This Oatmeal Raisin Cookie Dough Dip is so simple to whip together, that it will quickly become your new favorite sweet dip for parties! Serve it with green apples and graham crackers.
The other night I was out to dinner with some good friends. It was one of those evenings where I had had the most ridiculous day with the kids, I was so tired I was running on fumes, and I was seriously considering just canceling with them because I wasn’t sure I could stand up, never mind carry on pleasant conversation.
But I’m so happy that I didn’t cancel because I had the worlds best tacos and some of the best conversations. I was out with my friend Cathy and some of our good friends who aren’t bloggers, but should be because they were making us laugh so hard, I was almost in tears.
One of our friends, in between hilarious stories of boys peeing in water parks and kids embarrassing you in public (shockingly, two different stories), mentioned that she hadn’t really kept up with our blogs over the summer. I told her it was okay, because most my posts read, “I’m tired. My kids are making me crazy. I’m trying to lose the baby weight. I’m tired . . . . and my kids are making me crazy.”
So this Oatmeal Raisin Cookie Dough Dip is my letter of apology to you dear readers. You have suffered through my I’m-fat-tired-and-crazy posts all summer, and now fall is knocking on our back doors, and that is my FAVORITE blogging time of the year. Everything is pumpkin, apple, and decorated in orange yellow and candy corn. (Yesterday morning I didn’t go back to bed after Piper’s 5 am feeding just so I could write down all my candy corn ideas and not forget them #candycornallthethings.)
Okay, I’m getting side tracked. Because I’m {cough} tired. :)
Let’s talk about this Oatmeal Raisin Cookie Dough Dip. It is SO good and perfect fall with it’s oatmeal-raisin-cinnamonness. I served it at the goodbye BBQ, and it was awesome to listen to guests that I didn’t really know that well (my sister-in-law’s side of the family) talk about how good it was, because they didn’t know I made it. They were raving about it. The word on the street was that it was really good with apples, but totally irresistible with graham crackers.
So perfect for fall, you’ll want to grab a bowl, some crackers, crunch through some leaves, sip a pumpkin latte and forget about how tired you are. :)
Oatmeal Raisin Cookie Dough Dip
Ingredients
- 1/2 cup unsalted butter at room temperature
- 8 oz cream cheese at room temperature
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 cup flour
- 1/2 cup powdered sugar
- 3/4 cup light brown sugar
- 1 cup oats
- 1/2 cup raisins
Instructions
- Cream together the butter and cream cheese until well combined, about three minutes.
- Add the vanilla and cinnamon until fully combined.
- Slowly add the flour, then the powdered sugar, then the brown sugar.
- Then add the oats and raisins until just combined.
- Serve with apples or graham crackers. It's good with apples, it's even better with graham crackers.
did you make this
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Kay Miller says
Did you use old fashioned oats or quick oats?
I used Old Fashioned, but I think Quick Oats would be fine as well.