It is possible that I am a little obsessed with homemade condiments. I think it is just that they are so easy to whip together, and I usually have everything I need for them right in my refrigerator.
This yogurt sauce is no different. I developed this recipe as a topping for my Greek Burgers, but it truly could be used in so many different ways. With how healthy it is, it would also make a great dip for veggies!
Ingredients for Yogurt Sauce
The ingredients for this Greek yogurt sauce are so simple, you may even have them on hand already. In addition to salt and pepper, there are just three things you will need to make it.
- Plain low-fat Greek yogurt
- Lemon juice
- Salt and pepper
How to Make Yogurt Sauce
This homemade yogurt sauce whips up in a bowl in minutes. For the full recipe including all measurements, please scroll to the recipe card at the bottom of the post.
- Whisk the ingredients together. Make sure everything is mixed well.
- Add salt and pepper to taste. Start with just a pinch, mix, and taste again.
What to Serve it With
This garlic yogurt sauce is delicious on my Greek Burgers. I mix it up while the burgers are cooking and it is the best complement to the flavors and other toppings.
This homemade sauce would be delicious on fresh meals along with leftovers. Extra sauce can be stored in an airtight container in the refrigerator for up to four days. Always use your best discretion with leftovers.
If you try this Greek yogurt sauce recipe or any of my others, please leave a comment and let me know what you think. I love hearing from you!
- 1/2 cup plain low fat Greek yogurt
- 4 garlic cloves minced
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- Whisk all ingredients together in a bowl.