting. Choose very ripe fruit that will hold it’s juice and not bleed into the frosting.

We chose to go with:

  • Blueberries
  • Strawberries
  • Kiwi
  • Grapes
  • Blackberries

Making a Pattern

You can follow my pattern exactly, or you can go with something else. There is no right or wrong answer here. A few tips:

  • Find the center and put one piece of fruit there.
  • Alternate colors. For example, I wouldn’t do a ring of strawberries and then a ring of raspberries.
  • Slice fruit thin. It makes it easier to decorate and easier to eat.
  • Alternate how you lay fruit. You’ll notice that the kiwi is just placed, but the strawberries are layered. It gives it a nice look.

No matter how you add the fruit, it will be delicious, I promise.

side view of a slice of sugar cookie fruit pizza


Can I make this the night before?

You can make the crust and the frosting the night before, but I would recommend waiting to decorate it until the day of.

Does fruit pizza need to be refrigerated?

Yes, any leftovers should be put in the refrigerator given the cream cheese frosting.

How long does fruit pizza last?

Leftovers can be covered and kept in the refrigerator for 3 to 5 days, but are best enjoyed within 48 hours of making.

Can you freeze fruit pizza dessert?

I would not recommend freezing this recipe.

overhead view of a close up of a slices of fruit pizza recipe

Other Great Party Desserts

If you are looking for other great desserts to serve a crowd, here are a few options:

If you make recipe for fruit pizza or any of my other recipes, leave me a comment and let me know what you think!

overhead view of a fruit pizza that is decorated with slices of fruit
4.75 from 4 votes

Fruit Pizza Recipe

Serves: 12 people
(tap # to scale)
Prep: 25 minutes
Cook: 20 minutes
Total: 1 hour 45 minutes
Fruit Pizza is a great easy dessert that is always a crowd pleaser. Made with our simple sugar cookie recipe and favorite cream cheese frosting, this dessert recipe is bound to be a hit.


Sugar Cookie Crust

  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 14 tablespoons unsalted butter room temperature
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs

Cream Cheese Frosting

  • 8 ounces cream cheese room temperature
  • 4 tablespoons unsalted butter room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Fruit to Decorate

  • 1 blackberry
  • 12 strawberries sliced thin
  • 1/2 cup blueberries
  • 4 kiwi peeled and cut into half moons
  • 1/2 cup red grapes cut in half


Cookie Crust

  • Preheat your oven to 350 degrees. Spray a 12 or 14 inch pizza pan with cooking spray and set aside.
  • In a large bowl mix the flour, baking powder, and salt together. Set aside.
  • In a large bowl using a handheld mixer or in the bowl of a stand mixer, cream the butter and sugar together until it is light and fluffy, about 3 to 6 minutes. Add in the eggs one at a time, then add in the vanilla extract.
  • Add the flour mixture. Turn the mixer on low and as soon as you are able to turn the mixer up without the flour flying out of the bowl, turn the mixer on high. Mix just long enough for the flour to be fully incorporated. Be careful not to over mix.
  • Spread the dough out onto the prepared pan. Bake for 20 to 25 minutes or until the edges begin to turn golden brown. Allow to cool 1 to 2 hours before decorating.

Cream Cheese Frosting

  • Cream together the cream cheese and the butter in the bowl of a stand mixer (or in a large bowl using a handheld mixer.)
  • Add the powdered sugar one cup at a time. Then add in the vanilla extract.
  • Spread evenly over the top of the cooled sugar cookie crust.


  • Place the blackberry in the middle of the fruit pizza. Then use five strawberrry slices to make a star pattern around it.
  • Add blueberries around the strawberry star. Add a row of kiwi slices. Around the kiwi layer the strawberry slices to make a ring.
  • Next, alternate grape halves and blueberries. Add another row of kiwi slices. Finally add more blueberries.
Serving: 1slice Calories: 528kcal (26%) Carbohydrates: 72g (24%) Protein: 5g (10%) Fat: 25g (38%) Saturated Fat: 15g (94%) Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Cholesterol: 96mg (32%) Sodium: 191mg (8%) Potassium: 88mg (3%) Fiber: 2g (8%) Sugar: 52g (58%) Vitamin C: 4mg (5%)
Author: Lisa Longley
Course: Dessert
Cuisine: American
overhead view of a fruit pizza that is decorated with slices of fruit

did you make this

Fruit Pizza Recipe

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions


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    Rate This Recipe:

  1. Trisha Love says

    can you include the calories per portion please?

    • Lisa Longley says

      It is there now.

  2. H says

    4 stars
    Looks good

  3. Wendy says

    Hi, thank you very much for the Pizza recipe. I will make this for sure. You said you have a recipe for icing if you don’t want to use cream cheese. If possible could you send it to me. Thanking you Wendy L

    • Lisa Longley says

      I was referring to my Vanilla Buttercream Frosting. You can find it here: Vanilla Frosting.

  4. KathleenDC says

    I’ve made this with the ready made sugar cookie dough in my 7th grade cooking class. Just slice it and place the cookies on the pizza pan with the sides just touching. When it bakes the cookies will spread out and become one large pizza sized cookie.

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